Search Results - "Niklas, Agnieszka Anna"

Simultaneous determination of heterocyclic aromatic amines and N-nitrosamines in fried bacon cubes and slices using LC-(ESI/APCI)-MS/MS by Niklas, Agnieszka Anna, Pedersen, Mikael, Christensen, Tue, Duedahl-Olesen, Lene

“…Bacon manufacturing involves several processing steps including nitrite curing, followed by cooking processes, typically frying. During these processes,…”
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Diet rich in soluble dietary fibres increases excretion of perfluorooctane sulfonic acid (PFOS) in male Sprague-Dawley rats by Lykkebo, Claus Asger, Nguyen, Khanh Hoang, Niklas, Agnieszka Anna, Laursen, Martin Frederik, Bahl, Martin Iain, Licht, Tine Rask, Mortensen, Martin Steen

“…Perfluorooctane sulfonic acid (PFOS) belongs to a large group of anthropogenic compounds with high persistency named per- and polyfluorinated substances…”
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Case Study Teaching for Active Learning on Analytical Quality Assurance Concepts in Relation to Food Safety Exposure Assessment by Duedahl-Olesen, Lene, Holmfred, Else, Niklas, Agnieszka Anna, Nielsen, Ida Kallehauge, Sloth, Jens Jørgen

“…For food research, control, and production, valid and trustworthy analytical data are important. Our practical chemical food safety course for engineers…”
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