Search Results - "Niero, G."

Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatography by Vigolo, V., Niero, G., Penasa, M., De Marchi, M.

“…Milk preservative and freezing are used as strategies to prevent microbial growth and milk degradation, especially when immediate analytical processing is not…”
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Assessment of energy dispersive X-ray fluorescence (ED-XRF) for quantification of iodine in non-lyophilized milk by Visentin, E., Niero, G., De Marchi, M.

“…•Drinking milk is acknowledged as one of the main sources of iodine in human diet.•This study assessed energy dispersive X-ray fluorescence for milk iodine…”
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Effectiveness of energy dispersive X-ray fluorescence for the quantification of mineral elements in skim milk and whey powders by Pozza, M., De Marchi, M., Visentin, E., Niero, G.

“…Milk and whey are subjected to quick deterioration due to bacterial growth. Turning them into powder allows for extended shelf life, easier storage, and more…”
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Effectiveness of mid-infrared spectroscopy for the prediction of cow milk metabolites by Franzoi, M., Niero, G., Meoni, G., Tenori, L., Luchinat, C., Penasa, M., Cassandro, M., De Marchi, M.

“…Proton nuclear magnetic resonance (1H NMR) spectroscopy is acknowledged as one of the most powerful analytical methods with cross-cutting applications in dairy…”
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Nuclear magnetic resonance spectroscopy to investigate the association between milk metabolites and udder quarter health status in dairy cows by Bobbo, T., Meoni, G., Niero, G., Tenori, L., Luchinat, C., Cassandro, M., Penasa, M.

“…Nuclear magnetic resonance spectroscopy was applied to investigate the association between milk metabolome and udder quarter health status in dairy cows…”
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Grazing affects metabolic pattern of individual cow milk by Niero, G., Meoni, G., Tenori, L., Luchinat, C., Visentin, G., Callegaro, S., Visentin, E., Cassandro, M., De Marchi, M., Penasa, M.

“…Effective traceability tools able to characterize milk from pasture are important to safeguard low-input farming systems, niche dairy products, and local…”
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Characterization of microplastics in skim-milk powders by Visentin, E., Manuelian, C.L., Niero, G., Benetti, F., Perini, A., Zanella, M., Pozza, M., De Marchi, M.

“…The list of standard abbreviations for JDS is available at adsa.org/jds-abbreviations-24. Nonstandard abbreviations are available in the Notes. The diffusion…”
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Invited review: Iodine level in dairy products—A feed-to-fork overview by Niero, G., Visentin, G., Censi, S., Righi, F., Manuelian, C.L., Formigoni, A., Mian, C., Bérard, J., Cassandro, M., Penasa, M., Moore, S., Costa, A., De Marchi, M.

“…The theme of iodine in the dairy sector is of particular interest due to the involvement and the interconnection of several stakeholders along the dairy food…”
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Mineral equilibrium in commercial curd and predictive ability of near-infrared spectroscopy by Saugo, M, Franzoi, M, Niero, G, De Marchi, M

“…Curd samples (n = 83) from 3 European dairy companies were analyzed for micellar and soluble mineral fractions content using inductively coupled plasma optical…”
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Preliminary characterization of microplastics in beef hamburgers by Visentin, E., Niero, G., Benetti, F., Perini, A., Zanella, M., Pozza, M., De Marchi, M.

“…The diffusion of microplastics in meat products is an emerging topic, as their impact on animal and human health is still largely unknown. The present study…”
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Short communication: Iodine content in bovine milk is lowly heritable and shows limited genetic variation by Costa, A, Niero, G, Franzoi, M, Cassandro, M, De Marchi, M, Penasa, M

“…Milk and dairy products are considered important sources of iodine in several countries. Despite this, there is a paucity of studies that have investigated…”
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The effect of first-lactation calving season, milk production, and morphology on the survival of Simmental cows by Buonaiuto, G., Visentin, G., Costa, A., Niero, G., Degano, L., Cavallini, D., Mammi, L.M.E., Palmonari, A., Formigoni, A., Lopez-Villalobos, N.

“…•The association of Simmental cows’ survival with morphology and productivity was studied.•The effect of season of first calving on the overall cow’s survival…”
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Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species by Niero, G, Franzoi, M, Vigolo, V, Penasa, M, Cassandro, M, Boselli, C, Giangolini, G, De Marchi, M

“…Adequate milk consumption significantly contributes to meeting the human iodine recommended daily intake, which ranges from 70 µg/d for infants to 200 µg/d for…”
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Technical note: Development and validation of an HPLC method for the quantification of tocopherols in different types of commercial cow milk by Niero, G, Penasa, M, Berard, J, Kreuzer, M, Cassandro, M, De Marchi, M

“…In the present study, a methanol-fluorescence-based HPLC method was validated for its use to quantify α-tocopherol and γ-tocopherol in raw milk, whole UHT…”
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Technical note: Repeatability and reproducibility of curd yield and composition in a miniaturized coagulation model by Niero, G, Goi, A, Vigolo, V, Saugo, M, Franzoi, M, Cassandro, M, Penasa, M, De Marchi, M

“…Miniaturized coagulation (MC) models have been proposed for the evaluation of curd yield (CY) in individual milk samples of different dairy species and breeds,…”
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Short communication: Selecting the most informative mid-infrared spectra wavenumbers to improve the accuracy of prediction models for detailed milk protein content by Niero, G, Penasa, M, Gottardo, P, Cassandro, M, De Marchi, M

“…The objective of this study was to investigate the ability of mid-infrared spectroscopy (MIRS) to predict protein fraction contents of bovine milk samples by…”
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How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition by Moore, S. S., Costa, A., Pozza, M., Vamerali, T., Niero, G., Censi, S., De Marchi, M.

“…The decline in fresh milk in the Western world has in part been substituted by an increased consumption of plant-based beverages (PBB). These are often…”
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Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows by Visentin, G., Niero, G., Berry, D. P., Costa, A., Cassandro, M., De Marchi, M., Penasa, M.

“…Milk mineral concentration is important from both the perspective of processing milk into dairy products and its nutritive value for human consumption. Precise…”
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Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk by Niero, G., Penasa, M., Currò, S., Masi, A., Trentin, A.R., Cassandro, M., De Marchi, M.

“…•A spectrophotometric method for milk TAA determination was validated.•Among tested extraction solvents, the most suitable was 80% acetone.•Repeatability and…”
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Healthcare and safety of patients with melanoma during the COVID‐19 Pandemic in Italy by Caini, S., Brusasco, M., Niero, G., De Giorgi, V., Lombardo, M., Massone, C., Medri, M., Palmieri, G., Pizzichetta, M.A., Quaglino, P., Satta, R., Feliciani, C., Gandini, S., Stanganelli, I.

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