Search Results - "Niven, S.J."

Evaluation of probiotic bacteria for their effects on the growth performance and intestinal microbiota of newly-weaned pigs fed fermented high-moisture maize by Wang, J.Q., Yin, F.G., Zhu, C., Yu, H., Niven, S.J., de Lange, C.F.M., Gong, J.

“…The effects of feeding high-moisture maize fermented with Lactobacillus acidophilus or Pediococcus acidilactici on the growth performance and intestinal…”
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The simultaneous determination of short chain fatty acid, monosaccharides and ethanol in fermented liquid pig diets by Niven, S.J., Beal, J.D., Brooks, P.H.

“…A method is described for the simultaneous monitoring of four short chain fatty acids (SCFA) (lactic, acetic, propionic and butyric acid), two mono-saccarides…”
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effect of copper on the death rate of Salmonella typhimurium DT104:30 in food substrates acidified with organic acids by Beal, J.D, Niven, S.J, Campbell, A, Brooks, P.H

“…Aims:  The objective of this study was to investigate the effect of copper ions on the survival of Salmonella typhimurium DT104:30 in acidified liquid food…”
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Gas venting rates from submarine hydrothermal areas around the island of Milos, Hellenic Volcanic Arc by Dando, P.R., Hughes, J.A., Leahy, Y., Niven, S.J., Taylor, L.J., Smith, C.

“…Gas seeps were located, by echo sounding, SCUBA divers and ROV observations, at hydrothermal sites around the island of Milos, in the Hellenic Volcanic Arc…”
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Gas seep induced interstitial water circulation: observations and environmental implications by O'Hara, S.C.M., Dando, P.R., Schuster, U., Bennis, A., Boyle, J.D., Chui, F.T.W., Hatherell, T.V.J., Niven, S.J., Taylor, L.J.

“…An interstitial water circulation, generated by gas flow through a permeable sediment, was observed at an intertidal site on the Kattegat coast of Denmark…”
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Phosphorus utilization in starter pigs fed high-moisture corn-based liquid diets steeped with phytase by Columbus, D, Niven, S.J, Zhu, C.L, de Lange, C.F.M

“…The application of phytase in conventional dry swine diets has been shown to improve P availability and utilization. The effectiveness of phytase may be…”
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Impact of controlled fermentation and steeping of high moisture corn on its nutritional value for pigs by Niven, S.J., Zhu, C., Columbus, D., Pluske, J.R., de Lange, C.F.M.

“…High moisture corn (HMC) can undergo fermentation during storage that may improve its nutritional value for pigs. Stored HMC used in this study contained ( n =…”
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The effect of temperature on the growth and persistence of Salmonella in fermented liquid pig feed by Beal, J.D, Niven, S.J, Campbell, A, Brooks, P.H

“…Two studies were conducted to investigate the effect of temperature on the fate of Salmonella enterica subsp. enterica serovar typhimurium DT104:30 in…”
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The effect of steeping on soluble phosphorus levels in wheat, wheatfeed and soyabean meal by Beal, J.D., Niven, S.J., Brooks, P.H., Gill, B.P.

“…Much of the phosphorus in feed ingredients is unavailable to the pig because it is locked up in phytic acid and phytates, which the pig cannot digest. Raw…”
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Investigations of cholesterol transformation during sewage treatment: relevance to estrogen formation pathways? by Niven, S.J, Snape, J, Hetheridge, M, Evans, M, McEvoy, J, Rowland, S.J

“…There is currently a great deal of concern over the observation of so-called estrogenic effects (specifically increases in the concentrations of the egg yolk…”
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