Search Results - "Nimmy, M. S."
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Unraveling genetics of semi-determinacy and identification of markers for indeterminate stem growth habit in chickpea (Cicer arietinum L.)
Published in Scientific reports (08-11-2021)“…Chickpea ( Cicer arietinum L.) is predominantly an indeterminate plant and tends to generate vegetative growth when the ambient is conducive for soil moisture,…”
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A comprehensive analysis of Trehalose-6-phosphate synthase (TPS) gene for salinity tolerance in chickpea (Cicer arietinum L.)
Published in Scientific reports (29-09-2022)“…Soil salinity affects various crop cultivation but legumes are the most sensitive to salinity. Osmotic stress is the first stage of salinity stress caused by…”
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Unclasping potentials of genomics and gene editing in chickpea to fight climate change and global hunger threat
Published in Frontiers in genetics (18-04-2023)“…Genomics and genome editing promise enormous opportunities for crop improvement and elementary research. Precise modification in the specific targeted location…”
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The SPL transcription factor genes are potential targets for epigenetic regulation in response to drought stress in chickpea (C. arietinum L.)
Published in Molecular biology reports (01-06-2023)“…Background Crop improvement for tolerance to various biotic and abiotic stress factors necessitates understanding the key gene regulatory mechanisms. One such…”
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Identification and expression analysis of six salt inducible Arabidopsis ortholog genes in chickpea
Published in Indian journal of plant physiology (01-09-2016)“…Salinity is a major abiotic stress that negatively affect plant growth, survival and productivity. In the present study we have identified six putative salt…”
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Genome-wide transcriptome analysis and physiological variation modulates gene regulatory networks acclimating salinity tolerance in chickpea
Published in Environmental and experimental botany (01-07-2021)“…•Up-regulation of HKTs, transmembrane transporters played important role in imparting tolerance under salt-stress.•Signal transduction under salt stress was…”
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