Search Results - "Nikmaram, Nooshin"

Bioavailability of Glucosinolates and Their Breakdown Products: Impact of Processing by Barba, Francisco J, Nikmaram, Nooshin, Roohinejad, Shahin, Khelfa, Anissa, Zhu, Zhenzhou, Koubaa, Mohamed

“…Glucosinolates are a large group of plant secondary metabolites with nutritional effects, and are mainly found in cruciferous plants. After ingestion,…”
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Overview of Some Recent Advances in Improving Water and Energy Efficiencies in Food Processing Factories by Nikmaram, Nooshin, Rosentrater, Kurt A

“…Rapid development of food factories in both developed and developing countries, owing to continued growth in the world population, plays a critical role in the…”
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The effects of cold plasma technology on physical, nutritional, and sensory properties of milk and milk products by Nikmaram, Nooshin, Keener, Kevin M.

“…Thermal processes such as high-temperature-short-time (HTST) are utilized in the dairy industry to maintain milk safety and shelf life. However, thermal…”
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Aflatoxin M 1 degradation using high voltage atmospheric cold plasma (HVACP) technology by Nikmaram, Nooshin, Keener, Kevin M.

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Degradation of Aflatoxin M1 in skim and whole milk using high voltage atmospheric cold plasma (HVACP) and quality assessment by Nikmaram, Nooshin, Keener, Kevin M.

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Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products by Nikmaram, Nooshin, Budaraju, Sravanthi, Barba, Francisco J., Lorenzo, Jose M., Cox, Ryan B., Mallikarjunan, Kumar, Roohinejad, Shahin

“…Plant extracts are increasingly becoming important additives in food industry due to their antimicrobial and antioxidant abilities that delay the development…”
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Effect of extrusion on the anti-nutritional factors of food products: An overview by Nikmaram, Nooshin, Leong, Sze Ying, Koubaa, Mohamed, Zhu, Zhenzhou, Barba, Francisco J., Greiner, Ralf, Oey, Indrawati, Roohinejad, Shahin

“…Edible plant seeds such as cereals, legumes and nuts contain substantial amounts of nutrients including proteins, carbohydrates, minerals, vitamins, and…”
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Emulsion-based systems for fabrication of electrospun nanofibers: food, pharmaceutical and biomedical applications by Nikmaram, Nooshin, Roohinejad, Shahin, Hashemi, Sara, Koubaa, Mohamed, Barba, Francisco J, Abbaspourrad, Alireza, Greiner, Ralf

“…Electrospinning is considered a promising technology for fabricating ultrafine fibers via the application of electrostatic repulsive forces. Electrospun…”
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Degradation products of aflatoxin M1 (AFM1) formed by high voltage atmospheric cold plasma (HVACP) treatment by Nikmaram, Nooshin, Brückner, Lea, Cramer, Benedikt, Humpf, Hans-Ulrich, Keener, Kevin

“…Cold plasma technology is a novel non-thermal technology that has shown promising results for food decontamination and improving food safety. This study is a…”
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Aflatoxin M1 degradation using high voltage atmospheric cold plasma (HVACP) technology by Nikmaram, Nooshin, Keener, Kevin M.

“…Aflatoxins are one of the highly toxic secondary metabolites with high decomposition temperatures, ranging from 237 °C to 306 °C. Therefore, non-thermal…”
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High voltage atmospheric cold plasma decontamination of Salmonella enteritidis on chicken eggs by Illera, Alba E., Souza, Vanessa R., Nikmaram, Nooshin, Tang, Linyi, Keener, Kevin M.

“…Salmonella enteritidis (SE) accounts for more than 70% of Salmonella spp. infections in humans with a primary source being chicken eggs, that can result from…”
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Recent advances in [gamma]-aminobutyric acid (GABA) properties in pulses: an overview by Nikmaram, Nooshin, Dar, BN, Roohinejad, Shahin, Koubaa, Mohamed, Barba, Francisco J, Greiner, Ralf, Johnson, Stuart K

“…Beans, peas, and lentils are all types of pulses that are extensively used as foods around the world due to their beneficial effects on human health including…”
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Production, properties, and applications of solid self-emulsifying delivery systems (S-SEDS) in the food and pharmaceutical industries by Gonçalves, Antónia, Nikmaram, Nooshin, Roohinejad, Shahin, Estevinho, Berta N., Rocha, Fernando, Greiner, Ralf, McClements, David Julian

“…[Display omitted] The food and pharmaceutical industries aim to develop innovative delivery systems to meet the increasing consumer demand for healthier and…”
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Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spices by Hashemi, Seyed Mohammad Bagher, Nikmaram, Nooshin, Esteghlal, Sara, Mousavi Khaneghah, Amin, Niakousari, Mehrdad, Barba, Francisco J., Roohinejad, Shahin, Koubaa, Mohamed

“…The aim of this work was to investigate the effects of Ohmic heating-assisted hydrodistillation (OAHD), applied at different voltages (100, 150, and 200) V, on…”
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Recent advances in γ‐aminobutyric acid (GABA) properties in pulses: an overview by Nikmaram, Nooshin, Dar, BN, Roohinejad, Shahin, Koubaa, Mohamed, Barba, Francisco J, Greiner, Ralf, Johnson, Stuart K

“…Beans, peas, and lentils are all types of pulses that are extensively used as foods around the world due to their beneficial effects on human health including…”
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The effects of food essential oils on cardiovascular diseases: A review by Saljoughian, Sania, Roohinejad, Shahin, Bekhit, Alaa El-Din A., Greiner, Ralf, Omidizadeh, Alireza, Nikmaram, Nooshin, Mousavi Khaneghah, Amin

“…Essential oils (EO) are complex secondary metabolites, which are produced by aromatic plants and identified by their powerful odors. Present studies on EO and…”
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Effect of high voltage atmospheric cold plasma on chicken eggs quality during refrigerated storage by Illera, Alba E., Souza, Vanessa R., Tang, Linyi, Nikmaram, Nooshin, Keener, Kevin M.

“…Salmonellosis outbreaks caused by Salmonella Enteritidis are usually linked to the consumption of eggs and egg products. To assure egg safety, High Voltage…”
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Degradation products of aflatoxin M 1 (AFM 1 ) formed by high voltage atmospheric cold plasma (HVACP) treatment by Nikmaram, Nooshin, Brückner, Lea, Cramer, Benedikt, Humpf, Hans-Ulrich, Keener, Kevin

“…Cold plasma technology is a novel non-thermal technology that has shown promising results for food decontamination and improving food safety. This study is a…”
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Heating, microwave and UV irradiation effects on oxidative stability of Sardasht red grape (Vitis vinifera cultiv. Sardasht) seed oil by Hashemi, Seyed Mohammad Bagher, Mousavi Khaneghah, Amin, Nikmaram, Nooshin, Raeisi, Susan, Rahman, Mohammad Shafiur, Avallone, Sylvie

“…Summary In the current study, for the first time, the oxidation stability of the extracted edible oil from Sardasht red grape at three different accelerated…”
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