Search Results - "Njeru, P N"

AFLATOXIN VARIATIONS IN MAIZE FLOUR AND GRAINS COLLECTED FROM VARIOUS REGIONS OF KENYA by Nduti, NN, Njeru, PN, Mwaniki, M, Reid, G

“…In Kenya, maize remains an important staple food in every household. Unfortunately, the fungus Aspergillus flavus can infect the maize and produce aflatoxins…”
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Identification and characterisation of lactobacilli isolated from Kimere, a spontaneously fermented pearl millet dough from Mbeere, Kenya (East Africa) by Njeru, P N, Rösch, N, Ghadimi, D, Geis, A, Bockelmann, W, de Vrese, M, Schrezenmeir, J, Heller, K J

“…The objective of the study was to isolate potential probiotic lactobacilli from Kimere, a pearl millet dough prepared in the Mbeere community of Kenya, East…”
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