Search Results - "Nieto‐Mazzocco, Elizabeth"

Optimization of gluten-free muffin formulation with agavin-type fructans as fat and sucrose replacer using response surface methodology by Nieto-Mazzocco, Elizabeth, Saldaña-Robles, Adriana, Franco-Robles, Elena, Mireles-Arriaga, Ana Isabel, Mares-Mares, Everardo, Ozuna, César

“…•Functional gluten-free muffins were developed using agavin-type fructans.•Agavin-type fructans were used as sucrose and fat replacer.•Functional muffins…”
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Optimization of sorghum, rice, and amaranth flour levels in the development of gluten‐free bakery products using response surface methodology by Nieto‐Mazzocco, Elizabeth, Saldaña‐Robles, Adriana, Franco‐Robles, Elena, Rangel‐Contreras, Ana Karen, Cerón‐García, Abel, Ozuna, César

“…Gluten replacement is one of the most challenging issues for the bakery industry. The aim of this work was to optimize rice, sorghum, and amaranth flour levels…”
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Cloning, Sequencing, and Expression of the Chitinase Gene chiA74 from Bacillus thuringiensis by BARBOZA-CORONA, J. Eleazar, NIETO-MAZZOCCO, Elizabeth, VELAZQUEZ-ROBLEDO, Rocio, SALCEDO-HERNANDEZ, Rubén, BAUTISTA, Mayela, JIMENEZ, Beatriz, IBARRA, Jorge E

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