Search Results - "Nishiwaki, Toshikazu"

Metabolite profile of koji amazake and its lactic acid fermentation product by Lactobacillus sakei UONUMA by Oguro, Yoshifumi, Nishiwaki, Toshikazu, Shinada, Ryota, Kobayashi, Kazuya, Kurahashi, Atsushi

“…The koji amazake is a traditional sweet Japanese beverage. It has been consumed for over a thousand years in Japan; nonetheless, little is yet known of the…”
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New Inhibitory Effect of Latilactobacillus sakei UONUMA on the Cholesterol Biosynthesis Pathway in Human HepG2 Cells by Ohta-Shimizu, Miho, Fuwa, Fumiko, Tomitsuka, Eriko, Nishiwaki, Toshikazu, Aihara, Kotaro, Sato, Shinji, Nakagawa, Saori

“…Many pharmaceuticals and dietary foods have been reported to inhibit cholesterol biosynthesis, mainly by inhibiting the presqualene enzyme…”
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Bacterial degradation of spermine and expression of spermidine/spermine acetyltransferase in Bacillus subtilis (natto) under liquid cultivation by Kobayashi, Kazuya, Kubo, Yuji, Horii, Yuichiro, Nishiwaki, Toshikazu, Kamiyama, Shin, Sone, Hideyuki, Watanabe, Satoshi

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Properties and substrate specificities of proteolytic enzymes from the edible basidiomycete Grifola frondosa by Nishiwaki, Toshikazu, Asano, Satoshi, Ohyama, Takuji

“…Highly active proteolytic enzymes are found in the fruiting bodies of Grifola frondosa. The general properties and substrate specificities of these proteases…”
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Purification and characterization of an aminopeptidase from the edible basidiomycete Grifola frondosa by Nishiwaki, T. (National Food Research Inst., Tsukuba, Ibaraki (Japan)), Hayashi, K

“…An aminopeptidase was purified 178-fold from an extract of Grifola frondosa by ammonium sulfate precipitation and a series of column chromatographies on…”
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Debittering of enzymatic hydrolysates using an aminopeptidase from the edible basidiomycete Grifola frondosa by Nishiwaki, Toshikazu, Yoshimizu, Satoshi, Furuta, Michio, Hayashi, Kiyoshi

“…Bitter peptide solutions, prepared by the enzymatic hydrolysis of soy protein and milk casein, were treated with an aminopeptidase from the edible…”
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Contamination of the Shinano River Water with Mutagenic Substances after the Niigata Chuetsu Earthquake by Fujimoto, Takanori, Tsuchiya, Yasuo, Shibuya, Norio, Taiyoji, Mayumi, Nishiwaki, Toshikazu, Nakamura, Kazutoshi, Yamamoto, Masaharu

“…While normally monitoring the Shinano River water quality, including examinations for mutagenicity, the Niigata Chuetsu Earthquake suddenly occurred on October…”
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Regulation of alanine racemase activity by carboxylates and the d‐type substrate d‐alanine by Shimizu‐Ibuka, Akiko, Sato, Aoi, Ichimura, Hikaru, Hiraga, Haruna, Nakayama, Shiori, Nishiwaki, Toshikazu

“…Alanine racemases (ALRs) are essential for d‐alanine (d‐Ala) production in bacteria, and many ALRs have a conserved carbamylated lysine residue in the active…”
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Changes in concentration of leghemoglobin components in hypernodulation mutants of soybean by Nishiwaki, Toshikazu, Sato, Takashi, Yashima, Hiroyuki, Ikarashi, Taro, Ohyama, Takuji, Harper, James E., Akao, Shoichiro, Kouchi, Hiroshi

“…Leghemoglobin (Lb) plays a crucial role in N 2 fixation of soybean (Glycine max. L. Merr.) nodules by facilitating O 2 supply to the bacteroids. The…”
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Super-fine rice-flour production by enzymatic treatment with high hydrostatic pressure processing by Kido, Miyuki, Kobayashi, Kaneto, Chino, Shuji, Nishiwaki, Toshikazu, Homma, Noriyuki, Hayashi, Mayumi, Yamamoto, Kazutaka, Shigematsu, Toru

“…In response to the recent expansion of rice-flour use, we established a new rice-flour manufacturing process through the application of high hydrostatic…”
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Bacterial degradation of spermine and expression of spermidine/spermine acetyltransferase in Bacillus subtilis (natto) under liquid cultivation by Kobayashi, Kazuya, Kubo, Yuji, Horii, Yuichiro, Nishiwaki, Toshikazu, Kamiyama, Shin, Sone, Hideyuki, Watanabe, Satoshi

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