Search Results - "Nieminen, T.T."

Packaging gas selects lactic acid bacterial communities on raw pork by Nieminen, T.T, Nummela, M, Björkroth, J

“…AIMS: To study the effect of different CO₂‐rich packaging atmospheres on the composition of lactic acid bacterial communities proliferating on raw pork…”
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Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism by Nieminen, T.T., Vihavainen, E., Paloranta, A., Lehto, J., Paulin, L., Auvinen, P., Solismaa, M., Björkroth, K.J.

“…Characterization of psychrotrophic lactic acid bacteria (LAB) and Brochothrix thermosphacta communities is needed to understand the microbial ecology of…”
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Differential cancer predisposition in Lynch syndrome: insights from molecular analysis of brain and urinary tract tumors by Gylling, A.H.S., Nieminen, T.T., Abdel-Rahman, W.M., Nuorva, K., Juhola, M., Joensuu, E.I., Järvinen, H.J., Mecklin, J.-P., Aarnio, M., Peltomäki, P.T.

“…Hereditary non-polyposis colorectal carcinoma (Lynch syndrome) is among the most common hereditary cancers in man and a model of cancers arising through…”
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Response to Yang et al by Olkinuora, A., Nieminen, T. T., Nordling, M., Peltomäki, P.

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Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics by Nieminen, T.T., Koskinen, K., Laine, P., Hultman, J., Säde, E., Paulin, L., Paloranta, A., Johansson, P., Björkroth, J., Auvinen, P.

“…Most raw poultry sold in Finland at the retail level is mixed with marinades containing oil, sugar, spices and acetic acid and packaged under modified…”
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