Search Results - "Nicolin, Douglas Júnior"

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  1. 1

    Investigation of the drying kinetics of brewer's spent grain (BSG) using artificial neural networks and traditional empirical models by Bastiani, Fabio Henrique, Telli Ceccato, Bruno, Nicolin, Douglas Junior

    Published in Canadian journal of chemical engineering (01-12-2022)
    “…Brewer's spent grain (BSG) is the main by‐product of the brewing industry. BSG can have diverse end‐users and has a high moisture level. To guarantee good…”
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    Journal Article
  2. 2

    Parboiled Rice and Parboiling Process by Balbinoti, Thaisa Carvalho Volpe, Nicolin, Douglas Junior, de Matos Jorge, Luiz Mário, Jorge, Regina Maria Matos

    Published in Food engineering reviews (01-09-2018)
    “…Rice, being cultivated and consumed on all continents, has great social and economic importance. Among the forms of grain processing, parboiling stands out…”
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    Journal Article
  3. 3

    Assessment of the initial moisture content on soybean drying kinetics and transport properties by Defendi, Rafael Oliveira, Nicolin, Douglas Junior, Paraíso, Paulo Roberto, Jorge, Luiz Mario de Matos

    Published in Drying technology (17-02-2016)
    “…Several researchers have developed studies to obtain a mathematical model able to describe grain drying kinetics. However, most of these studies neglect the…”
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    Journal Article
  4. 4

    Reaproveitamento do bagaço de malte na biossorção do corante têxtil neolan preto WA by Franciskievicz, Alana Caroline, Nicolin, Douglas Junior, Souza, Fernanda Batista de

    Published in Revista Tecnologia e Sociedade (01-05-2020)
    “…A aplicação da adsorção em escala industrial requer adsorventes disponíveis em grandes quantidades e que, preferencialmente, seja economicamente viável. Com…”
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    Journal Article
  5. 5

    Fractional calculus to control transport phenomena in food engineering: A systematic review of barriers and data agenda by Matias, Gustavo, Lermen, Fernando Henrique, Bissaro, Camila Andressa, Nicolin, Douglas Júnior, Fischer, Clovis, Jorge, Luiz Mário

    Published in Journal of food process engineering (01-08-2022)
    “…This study aims to conduct a systematic review of the literature through bibliometrics and content analysis to raise barriers, data agenda, and a framework to…”
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    Magazine Article
  6. 6

    Modeling of soybean hydration as a Stefan problem: Boundary immobilization method by Nicolin, Douglas Junior, da Silva, Gisleine E. C., Jorge, Regina Maria Matos, Jorge, e Luiz Mario de Matos

    Published in Journal of food process engineering (01-08-2018)
    “…In the present work, the mathematical modeling of the soybean hydration process is presented, considering the increase in the grain radius by Stefan problem…”
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    Magazine Article
  7. 7

    Soybean drying as a moving boundary problem: Shrinkage and moisture kinetics prediction by Guilherme, Gustavo Lopes, Nicolin, Douglas Junior

    Published in Journal of food process engineering (01-10-2020)
    “…In this work, the diffusion of moisture in the drying process of soybean grains is mathematical modeled considering shrinkage. Moisture and radius data as a…”
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    Magazine Article
  8. 8

    Modeling the drying kinetics of alginate particles considering shrinkage by Bastiani, Fabio Henrique, Sufredini, Stephani, Romio, Ana Paula, Nicolin, Douglas Junior

    Published in Journal of food process engineering (01-08-2021)
    “…Alginate is an anionic and biodegradable biopolymer of natural occurrence, typically obtained from brown algae, being studied, and used in several applications…”
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    Magazine Article
  9. 9

    Mathematical modeling of soybean drying by a fractional‐order kinetic model by Nicolin, Douglas Junior, Defendi, Rafael Oliveira, Rossoni, Diogo Francisco, de Matos Jorge, Luiz Mario

    Published in Journal of food process engineering (01-04-2018)
    “…In this article, a mathematical model based on the generalization of first‐order kinetic model, to model soybean drying kinetic, is proposed by taking into…”
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    Magazine Article
  10. 10

    Mathematical modeling of beans, corn and wheat drying by fractional calculus by Ferrari, Andressa Lopes, Aranha, Ana Caroline Raimundini, Nascimento, Flavio Mosella, Romansina, Bruna Clara, Matos Jorge, Luiz Mario, Nicolin, Douglas Junior, Gomes, Maria Carolina Sérgi, Defendi, Rafael Oliveira

    Published in Journal of food process engineering (01-08-2023)
    “…Fractional calculus is a way to describe mathematically a process, and the foundation of this technique is the replacement of the integer‐order differential…”
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    Magazine Article
  11. 11

    Modeling rice and corn hydration kinetic by Nicolin–Jorge model by Nicolin, Douglas Junior, Marques, Barbara Celuppi, Balbinoti, Thaisa Carvalho Volpe, Jorge, Regina Maria Matos, Jorge, Luiz Mario de Matos

    Published in Journal of food process engineering (01-12-2017)
    “…This article presents the application of Nicolin–Jorge model in describing the hydration kinetics of rice and corn grains. The model was validated by hydration…”
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    Magazine Article
  12. 12

    Generalization of a lumped parameters model using fractional derivatives applied to rice hydration by Nicolin, Douglas Junior, Balbinoti, Thaisa Carvalho Volpe, Jorge, Regina Maria Matos, Jorge, Luiz Mario de Matos

    Published in Journal of food process engineering (01-02-2018)
    “…This study presents a generalization of a lumped parameters model through the use of fractional derivatives of arbitrary order. The conventional model has an…”
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    Magazine Article