Search Results - "Nicolin, Douglas Júnior"
-
1
Investigation of the drying kinetics of brewer's spent grain (BSG) using artificial neural networks and traditional empirical models
Published in Canadian journal of chemical engineering (01-12-2022)“…Brewer's spent grain (BSG) is the main by‐product of the brewing industry. BSG can have diverse end‐users and has a high moisture level. To guarantee good…”
Get full text
Journal Article -
2
Parboiled Rice and Parboiling Process
Published in Food engineering reviews (01-09-2018)“…Rice, being cultivated and consumed on all continents, has great social and economic importance. Among the forms of grain processing, parboiling stands out…”
Get full text
Journal Article -
3
Assessment of the initial moisture content on soybean drying kinetics and transport properties
Published in Drying technology (17-02-2016)“…Several researchers have developed studies to obtain a mathematical model able to describe grain drying kinetics. However, most of these studies neglect the…”
Get full text
Journal Article -
4
Reaproveitamento do bagaço de malte na biossorção do corante têxtil neolan preto WA
Published in Revista Tecnologia e Sociedade (01-05-2020)“…A aplicação da adsorção em escala industrial requer adsorventes disponíveis em grandes quantidades e que, preferencialmente, seja economicamente viável. Com…”
Get full text
Journal Article -
5
Fractional calculus to control transport phenomena in food engineering: A systematic review of barriers and data agenda
Published in Journal of food process engineering (01-08-2022)“…This study aims to conduct a systematic review of the literature through bibliometrics and content analysis to raise barriers, data agenda, and a framework to…”
Get full text
Magazine Article -
6
Modeling of soybean hydration as a Stefan problem: Boundary immobilization method
Published in Journal of food process engineering (01-08-2018)“…In the present work, the mathematical modeling of the soybean hydration process is presented, considering the increase in the grain radius by Stefan problem…”
Get full text
Magazine Article -
7
Soybean drying as a moving boundary problem: Shrinkage and moisture kinetics prediction
Published in Journal of food process engineering (01-10-2020)“…In this work, the diffusion of moisture in the drying process of soybean grains is mathematical modeled considering shrinkage. Moisture and radius data as a…”
Get full text
Magazine Article -
8
Modeling the drying kinetics of alginate particles considering shrinkage
Published in Journal of food process engineering (01-08-2021)“…Alginate is an anionic and biodegradable biopolymer of natural occurrence, typically obtained from brown algae, being studied, and used in several applications…”
Get full text
Magazine Article -
9
Mathematical modeling of soybean drying by a fractional‐order kinetic model
Published in Journal of food process engineering (01-04-2018)“…In this article, a mathematical model based on the generalization of first‐order kinetic model, to model soybean drying kinetic, is proposed by taking into…”
Get full text
Magazine Article -
10
Mathematical modeling of beans, corn and wheat drying by fractional calculus
Published in Journal of food process engineering (01-08-2023)“…Fractional calculus is a way to describe mathematically a process, and the foundation of this technique is the replacement of the integer‐order differential…”
Get full text
Magazine Article -
11
Modeling rice and corn hydration kinetic by Nicolin–Jorge model
Published in Journal of food process engineering (01-12-2017)“…This article presents the application of Nicolin–Jorge model in describing the hydration kinetics of rice and corn grains. The model was validated by hydration…”
Get full text
Magazine Article -
12
Generalization of a lumped parameters model using fractional derivatives applied to rice hydration
Published in Journal of food process engineering (01-02-2018)“…This study presents a generalization of a lumped parameters model through the use of fractional derivatives of arbitrary order. The conventional model has an…”
Get full text
Magazine Article