Search Results - "Njoroge, S.M.C."

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  1. 1

    Occurrence and distribution of aflatoxin contamination in groundnuts (Arachis hypogaea L) and population density of Aflatoxigenic Aspergilli in Malawi by Monyo, E.S., Njoroge, S.M.C., Coe, R., Osiru, M., Madinda, F., Waliyar, F., Thakur, R.P., Chilunjika, T., Anitha, S.

    Published in Crop protection (01-12-2012)
    “…Groundnut (Arachis hypogaea L.) is susceptible to pre- and post-harvest infections by Aspergillus spp. Aflatoxin B1 (AFB1), is the contaminant produced by the…”
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    Journal Article
  2. 2

    Phenological and Phytochemical Changes Correlate with Differential Interactions of Verticillium dahliae with Broccoli and Cauliflower by Njoroge, S.M.C, Vallad, G.E, Park, S.Y, Kang, S, Koike, S. T, Bolda, M, Burman, P, Polonik, W, Subbarao, K.V

    Published in Phytopathology (01-05-2011)
    “…Cauliflower (Brassica oleracea var. botrytis subvar. cauliflora) is susceptible to wilt caused by Verticillium dahliae but broccoli (B. oleracea var. italica…”
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    Journal Article