The effect of increased fruit and vegetable consumption on systolic and diastolic blood pressure in six randomized controlled fruit and vegetable intervention trials: a pooled analysis

The effect of increased fruit and vegetable consumption on systolic and diastolic blood pressure in six randomized controlled fruit and vegetable intervention trials: a pooled analysis

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Bibliographic Details
Published in:Proceedings of the Nutrition Society Vol. 76; no. OCE3
Main Authors: Elsahoryi, N., Patterson, C.C., McKinley, M.C., Neville, C.E., Baldrick, F.R., Mulligan, C., McCall, D.O., McCance, D.R., Edgar, J.D., Elborn, J.S., Wallace, I., McEvoy, C., Hunter, S., Noad, R.L., Rooney, C., McKeown, P.P., Young, I.S., Woodside, J.V.
Format: Journal Article
Language:English
Published: Cambridge, UK Cambridge University Press 2017
Subjects:
Blood pressure
Fruits
Vegetables
Online Access:Get full text
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Description
ISSN:0029-6651
1475-2719
DOI:10.1017/S002966511700129X