Search Results - "Nina, Nélida"

Thermal treatment under oxidative conditions increases the antioxidant and antiglycation activity of Chilean Tórtola beans (Phaseolus vulgaris) by Cruz, Nadia, Basoalto-Cubillos, Aracely, Márquez, Katherine, Nina, Nélida, Vallejos-Almirall, Alejandro, Armijo, Francisco, Schmeda-Hirschmann, Guillermo, Ávila, Felipe

“…The influence of oxygen on the thermal treatment (TT) of secondary metabolite-enriched extracts (SMEEs) from Tórtola beans and procyanidin C1 (PC1) on the…”
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Phenolics from the Bolivian highlands food plant Ombrophytum subterraneum (Aspl.) B. Hansen (Balanophoraceae): Antioxidant and α-glucosidase inhibitory activity by Nina, Nélida, Theoduloz, Cristina, Giménez, Alberto, Schmeda-Hirschmann, Guillermo

“…[Display omitted] •Five compounds were isolated from different parts of O. subterraneum.•A new flavanone diglucoside is reported for the first time as a…”
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Bioaccessibility of carotenoids, tocochromanols, and iron from common bean (Phaseolus vulgaris L.) landraces by Eckhof, Pia, Márquez, Katherine, Kruger, Johanita, Nina, Nélida, Ramirez-Jara, Elizabeth, Frank, Jan, Jiménez-Aspee, Felipe

“…[Display omitted] •14 bean landraces and 2 commercial varieties were included in the present study.•Main carotenoids identified and quantified were lutein and…”
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Phenolic Composition and α-Glucosidase Inhibition of Leaves from Chilean Bean Landraces by Alarcón-Espósito, Jazmín, Nina, Nélida, Theoduloz, Cristina, Burgos-Edwards, Alberto, Paillan, Hernán, Schmeda-Hirschmann, Guillermo

“…The MeOH:H 2 O (7:3) extracts of leaves from Chilean bean landraces were assessed for total phenolic (TP), total flavonoid (TF), total proanthocyanidin (TPA)…”
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Antibacterial Activity, Antioxidant Effect and Chemical Composition of Propolis from the Región del Maule, Central Chile by Nina, Nélida, Quispe, Cristina, Jiménez-Aspee, Felipe, Theoduloz, Cristina, Feresín, Gabriela Egly, Lima, Beatriz, Leiva, Elba, Schmeda-Hirschmann, Guillermo

“…Propolis is commercialized in Chile as an antimicrobial agent. It is obtained mainly from central and southern Chile, but is used for the same purposes…”
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Changes in polyphenol composition, antioxidant capacity and enzyme inhibition in Phaseolus vulgaris L. submitted to hydric stress by Nina, Nélida, Theoduloz, Cristina, Tapia, Gerardo, Jimenéz-Aspee, Felipe, Márquez, Katherine, Schmeda-Hirschmann, Guillermo

“…•The impact of hydric stress on bean phenolics was investigated in nine landraces.•Phenolic composition, antioxidant capacity and inhibition of enzymes was…”
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Inhibition of advanced glycation end products and protein oxidation by leaf extracts and phenolics from Chilean bean landraces by Ávila, Felipe, Cruz, Nadia, Alarcon-Espósito, Jazmin, Nina, Nélida, Paillan, Hernán, Márquez, Katherine, Fuentealba, Denis, Burgos-Edwards, Alberto, Theoduloz, Cristina, Vejar-Vivar, Carmina, Schmeda-Hirschmann, Guillermo

“…[Display omitted] •Leaf extracts from six Chilean landraces of Phaseolus vulgaris were investigated.•Some 26 compounds were identified from the most active…”
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Chemical profile and bioactivity of Chilean bean landraces (Phaseolus vulgaris L.) by Nina, Nélida, Theoduloz, Cristina, Paillán, Hernán, Jiménez-Aspee, Felipe, Márquez, Katherine, Schuster, Katharina, Becker, Laura, Oellig, Claudia, Frank, Jan, Schmeda-Hirschmann, Guillermo

“…[Display omitted] •Antioxidant capacity and enzyme inhibition of beans before and after boiling.•43 constituents identified by HPLC-MS/MS analysis including…”
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Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris by Burgos-Edwards, Alberto, Miño, Sophia, Nina, Nélida, Plaza, Cecilia, Daza, Fabiana, Theoduloz, Cristina, Paillán, Hernán, Carrasco, Basilio, Gajardo, Mónica, Schmeda-Hirschmann, Guillermo

“…The tender green pods of the common bean ( Phaseolus vulgaris L.) are marketed fresh, frozen or canned. The main bean accessions cultivated for green pods in…”
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Chemical profiling and antioxidant activity of Bolivian propolis by Nina, Nélida, Quispe, Cristina, Jiménez-Aspee, Felipe, Theoduloz, Cristina, Giménez, Alberto, Schmeda-Hirschmann, Guillermo

“…BACKGROUND Propolis is a relevant research subject worldwide. However, there is no information so far on Bolivian propolis. Ten propolis samples were collected…”
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Inhibition of platelet aggregation by extracts and compounds from the leaves of Chilean bean landraces (Phaseolus vulgaris L.) by Fuentes, Eduardo, Rodríguez, Lyanne, Méndez, Diego, Alarcón-Espósito, Jazmín, Nina, Nélida, Burgos-Edwards, Alberto, Carrasco, Basilio, Palomo, Iván, Schmeda-Hirschmann, Guillermo

“…[Display omitted] •Leaf extracts from Chilean bean landraces were assessed for antiplatelet activity.•The HPLC-DAD study allowed the identification of caffeoyl…”
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Chemical Profiling, Enzyme Inhibitory Activity and Antioxidant Capacity of South African Herbal Teas: Buddleja saligna , Lippia javanica , L. scaberrima and Phyla dulcis by Nina, Nélida, Burgos-Edwards, Alberto, Theoduloz, Cristina, Tripathy, Satyajit, Matsabisa, Motlalepula Gilbert, Schmeda-Hirschmann, Guillermo

“…Herbal teas are used in South Africa as digestives to lower glycaemia and for other indications. However, the chemical composition of the infusions and their…”
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Leishmanicidal and cytotoxic activity from plants used in Tacana traditional medicine (Bolivia) by Arévalo-Lopéz, Diandra, Nina, Nélida, Ticona, Juan C., Limachi, Ivan, Salamanca, Efrain, Udaeta, Enrique, Paredes, Crispin, Espinoza, Boris, Serato, Alcides, Garnica, David, Limachi, Abigail, Coaquira, Dayana, Salazar, Sarah, Flores, Ninoska, Sterner, Olov, Giménez, Alberto

“…Thirty-eight Tacana medicinal plant species used to treat skin problems, including leishmania ulcers, skin infections, inflammation and wound healing, were…”
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Transcriptome analysis reveals biosynthesis and regulation of flavonoid in common bean seeds during grain filling by Tapia, Gerardo, Gonzalez, Máximo, Méndez, José, Schmeda-Hirschmann, Guillermo, Arrey, Oscar, Carrasco, Basilio, Nina, Nélida, Salas-Burgos, Alexis, Jimenéz-Aspee, Felipe, Arevalo, Barbara

“…The Andean domesticated common beans (Phaseolus vulgaris) are significant sources of phenolic compounds associated with health benefits. However, the…”
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Effect of Thermal Processing and Oxygen concentration on the Phenolic Composition and Inhibition of Advanced Glycation End Products of Chilean Beans (Phaseolus vulgaris) Extracts by Cruz, Nadia, Ávila, Felipe, Nina, Nelida, Schmeda-Hirschmann, Guillermo, Marquez, Katherine, Vallejos-Almirall, Alejandro

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