Search Results - "Nikonov, I N"

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  1. 1

    Metagenomic bacterial community profiles of chicken embryo gastrointestinal tract by using T-RFLP analysis by Ilina, L. A., Yildirim, E. A., Nikonov, I. N., Filippova, V. A., Laptev, G. Y., Novikova, N. I., Grozina, A. A., Lenkova, T. N., Manukyan, V. A., Egorov, I. A., Fisinin, V. I.

    “…Thirty microbial phylotypes of microorganisms were found in the gastrointestinal tract of chicken belonging to the Hajseks White breed, and 38 phylotypes were…”
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    Journal Article
  2. 2

    Broiler Cecal Microbiocenoses Depending on Mixed Fodder by Fisinin, V I, Il'ina, L A, Iyldyrym, E A, Nikonov, I N, Filippova, V A, Laptev, G Yu, Novikova, N I, Grozina, A A, Lenkova, T N, Manukya, V A, Egorov, I A

    Published in Mikrobiologija (Moskva. 1932) (01-07-2016)
    “…Molecular genetic techniques (NGS sequencing and quantitative PCR) were used to determine the composition of the cecal bacterial community of broiler chickens…”
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    Journal Article
  3. 3

    AN INFLUENCE OF SPONTANEOUS MICROFLORA OF FERMENTED HORSEMEAT PRODUCTS ON THE FORMATION OF BIOLOGICALLY ACTIVE PEPTIDES by Chernukha, I. M., Nikonov, I. N., Mashentseva, N. G., Klabukova, D. L., Afanasev, D. A., Kovalyov, L. I., Ilina, L. А.

    Published in Teoriâ i Praktika Pererabotki Mâsa (04-01-2018)
    “…At present, different methods are used to accumulate functional peptides in meat raw materials, including the use of spontaneous microflora during autolysis,…”
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    Journal Article
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    Biological activity of nanoscale colloidal selenium by Nikonov, I. N., Folmanis, J. G., Kovalenko, L. V., Laptev, G. Y., Folmanis, G. E., Egorov, I. A., Fisinin, V. I., Tananaev, I. G.

    Published in Doklady. Biochemistry and biophysics (01-11-2012)
    “…Nikonov et al investigated the influence of the biological activity of the feed additive containing selenium in the form of an aqueous colloidal solution. The…”
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    Journal Article
  6. 6

    Broiler chicken cecal microbiocenoses depending on mixed fodder by Fisinin, V. I., Il’ina, L. A., Iyldyrym, E. A., Nikonov, I. N., Filippova, V. A., Laptev, G. Yu, Novikova, N. I., Grozina, A. A., Lenkova, T. N., Manukyan, V. A., Egorov, I. A.

    Published in Microbiology (New York) (01-07-2016)
    “…Molecular genetic techniques (NGS sequencing and quantitative PCR) were used to determine the composition of the cecal bacterial community of broiler chickens…”
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    Journal Article
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