Search Results - "Niu, Suzhen"
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Comprehensive identification of the full-length transcripts and alternative splicing related to the secondary metabolism pathways in the tea plant (Camellia sinensis)
Published in Scientific reports (25-02-2019)“…Flavonoids, theanine and caffeine are the main secondary metabolites of the tea plant ( Camellia sinensis ), which account for the tea’s unique flavor quality…”
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Genetic diversity, linkage disequilibrium, and population structure analysis of the tea plant (Camellia sinensis) from an origin center, Guizhou plateau, using genome-wide SNPs developed by genotyping-by-sequencing
Published in BMC plant biology (23-07-2019)“…To efficiently protect and exploit germplasm resources for marker development and breeding purposes, we must accurately depict the features of the tea…”
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Population structure analysis to explore genetic diversity and geographical distribution characteristics of wild tea plant in Guizhou Plateau
Published in BMC plant biology (16-05-2023)“…Tea, the second largest consumer beverage in the world after water, is widely cultivated in tropical and subtropical areas. However, the effect of…”
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Genome-wide association study of leaf-related traits in tea plant in Guizhou based on genotyping-by-sequencing
Published in BMC plant biology (12-04-2023)“…Studying the genetic characteristics of tea plant (Camellia spp.) leaf traits is essential for improving yield and quality through breeding and selection…”
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Genome-wide association study, population structure, and genetic diversity of the tea plant in Guizhou Plateau
Published in BMC plant biology (30-01-2024)“…Guizhou Plateau, as one of the original centers of tea plant, has a profound multi-ethnic cultural heritage and abundant tea germplasm resources. However, the…”
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Population structure analysis to explore genetic diversity and geographical distribution characteristics of cultivated-type tea plant in Guizhou Plateau
Published in BMC plant biology (27-01-2022)“…Tea plants originated in southwestern China. Guizhou Plateau is an original center of tea plants, and is rich in germplasm resources. However, the genetic…”
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Genome-Wide Identification of 2-Oxoglutarate and Fe (II)-Dependent Dioxygenase (2ODD-C) Family Genes and Expression Profiles under Different Abiotic Stresses in Camellia sinensis (L.)
Published in Plants (Basel) (14-03-2023)“…The 2-oxoglutarate and Fe (II)-dependent dioxygenase (2ODD-C) family of 2-oxoglutarate-dependent dioxygenases potentially participates in the biosynthesis of…”
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Adaptability of Toxoptera aurantii (Hemiptera: Aphididae) to Different Tea Cultivars
Published in Agriculture (Basel) (01-10-2023)“…The adaptability of phytophagous insects to different host plants is a key determinant of their population propagation. Understanding the feeding behaviour and…”
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Molecular Mechanisms Underlying Increase in Lysine Content of Waxy Maize through the Introgression of the opaque2 Allele
Published in International journal of molecular sciences (05-02-2019)“…The ( ) mutation in maize is associated with high lysine content in endosperm and good nutritional value. To improve the nutritional quality of waxy maize, the…”
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Development of core-collections for Guizhou tea genetic resources and GWAS of leaf size using SNP developed by genotyping-by-sequencing
Published in PeerJ (San Francisco, CA) (13-03-2020)“…An accurate depiction of the genetic relationship, the development of core collection, and genome-wide association analysis (GWAS) are key for the effective…”
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QTL identification of kernel composition traits with popcorn using both F2:3 and BC2F2 populations developed from the same cross
Published in Journal of cereal science (01-11-2008)“…Quantitative trait loci (QTL) influencing three main kernel composition traits, starch, protein and oil concentrations, in unselected F2:3 and selected BC2F2…”
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Development of a rapid, accurate and efficient HPLC method for simultaneous determination of catechins and theaflavins in black tea
Published in Journal of food composition and analysis (01-04-2024)“…Catechins and theaflavins, as the primary bioactive constituents of black tea, have a significant impact on its color, aroma, and flavor profile. We developed…”
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Exogenous salicylic acid induces defense responses in tea plants against Toxoptera aurantii (Hemiptera: Aphididae)
Published in Journal of economic entomology (12-02-2024)“…Toxoptera aurantii is one of the most destructive pests, threatening the yield and quality of tea plantations. The salicylic acid (SA)-mediated signaling…”
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Analysis of population structure and genetic diversity of Camellia tachangensis in Guizhou based on SNP markers
Published in Molecular biology reports (01-12-2024)“…Background Camellia tachangensis F. C. Zhang is a five-compartment species in the ovary of tea group plants, which represents the original germline of early…”
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Genome-Wide Identification of 2-Oxoglutarate and Fe
Published in Plants (Basel) (01-03-2023)“…The 2-oxoglutarate and Fe (II)-dependent dioxygenase (2ODD-C) family of 2-oxoglutarate-dependent dioxygenases potentially participates in the biosynthesis of…”
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The Zea mays mutants opaque2 and opaque 16 disclose lysine change in waxy maize as revealed by RNA-Seq
Published in Scientific reports (01-12-2019)“…In maize, opaque2 (o2) and opaque16 (o16) alleles can increase lysine content, while the waxy (wx) gene can enhance the amylopectin content of grains. In our…”
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The Zea mays mutants opaque2 and opaque16 disclose lysine change in waxy maize as revealed by RNA-Seq
Published in Scientific reports (22-08-2019)“…In maize, opaque2 ( o2 ) and opaque 16 ( o16 ) alleles can increase lysine content, while the waxy ( wx ) gene can enhance the amylopectin content of grains…”
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Glutathione-Mediated Alleviation of Chromium Toxicity in Rice Plants
Published in Biological trace element research (01-08-2012)“…A hydroponic experiment was conducted to determine the possible effect of exogenous glutathione (GSH) in alleviating chromium (Cr) stress through examining…”
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Adaptability of IToxoptera aurantii/I to Different Tea Cultivars
Published in Agriculture (Basel) (01-10-2023)“…The adaptability of phytophagous insects to different host plants is a key determinant of their population propagation. Understanding the feeding behaviour and…”
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