Search Results - "Niekerk, Maryse"
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Assessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factor
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02-04-2020)“…Dietary exposure to nitrate and nitrite occurs via three main sources; occurrence in (vegetable) foods, food additives in certain processed foods and…”
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Journal Article -
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Comparison of meal patterns across five European countries using standardized 24-h recall (GloboDiet) data from the EFCOVAL project
Published in European journal of nutrition (01-04-2018)“…Purpose To examine meal patterns in terms of frequency and circadian timing of eating in five European countries participating in the EFCOVAL project. Methods…”
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Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators
Published in European journal of nutrition (01-04-2015)“…Purpose We aimed (1) to describe and evaluate the “EPIC-Soft DataEntry” application developed as a user-friendly data entry tool for pan-European and national…”
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Journal Article