Search Results - "Noestheden, Matthew"

Nitenpyram degradation in finished drinking water by Noestheden, Matthew, Roberts, Simon, Hao, Chunyan

“…Rationale Neonicotinoid pesticides and their metabolites have been indicated as contributing factors in the decline of honey bee colonies. A thorough…”
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Liquid chromatography–tandem mass spectrometry analysis of neonicotinoid pesticides and 6-chloronicotinic acid in environmental water with direct aqueous injection by Hao, Chunyan, Noestheden, Matthew R., Zhao, Xiaoming, Morse, David

“…An efficient, high throughput and cost-effective direct aqueous injection approach for the analysis of neonicotinoid pesticides and a common metabolite in…”
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Evaluation of mepiquat in malted barley and beer using LC-MS/MS by Noestheden, Matthew R.

“…Following recent studies that showed that the agrochemical mepiquat (1,1‐dimethylpiperidinium) forms during the roasting of coffee beans and barley, this work…”
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Glycosidically-Bound Volatile Phenols Linked to Smoke Taint: Stability during Fermentation with Different Yeasts and in Finished Wine by Whitmore, Brandon A., McCann, Stephanie E., Noestheden, Matthew, Dennis, Eric G., Lyons, Sarah M., Durall, Daniel M., Zandberg, Wesley F.

“…When wine grapes are exposed to smoke, there is a risk that the resulting wines may possess smoky, ashy, or burnt aromas, a wine flaw known as smoke taint…”
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Rapid Characterization of Naphthenic Acids Using Differential Mobility Spectrometry and Mass Spectrometry by Noestheden, Matthew R, Headley, John V, Peru, Kerry M, Barrow, Mark P, Burton, Lyle L, Sakuma, Takeo, Winkler, Paul, Campbell, J. Larry

“…To analyze the naphthenic acid content of environmental waters quickly and efficiently, we have developed a method that employs differential mobility…”
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Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols by Favell, James W., Wilkinson, Kerry L., Zigg, Ieva, Lyons, Sarah M., Ristic, Renata, Puglisi, Carolyn J., Wilkes, Eric, Taylor, Randell, Kelly, Duane, Howell, Greg, McKay, Marianne, Mokwena, Lucky, Plozza, Tim, Zhang, Pei, Bui, AnhDuyen, Porter, Ian, Frederick, Orrin, Karasek, Jasha, Szeto, Colleen, Pan, Bruce S., Tallman, Steve, McClure, Beth Anne, Feng, Hui, Hervé, Eric, Oberholster, Anita, Zandberg, Wesley F., Noestheden, Matthew

“…Vineyard exposure to wildfire smoke can taint grapes and wine. To understand the impact of this taint, it is imperative that the analytical methods used are…”
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Fast, extraction-free analysis of chlorinated phenols in well water by high-performance liquid chromatography–tandem mass spectrometry by Noestheden, Matthew, Noot, Don, Hindle, Ralph

“…► Fast, extraction-free analysis of chlorinated phenols in well water was achieved. ► Method detection limits exceeded the aesthetic objectives outlined in the…”
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Quantitation of Select Terpenes/Terpenoids and Nicotine Using Gas Chromatography–Mass Spectrometry with High-Temperature Headspace Sampling by Nguyen, Trinh-Don, Riordan-Short, Seamus, Dang, Thu-Thuy T, O’Brien, Rob, Noestheden, Matthew

“…Plants are the main sources of many high-value bioactive terpenoids used in the medical, fragrance, and food industries. Increasing demand for these bioactive…”
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Assessing antifreeze activity of AFGP 8 using domain recognition software by Jackman, Jessica, Noestheden, Matthew, Moffat, Doug, Pezacki, John P., Findlay, Scott, Ben, Robert N.

“…Domain recognition software was employed to assess recrystallization-inhibition (RI) activity as an index of antifreeze potential. This represents a key step…”
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Quantitating Volatile Phenols in Cabernet Franc Berries and Wine after On-Vine Exposure to Smoke from a Simulated Forest Fire by Noestheden, Matthew, Dennis, Eric G, Zandberg, Wesley F

“…Smoke-taint is a wine defect linked to organoleptic volatile phenols (VPs) in Vitis vinifera L. berries that have been exposed to smoke from wildland fires…”
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Development and Evaluation of a Vineyard-Based Strategy To Mitigate Smoke-Taint in Wine Grapes by Favell, James W, Noestheden, Matthew, Lyons, Sarah M, Zandberg, Wesley F

“…Smoke-taint is a wine defect that may occur when ripening grape crops absorb volatile phenols (VPs), compounds associated with the negative sensory attributes…”
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Quantitative analysis of naphthenic acids in water by liquid chromatography–accurate mass time-of-flight mass spectrometry by Hindle, Ralph, Noestheden, Matthew, Peru, Kerry, Headley, John

“…► NA analysis necessitates both high mass resolution and high mass accuracy. ► Chromatography mitigates ion suppression of OSPW extracts. ► NA model compounds…”
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Quantitating Organoleptic Volatile Phenols in Smoke-Exposed Vitis vinifera Berries by Noestheden, Matthew, Thiessen, Katelyn, Dennis, Eric G, Tiet, Ben, Zandberg, Wesley F

“…Accurate methods for quantitating volatile phenols (i.e., guaiacol, syringol, 4-ethylphenol, etc.) in smoke-exposed Vitis vinifera berries prior to…”
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Detailed characterization of glycosylated sensory-active volatile phenols in smoke-exposed grapes and wine by Noestheden, Matthew, Dennis, Eric G., Romero-Montalvo, Eduardo, DiLabio, Gino A., Zandberg, Wesley F.

“…•Thorough analysis of volatile phenol glycosides linked to smoke taint in wine.•Synthesized 16 model VP-glycosides, four of which are novel compounds.•Full…”
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Evaluation of mepiquat in malted barley and beer using LC-MS/MS: Evaluation of mepiquat in malted barley and beer by Noestheden, Matthew R.

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Smoke from simulated forest fire alters secondary metabolites in Vitis vinifera L. berries and wine by Noestheden, Matthew, Noyovitz, Benjamin, Riordan-Short, Seamus, Dennis, Eric G., Zandberg, Wesley F.

“…The exposure of Vitis vinifera L. berries (i.e., wine grapes) to forest fire smoke can lead to a wine defect known as smoke taint that is characterized by…”
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The analytical landscape of cannabis compliance testing by Goldman, Stephen, Bramante, Julia, Vrdoljak, Gordon, Guo, Weihong, Wang, Yun, Marjanovic, Olivera, Orlowicz, Sean, Di Lorenzo, Robert, Noestheden, Matthew

“…Owing to the lack of federal oversight of recreational and medical cannabis in the United States, a patchwork of regulatory guidelines exists for compliance…”
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Chromatographic characterisation of 11 phytocannabinoids: Quantitative and fit‐to‐purpose performance as a function of extra‐column variance by Noestheden, Matthew, Friedlander, Gareth, Anspach, Jason, Krepich, Scott, Hyland, K. C., Zandberg, Wesley F.

“…Introduction Cannabis sativa L. (cannabis) is utilised as a therapeutic and recreational drug. With the legalisation of cannabis in many countries and the…”
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Mammalian Cell Surface Imaging with Nitrile-Functionalized Nanoprobes:  Biophysical Characterization of Aggregation and Polarization Anisotropy in SERS Imaging by Hu, Qingyan, Tay, Li-Lin, Noestheden, Matthew, Pezacki, John Paul

“…Functionalized silver nanoparticles (NPs) were synthesized with a cyano probe and utilized to label the surface of HeLa cells expressing a recombinant…”
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Quantitative analysis of naphthenic acids in water by liquid chromatographyaaccurate mass time-of-flight mass spectrometry by Hindle, Ralph, Noestheden, Matthew, Peru, Kerry, Headley, John

“…This study details the development of a routine method for quantitative analysis of oil sands naphthenic acids, which are a complex class of compounds found…”
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