Search Results - "Nikitchenko, V E"

Veterinary-sanitary requirements of slaughter of animals on meat in different countries of the world by Seregin, I G, Nikitchenko, D V, Nikitchenko, V E

“…Veterinary and sanitary requirements of slaughter of animals for meat production have been studied in some foreign countries, especially veterinary and…”
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Growth muscel dinamics of chickens of cross “Sheiver 2000” by Semyonov, N V, Nikitchenko, V E, Nikitchenko, D V

“…The growth muscles dynamics of males and females chickens of 1-, 28-, 42-, 140-, 210-, 320- and 476-days of age of cross Shaver 2000. It was found that the…”
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MICROBIOLOGICAL MONITORING OF COMMERCIAL POULTRY MEAT SEMI-FINISHED PRODUCTS by Abdullaeva, A M, Seryogin, I G, Nikitchenko, V E

“…Materials on microbiological studies of semifinished products from poultry meat (fillets, minced meat, mechanically deboned meat), made in real time in…”
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On-site veterinary and sanitary examination of emergency slaughtered poultry by Seregin, I.G., Nikitchenko, V.E., Nikitchenko, D.V., Snoz, G.V., Kondrashkina, K.M.

“…The paper reports the veterinary culling rates and emergency slaughter statistics at poultry factories; it also analyses the veterinary and sanitary quality of…”
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Morphological and qualitative indicators of broiler cross of cockerels “Cobb 500” by Nikitchenko, V E, Nikitchenko, D V, Fedotov, V A, Egorov, I A, Egorova, T V

“…The dynamics of live weight and the morphological composition of carcasses of broiler chickens Cobb 500 at 1-, 21-, 28-, 33-, 38- and 42-day-old ages were…”
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BIOLOGICAL EVALUATION OF QUALITY AND SAFETY OF BEEKEEPING PRODUCTS by Dolgov, V A, Lavina, S A, Nikitchenko, V E, Seregin, I G

“…Biological evaluation of the quality and safety of food, feed and environmental objects is a highly sensitive, informative test with high productivity, which…”
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Rationale of veterinary and sanitary evaluation of pig slaughter product at cryptosporidiosis period by Seryogin, I G, Nikitchenko, V E, Korneeva, V I

“…The article presents the results of research carried out in order to support veterinary and sanitary assessment of products of slaughter pigs with invasive…”
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THE DYNAMICS OF THE LIVE WEIGHT THE SHAVER BROWN EGG-LAYING by Nikitchenko, V E, Nikitchenko, D V, Merkulov, M A, Semenov, N V, Shumilov, I A

“…The dynamics of growth of the live weight, digestive canal, liver, pancreas in the hens of the Shaver-Brown cross in the egg direction of productivity were…”
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Microbiological nutrient media the new format in the veterinary-sanitary assessment food and raw materials of animal origin by Egorova, I Yu, Nikitchenko, V E, Nikitchenko, D V, Chernysheva, A N, Rystsova, E O

“…The main task of veterinary-sanitary examination is to prevent infectious and parasitic diseases that spread among humans and animals through food, feed and…”
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Amino-acid composition of broiler meat in the application of feed additives “Mikofiks” by Zabolotnykh, M V, Dikikh, A A, Seryogin, I G, Nikitchenko, V E

“…Studied chemical composition and amino-acid content of meat in broiler muscle tissue, mostly treated diet feed additive “Mikofiks” in comparison with the meat…”
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Morphological composition of carcasses and muscle development of eland antelope by Nikitchenko, V E, Nikitchenko, D V, Seregin, I G, Rystsova, E O

“…The absolute weight of carcasses of Eland antelope calves from 6 months of age to adulthood increases in 3.78 times, muscle - in 4.01, fat tissue - 7.3, bone…”
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Training of veterinary specialists at PFUR by Plyuschikov, V G, Vatnikov, Y A, Nikitchenko, V E, Seregin, I G

“…The article sets out ways to improve the training of veterinary specialists and bachelors in veterinary medicine veterinary-sanitary examination to meet modern…”
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Histological characteristics of glandular and muscular stomach of plimutrok roosters in postembryonic ontogenesis by Nikitchenko, V E, Nikitchenko, D V, Vemper, L I

“…We studied the histological structure of the glandular and muscular stomach in the Cornish and Plymouth roosters meat breeds. The major elements in the…”
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Morphological structure of the gastrointestinal tract of the rabbit by Nikitchenko, V E, Naumova, E I, Shubber Saleha Saheb Mosa, -

“…The average length of the small intestine in rabbit is 270 cm, duodenum is 48 cm, jejunum is 190.6 cm and ileum is 31.5 cm. The length of the large intestine…”
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Identification of meat and other products of slaughter animals at veterinary-sanitary examination by Seryogin, I G, Nikitchenko, V E, Rystsova, E O

“…In the practice of veterinary activity quite often necessary to carry out the identification of the types of meat and meat semi-finished or falsification of…”
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Features of veterinary-sanitary examination of tropical and subtropical plant products by Seryogin, I G, Nikitchenko, V E, Titova, N K, Zyuz'ko, O I

“…The work is devoted to veterinary and sanitary examination of tropical and subtropical fruits and fruit veterinary sanitary examination in diseases and…”
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Animal care assessment of meat producers of animal and animals used for control of biological by Seryogin, I G, Mikhaleva, L P, Nikitchenko, V E

“…The article presents information on the improvement of veterinary-sanitary examination of products of slaughter animals and producing recommendations for…”
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Improving the quality control of fish and fish products by Seregin, I G, Mikhaleva, L P, Nikitchenko, V E

“…We examined veterinary-sanitary tests of fish and fish products by organoleptic, chemical, bacteriological and histological methods of product freshness. The…”
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Histologic characteristic of the gastrointestinal tract of the hare hare by Nikitchenko, V E, Naumova, E I, Shubber Saleh Saheb Mosa, -

“…Thus, it is possible to conclude that at a histologic structure of a gastrointestinal tract of hare hare has differ structures, especially in the blind gut,…”
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Peculiarities of electrochemical behavior of copper in alkaline solutions in the presence of alanine by Nikitchenko, E V, Kaluzhina, S A, Andreeva, N P

“…Anodic oxidation of copper in alkaline solution in the presence of alanine is studied by electrochemical and ellipsometric methods. Thickness of films formed…”
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