Search Results - "Nielsen, Inge Lise F"
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Bioavailability is improved by enzymatic modification of the citrus flavonoid hesperidin in humans: a randomized, double-blind, crossover trial
Published in The Journal of nutrition (01-02-2006)“…Hesperidin is the predominant polyphenol consumed from citrus fruits and juices. However, hesperidin is proposed to have limited bioavailability due to the…”
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Absorption and Excretion of Black Currant Anthocyanins in Humans and Watanabe Heritable Hyperlipidemic Rabbits
Published in Journal of agricultural and food chemistry (23-04-2003)“…Anthocyanins are thought to protect against cardiovascular diseases. Watanabe heritable hyperlipidemic (WHHL) rabbits are hypercholesterolemic and used as a…”
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Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from α-rhamnosidase-treated orange juice in human subjects
Published in British journal of nutrition (14-06-2010)“…We have determined the absorption, conjugation and excretion of naringenin-7-O-rutinoside (narirutin) compared to the corresponding glucoside in an orange…”
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Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from [alpha]-rhamnosidase-treated orange juice in human subjects
Published in British journal of nutrition (14-06-2010)“…We have determined the absorption, conjugation and excretion of naringenin-7-O-rutinoside (narirutin) compared to the corresponding glucoside in an orange…”
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Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry study
Published in The American journal of clinical nutrition (01-06-2011)“…Background: To our knowledge, there is no direct information on lycopene metabolism in humans.Objective: The objective of this study was to quantify the…”
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Quantification of Anthocyanins in Commercial Black Currant Juices by Simple High-Performance Liquid Chromatography. Investigation of Their pH Stability and Antioxidative Potency
Published in Journal of agricultural and food chemistry (24-09-2003)“…Quantitative determinations of the four black currant anthocyanins, cyanidin 3-O-β-glucoside, cyanidin 3-O-β-rutinoside, delphinidin 3-O-β-glucoside, and…”
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