Search Results - "Nielsen, Mikkel Schou"

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  1. 1

    Injection of high dose botulinum-toxin A leads to impaired skeletal muscle function and damage of the fibrilar and non-fibrilar structures by Pingel, Jessica, Nielsen, Mikkel Schou, Lauridsen, Torsten, Rix, Kristian, Bech, Martin, Alkjaer, Tine, Andersen, Ida Torp, Nielsen, Jens Bo, Feidenhansl, R.

    Published in Scientific reports (07-11-2017)
    “…Botulinum-toxin A (BoNT/A) is used for a wide range of conditions. Intramuscular administration of BoNT/A inhibits the release of acetylcholine at the…”
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    Journal Article
  2. 2

    Quantifying the Influence of Surface Texture and Shape on Structure from Motion 3D Reconstructions by Nielsen, Mikkel Schou, Nikolov, Ivan, Kruse, Emil Krog, Garnæs, Jørgen, Madsen, Claus Brøndgaard

    Published in Sensors (Basel, Switzerland) (24-12-2022)
    “…In general, optical methods for geometrical measurements are influenced by the surface properties of the examined object. In Structure from Motion (SfM), local…”
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    Journal Article
  3. 3

    X-ray dark-field imaging for detection of foreign bodies in food by Nielsen, Mikkel Schou, Lauridsen, Torsten, Christensen, Lars Bager, Feidenhans’l, Robert

    Published in Food control (01-04-2013)
    “…Conventional X-ray transmission radiography has long been used for online detection of foreign bodies in food products relying on the absorption contrast…”
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    Journal Article
  4. 4

    Quantitative in-situ monitoring of germinating barley seeds using X-ray dark-field radiography by Nielsen, Mikkel Schou, Damkjær, Kasper Borg, Feidenhans'l, Robert

    Published in Journal of food engineering (01-04-2017)
    “…During production of malt from barley seeds, cell walls and starch granules in the endosperm are degraded. Although this modification process is important for…”
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    Journal Article
  5. 5

    High-Resolution Structure-from-Motion for Quantitative Measurement of Leading-Edge Roughness by Nielsen, Mikkel Schou, Nikolov, Ivan, Kruse, Emil Krog, Garnæs, Jørgen, Madsen, Claus Brøndgaard

    Published in Energies (Basel) (01-08-2020)
    “…Over time, erosion of the leading edge of wind turbine blades increases the leading-edge roughness (LER). This may reduce the aerodynamic performance of the…”
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  6. 6

    Measurement of strain in InGaN/GaN nanowires and nanopyramids by Stankevič, Tomaš, Mickevičius, Simas, Schou Nielsen, Mikkel, Kryliouk, Olga, Ciechonski, Rafal, Vescovi, Giuliano, Bi, Zhaoxia, Mikkelsen, Anders, Samuelson, Lars, Gundlach, Carsten, Feidenhans'l, Robert

    Published in Journal of applied crystallography (01-04-2015)
    “…The growth and optoelectronic properties of core–shell nanostructures are influenced by the strain induced by the lattice mismatch between core and shell. In…”
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    Journal Article
  7. 7

    Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions by Nielsen, Mikkel Schou, Munk, Merete Bøgelund, Diaz, Ana, Pedersen, Emil Bøje Lind, Holler, Mirko, Bruns, Stefan, Risbo, Jens, Mortensen, Kell, Feidenhans’l, Robert

    Published in Food Structure (01-01-2016)
    “…[Display omitted] •The 3D microstructure of an oil-in-water food emulsion is obtained using ptychographic X-ray computed tomography.•A spacial resolution of…”
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    Journal Article
  8. 8

    Quantitative in-situ monitoring of germinating barley seeds using X-ray dark-field radiography by Nielsen, Mikkel Schou, Damkjær, Kasper Borg, Feidenhans'l, Robert

    Published 29-11-2016
    “…During production of malt from barley seeds, cell walls and starch granules in the endosperm are degraded. Although this modification process is important for…”
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    Journal Article
  9. 9

    Frozen and defrosted fruit revealed with X-ray dark-field radiography by Nielsen, Mikkel Schou, Christensen, Lars Bager, Feidenhans'l, Robert

    Published in Food control (01-05-2014)
    “…A novel non-destructive method for distinguishing frozen and defrosted fruit and berries using X-ray dark-field radiography is proposed. In this…”
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    Journal Article
  10. 10

    Novel X-ray phase-contrast tomography method for quantitative studies of heat induced structural changes in meat by Miklos, Rikke, Nielsen, Mikkel Schou, Einarsdóttir, Hildur, Feidenhans'l, Robert, Lametsch, René

    Published in Meat science (01-02-2015)
    “…The objective of this study was to evaluate the use of X-ray phase-contrast tomography combined with 3D image segmentation to investigate the heat induced…”
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  11. 11

    Analysis of micro-structure in raw and heat treated meat emulsions from multimodal X-ray microtomography by Einarsdóttir, Hildur, Nielsen, Mikkel Schou, Miklos, Rikke, Lametsch, René, Feidenhans'l, Robert, Larsen, Rasmus, Ersbøll, Bjarne Kjær

    “…This study presents a novel non-destructive X-ray technique for analyzing meat emulsions before and after heat treatment. The method is based on X-ray…”
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    Journal Article