Search Results - "Nicolidakis, H"

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  1. 1

    Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Biphenyls and Organochlorine Insecticides by Rawn, Dorothea F.K, Breakell, K, Verigin, V, Nicolidakis, H, Sit, D, Feeley, M

    Published in Journal of food science (2009)
    “…Fish and seal oil dietary supplements, marketed to be rich in omega-3 fatty acids, are frequently consumed by Canadians. Samples of these supplements (n = 30)…”
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    Journal Article
  2. 2

    Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Dibenzo-p-Dioxins, Dibenzofurans, and Polybrominated Diphenyl Ethers by Rawn, D.F.K, Breakell, K, Verigin, V, Nicolidakis, H, Sit, D, Feeley, M, Ryan, J.J

    Published in Journal of food science (01-05-2009)
    “…Canadians are interested in improving their diet through the consumption of fish oil food supplements, which are marketed to be rich in omega-3 fatty acids…”
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    Journal Article
  3. 3

    PCB, PCDD and PCDF residues in fin and non-fin fish products from the Canadian retail market 2002 by Rawn, Dorothea F.K., Forsyth, Donald S., Ryan, John J., Breakell, Kenneth, Verigin, Victor, Nicolidakis, Helen, Hayward, Stephen, Laffey, Patrick, Conacher, Henry B.S.

    Published in The Science of the total environment (15-04-2006)
    “…Fish products ( n = 129) available on the Canadian retail market were collected and analyzed for levels of PCBs, PCDDs and PCDFs during the spring of 2002. The…”
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    Journal Article
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