Search Results - "Nisiotou, Aspasia"

Grapevine Responses to Heat Stress and Global Warming by Venios, Xenophon, Korkas, Elias, Nisiotou, Aspasia, Banilas, Georgios

“…The potential effects of the forthcoming climate change include the rising of the average annual temperature and the accumulation of extreme weather events,…”
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New Frontiers in Wine Microbiology by Nisiotou, Aspasia

“…The wine sectoris currently facing new challenges [...]…”
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Biogeographical Regionalization of Wine Yeast Communities in Greece and Environmental Drivers of Species Distribution at a Local Scale by Chalvantzi, Ioanna, Banilas, Georgios, Tassou, Chrysoula, Nisiotou, Aspasia

“…Recent research has expanded our understanding on vineyard-associated fungal community assembly, suggesting non-random distribution and implicating regional…”
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Understanding Wine through Yeast Interactions by Zilelidou, Evangelia A., Nisiotou, Aspasia

“…Wine is a product of microbial activities and microbe–microbe interactions. Yeasts are the principal microorganisms responsible for the evolution and…”
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Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero Wine by Nisiotou, Aspasia, Mallouchos, Athanasios, Tassou, Chrysoula, Banilas, Georgios

“…Multi-starter wine fermentations employing non- (NS) yeasts are becoming an emerging trend in winemaking. It is therefore important to determine the impacts of…”
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Development of microsatellite markers for Lachancea thermotolerans typing and population structure of wine-associated isolates by Banilas, Georgios, Sgouros, Georgios, Nisiotou, Aspasia

“…Lachancea (Kluyveromyces) thermotolerans is an important member of the grape/wine yeast community with great technological potential for the wine industry…”
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Performance of two potential probiotic Lactobacillus strains from the olive microbiota as starters in the fermentation of heat shocked green olives by Argyri, Anthoula A., Nisiotou, Aspasia A., Mallouchos, Athanasios, Panagou, Efstathios Z., Tassou, Chrysoula C.

“…The performance of two potential probiotic Lactobacillus strains from olive microbiota, namely L. pentosus B281 and L. plantarum B282 was assessed as starter…”
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Development of an Ultrasound-Assisted Emulsification Microextraction Method for the Determination of Volatile Compounds in Wines by Chalvantzi, Ioanna, Nisiotou, Aspasia, Banilas, Georgios, Mallouchos, Athanasios

“…A fast and simple method based on ultrasound-assisted emulsification microextraction (USAEME) was developed for the analysis of volatile compounds in wines. A…”
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Editorial: Wine Microbiology: Current Trends and Approaches by Bevilacqua, Antonio, Petruzzi, Leonardo, Arevalo-Villena, Maria, Kandylis, Panagiotis, Nisiotou, Aspasia

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Evaluation of Different Molecular Markers for Genotyping Non-Saccharomyces Wine Yeast Species by Nisiotou, Aspasia, Gyftogianni, Emanouela, Banilas, Georgios

“…Wine quality is determined by the particular yeast strains prevailing at various stages of fermentation. Therefore, the ability to make an easy, fast, and…”
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Yeast Populations Residing on Healthy or Botrytis-Infected Grapes from a Vineyard in Attica, Greece by Nisiotou, Aspasia A, Nychas, George-John E

“…The yeast flora associated with healthy and Botrytis-infected grapes was assessed. Molecular identification methods assigned isolates to six genera and nine…”
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Yeast Community Structures and Dynamics in Healthy and Botrytis-Affected Grape Must Fermentations by Nisiotou, Aspasia A, Spiropoulos, Apostolos E, Nychas, George-John E

“…Indigenous yeast population dynamics during the fermentation of healthy and Botrytis-affected grape juice samples from two regions in Greece, Attica and…”
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Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard by Nisiotou, Aspasia A., Rantsiou, Kalliopi, Iliopoulos, Vassilios, Cocolin, Luca, Nychas, George-John E.

“…Grape bacterial microbiota plays central roles in the quality of grapes and wine, yet its diversity remains poorly described. In the present study, bacterial…”
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Patterns of Genetic Diversity and the Invasion of Commercial Starters in Saccharomyces cerevisiae Vineyard Populations of Santorini Island by Chalvantzi, Ioanna, Banilas, Georgios, Tassou, Chrysoula, Nisiotou, Aspasia

“…Autochthonous vineyard populations are important components of the grape/wine system. Besides their direct impact on winemaking, they also constitute an…”
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Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming by Sgouros, Georgios, Mallouchos, Athanasios, Dourou, Dimitra, Banilas, Georgios, Chalvantzi, Ioanna, Kourkoutas, Yiannis, Nisiotou, Aspasia

“…Non-Saccharomyces (NS) yeasts are gaining popularity in modern winemaking for improving wine quality. Climate change is one of the biggest challenges…”
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Molecular Characterization and Enological Potential of A High Lactic Acid-Producing Lachancea thermotolerans Vineyard Strain by Sgouros, Georgios, Mallouchos, Athanasios, Filippousi, Maria-Evangelia, Banilas, Georgios, Nisiotou, Aspasia

“…Lactic acid production is an important feature of the yeast that has gained increasing interest in winemaking. In particular, in light of climate change, the…”
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The Use of Hanseniaspora opuntiae to Improve 'Sideritis' Wine Quality, a Late-Ripening Greek Grape Variety by Filippousi, Maria-Evangelia, Chalvantzi, Ioanna, Mallouchos, Athanasios, Marmaras, Ioannis, Banilas, Georgios, Nisiotou, Aspasia

“…In view of climate change and the increasingly antagonistic wine market, the exploitation of native genetic resources is revisited in relation to sustainable…”
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Emerging Roles of Epigenetics in Grapevine and Winegrowing by Venios, Xenophon, Gkizi, Danai, Nisiotou, Aspasia, Korkas, Elias, Tjamos, Sotirios E, Zamioudis, Christos, Banilas, Georgios

“…Epigenetics refers to dynamic chemical modifications to the genome that can perpetuate gene activity without changes in the DNA sequence. Epigenetic mechanisms…”
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Genetic and Technological Characterisation of Vineyard- and Winery-Associated Lactic Acid Bacteria by Banilas, Georgios, Fragkoulis, Petros, Diamantea, Ellie, Filippousi, Maria-Evangelia, Dourou, Dimitra, Nisiotou, Aspasia A., Tassou, Chrysoula C.

“…Vineyard- and winery-associated lactic acid bacteria (LAB) from two major PDO regions in Greece, Peza and Nemea, were surveyed. LAB were isolated from grapes,…”
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Biodiversity and Enological Potential of Non-Saccharomyces Yeasts from Nemean Vineyards by Sgouros, Georgios, Chalvantzi, Ioanna, Mallouchos, Athanasios, Paraskevopoulos, Yiannis, Banilas, Georgios, Nisiotou, Aspasia

“…Vineyards in Nemea, the most important viticultural zone in Greece, were surveyed for indigenous non-Saccharomyces (NS) yeasts of enological potential. NS…”
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