Search Results - "Njoroge, Simon M"

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  1. 1
    Effect of Processing Methods on the In Vitro Protein Digestibility and Vitamin Content of Edible Winged Termite (Macrotermes subhylanus) and Grasshopper (Ruspolia differens)

    Effect of Processing Methods on the In Vitro Protein Digestibility and Vitamin Content of Edible Winged Termite (Macrotermes subhylanus) and Grasshopper (Ruspolia differens) by Kinyuru, John N., Kenji, Glaston M., Njoroge, Simon M., Ayieko, Monicah

    Published in Food and bioprocess technology (01-10-2010)
    “…The influence of processing methods of toasting and solar drying on the in vitro protein digestibility and vitamins content of edible winged termites, green…”
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  2. 2
    Changes in the Volatile Composition of Yuzu (Citrus junos Tanaka) Cold-Pressed Oil during Storage

    Changes in the Volatile Composition of Yuzu (Citrus junos Tanaka) Cold-Pressed Oil during Storage by Njoroge, Simon M, Ukeda, H, Sawamura, M

    “…The changes of 34 components constituting a relative 97.6% of the total volatiles of yuzu (Citrus junos Sieb. ex Tanaka) cold-pressed peel oil and the possible…”
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  3. 3
    Effect of Traditional Fermentation and Malting on Phytic Acid and Mineral Availability from Sorghum ( Sorghum Bicolor ) and Finger Millet ( Eleusine Coracana ) Grain Varieties Grown in Kenya

    Effect of Traditional Fermentation and Malting on Phytic Acid and Mineral Availability from Sorghum ( Sorghum Bicolor ) and Finger Millet ( Eleusine Coracana ) Grain Varieties Grown in Kenya by Makokha, Anselimo O., Oniang'o, Ruth K., Njoroge, Simon M., Kamar, Oliver K.

    Published in Food and nutrition bulletin (2002)
    “…Sorghum and finger millet grains are traditional staple foods in Kenya. However, they have naturally occurring anti-nutritional factors, such as phytic acid,…”
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  4. 4
    Japanese SourCitrus Fruits. Part IV. Volatile Compounds of Naoshichi and Tahiti Lime Essential Oils

    Japanese SourCitrus Fruits. Part IV. Volatile Compounds of Naoshichi and Tahiti Lime Essential Oils by Njoroge, Simon M., Ukeda, H., Kusunose, H., Sawamura, M.

    Published in Flavour and fragrance journal (01-01-1996)
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  5. 5
    Analytical Discrimination of the Cold-Pressed Oils of Mandarins and their Hybrids

    Analytical Discrimination of the Cold-Pressed Oils of Mandarins and their Hybrids by Mitiku, Solomon B., Sawamura, Masayoshi, Njoroge, Simon M., Koaze, Hiroshi

    Published in The Journal of essential oil research (01-05-2002)
    “…Volatile compositions of the cold-pressed peel oils of a Satsuma mandarin cultivar, from Japan, and four other cultivars of mandarin hybrids such as Temple,…”
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  6. 6
    Japanese Sour Citrus Fruits. Part IV. Volatile Compounds of Naoshichi and Tahiti Lime Essential Oils

    Japanese Sour Citrus Fruits. Part IV. Volatile Compounds of Naoshichi and Tahiti Lime Essential Oils by Njoroge, Simon M., Ukeda, H., Kusunose, H., Sawamura, M.

    Published in Flavour and fragrance journal (01-01-1996)
    “…The volatile compounds of naoshichi (Citrus taguma‐sudachi Hort. ex Tanaka) and Tahiti lime (Citrus latifolia Tanaka) whole cold‐pressed oils were determined…”
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