Search Results - "Nielsen, Mikkel Schou"
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Injection of high dose botulinum-toxin A leads to impaired skeletal muscle function and damage of the fibrilar and non-fibrilar structures
Published in Scientific reports (07-11-2017)“…Botulinum-toxin A (BoNT/A) is used for a wide range of conditions. Intramuscular administration of BoNT/A inhibits the release of acetylcholine at the…”
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Quantifying the Influence of Surface Texture and Shape on Structure from Motion 3D Reconstructions
Published in Sensors (Basel, Switzerland) (24-12-2022)“…In general, optical methods for geometrical measurements are influenced by the surface properties of the examined object. In Structure from Motion (SfM), local…”
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X-ray dark-field imaging for detection of foreign bodies in food
Published in Food control (01-04-2013)“…Conventional X-ray transmission radiography has long been used for online detection of foreign bodies in food products relying on the absorption contrast…”
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Quantitative in-situ monitoring of germinating barley seeds using X-ray dark-field radiography
Published in Journal of food engineering (01-04-2017)“…During production of malt from barley seeds, cell walls and starch granules in the endosperm are degraded. Although this modification process is important for…”
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High-Resolution Structure-from-Motion for Quantitative Measurement of Leading-Edge Roughness
Published in Energies (Basel) (01-08-2020)“…Over time, erosion of the leading edge of wind turbine blades increases the leading-edge roughness (LER). This may reduce the aerodynamic performance of the…”
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Measurement of strain in InGaN/GaN nanowires and nanopyramids
Published in Journal of applied crystallography (01-04-2015)“…The growth and optoelectronic properties of core–shell nanostructures are influenced by the strain induced by the lattice mismatch between core and shell. In…”
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Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions
Published in Food Structure (01-01-2016)“…[Display omitted] •The 3D microstructure of an oil-in-water food emulsion is obtained using ptychographic X-ray computed tomography.•A spacial resolution of…”
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Quantitative in-situ monitoring of germinating barley seeds using X-ray dark-field radiography
Published 29-11-2016“…During production of malt from barley seeds, cell walls and starch granules in the endosperm are degraded. Although this modification process is important for…”
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Frozen and defrosted fruit revealed with X-ray dark-field radiography
Published in Food control (01-05-2014)“…A novel non-destructive method for distinguishing frozen and defrosted fruit and berries using X-ray dark-field radiography is proposed. In this…”
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Novel X-ray phase-contrast tomography method for quantitative studies of heat induced structural changes in meat
Published in Meat science (01-02-2015)“…The objective of this study was to evaluate the use of X-ray phase-contrast tomography combined with 3D image segmentation to investigate the heat induced…”
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11
Analysis of micro-structure in raw and heat treated meat emulsions from multimodal X-ray microtomography
Published in Innovative food science & emerging technologies (01-08-2014)“…This study presents a novel non-destructive X-ray technique for analyzing meat emulsions before and after heat treatment. The method is based on X-ray…”
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