Search Results - "Nichols, Peter D."

Taxonomy, ecology and biotechnological applications of thraustochytrids: A review by Fossier Marchan, Loris, Lee Chang, Kim J., Nichols, Peter D., Mitchell, Wilfrid J., Polglase, Jane L., Gutierrez, Tony

“…Thraustochytrids were first discovered in 1934, and since the 1960's they have been increasingly studied for their beneficial and deleterious effects. This…”
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Feeding aquaculture in an era of finite resources by Naylor, Rosamond L, Hardy, Ronald W, Bureau, Dominique P, Chiu, Alice, Elliott, Matthew, Farrell, Anthony P, Forster, Ian, Gatlin, Delbert M, Goldburg, Rebecca J, Hua, Katheline, Nichols, Peter D

“…Aquaculture's pressure on forage fisheries remains hotly contested. This article reviews trends in fishmeal and fish oil use in industrial aquafeeds, showing…”
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Enhancing Omega-3 Long-Chain Polyunsaturated Fatty Acid Content of Dairy-Derived Foods for Human Consumption by Nguyen, Quang V, Malau-Aduli, Bunmi S, Cavalieri, John, Malau-Aduli, Aduli E O, Nichols, Peter D

“…Omega-3 polyunsaturated fatty acids ( PUFA) are termed essential fatty acids because they cannot be synthesized by humans due to the lack of delta-12 and…”
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Metabolic engineering of biomass for high energy density: oilseed-like triacylglycerol yields from plant leaves by Vanhercke, Thomas, El Tahchy, Anna, Liu, Qing, Zhou, Xue-Rong, Shrestha, Pushkar, Divi, Uday K, Ral, Jean-Philippe, Mansour, Maged P, Nichols, Peter D, James, Christopher N, Horn, Patrick J, Chapman, Kent D, Beaudoin, Frederic, Ruiz-López, Noemi, Larkin, Philip J, de Feyter, Robert C, Singh, Surinder P, Petrie, James R

“…High biomass crops have recently attracted significant attention as an alternative platform for the renewable production of high energy storage lipids such as…”
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Metabolic engineering Camelina sativa with fish oil-like levels of DHA by Petrie, James R, Shrestha, Pushkar, Belide, Srinivas, Kennedy, Yoko, Lester, Geraldine, Liu, Qing, Divi, Uday K, Mulder, Roger J, Mansour, Maged P, Nichols, Peter D, Singh, Surinder P

“…Omega-3 long-chain (≥C20) polyunsaturated fatty acids (ω3 LC-PUFA) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are critical for human…”
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Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature by Nuez-Ortín, Waldo G, Carter, Chris G, Nichols, Peter D, Cooke, Ira R, Wilson, Richard

“…Atlantic salmon production in Tasmania (Southern Australia) occurs near the upper limits of the species thermal tolerance. Summer water temperatures can…”
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Interannual variability in the lipid and fatty acid profiles of east Australia-migrating humpback whales (Megaptera novaeangliae) across a 10-year timeline by Groß, Jasmin, Virtue, Patti, Nichols, Peter D., Eisenmann, Pascale, Waugh, Courtney A., Bengtson Nash, Susan

“…Southern hemisphere humpback whales are classified as high-fidelity Antarctic krill consumers and as such are vulnerable to variability and long-term changes…”
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n -3 Canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon by Ruyter, Bente, Sissener, Nini H, Østbye, Tone-Kari, Simon, Cedric J, Krasnov, Aleksei, Bou, Marta, Sanden, Monica, Nichols, Peter D, Lutfi, Esmail, Berge, Gerd M

“…Limited availability of fish oils (FO), rich in n-3 long-chain (≥C20) PUFA, is a major constraint for further growth of the aquaculture industry. Long-chain…”
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Metabolic engineering plant seeds with fish oil-like levels of DHA by Petrie, James R, Shrestha, Pushkar, Zhou, Xue-Rong, Mansour, Maged P, Liu, Qing, Belide, Srinivas, Nichols, Peter D, Singh, Surinder P

“…Omega-3 long-chain (≥C(20)) polyunsaturated fatty acids (ω3 LC-PUFA) have critical roles in human health and development with studies indicating that…”
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Fish gill damage by the dinoflagellate Alexandrium catenella from Chilean fjords: Synergistic action of ROS and PUFA by Mardones, Jorge I., Dorantes-Aranda, Juan José, Nichols, Peter D., Hallegraeff, Gustaaf M.

“…•Alexandrium Chilean strains are high ROS producers equaling Chattonella ROS production.•Alexandrium catenella Chilean strains are high PUFA (DHA)…”
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Australian and New Zealand Fish Oil Products in 2016 Meet Label Omega-3 Claims and Are Not Oxidized by Nichols, Peter D, Dogan, Lalen, Sinclair, Andrew

“…We provide new fish oil product results to assist industry in Australia and New Zealand and, ultimately, consumers in understanding the high product quality…”
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Lipid, fatty acid and energy density profiles of white sharks: insights into the feeding ecology and ecophysiology of a complex top predator by Pethybridge, Heidi R, Parrish, Christopher C, Bruce, Barry D, Young, Jock W, Nichols, Peter D

“…Lipids are major sources of metabolic energy in sharks and are closely linked to environmental conditions and biological cycles, such as those related to diet,…”
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Comparison of Thraustochytrids Aurantiochytrium sp., Schizochytrium sp., Thraustochytrium sp., and Ulkenia sp. for Production of Biodiesel, Long-Chain Omega-3 Oils, and Exopolysaccharide by Lee Chang, Kim Jye, Nichols, Carol Mancuso, Blackburn, Susan I, Dunstan, Graeme A, Koutoulis, Anthony, Nichols, Peter D

“…Heterotrophic growth of thraustochytrids has potential in coproducing biodiesel for transportation, as well as producing a feedstock for omega-3 long-chain…”
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Spatial Patterns and Temperature Predictions of Tuna Fatty Acids: Tracing Essential Nutrients and Changes in Primary Producers by Pethybridge, Heidi R, Parrish, Christopher C, Morrongiello, John, Young, Jock W, Farley, Jessica H, Gunasekera, Rasanthi M, Nichols, Peter D

“…Fatty acids are among the least understood nutrients in marine environments, despite their profile as key energy components of food webs and that they are…”
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Polycyclic Aromatic Hydrocarbon Degradation of Phytoplankton-Associated Arenibacter spp. and Description of Arenibacter algicola sp. nov., an Aromatic Hydrocarbon-Degrading Bacterium by Gutierrez, Tony, Rhodes, Glenn, Mishamandani, Sara, Berry, David, Whitman, William B, Nichols, Peter D, Semple, Kirk T, Aitken, Michael D

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Stable isotope and signature fatty acid analyses suggest reef manta rays feed on demersal zooplankton by Couturier, Lydie I E, Rohner, Christoph A, Richardson, Anthony J, Marshall, Andrea D, Jaine, Fabrice R A, Bennett, Michael B, Townsend, Kathy A, Weeks, Scarla J, Nichols, Peter D

“…Assessing the trophic role and interaction of an animal is key to understanding its general ecology and dynamics. Conventional techniques used to elucidate…”
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Screening of new British thraustochytrids isolates for docosahexaenoic acid (DHA) production by Marchan, Loris Fossier, Lee Chang, Kim J., Nichols, Peter D., Polglase, Jane L., Mitchell, Wilfrid J., Gutierrez, Tony

“…Thraustochytrids isolated from hot tropical and sub-tropical waters have been well studied for DHA and biodiesel production in the last decades. However,…”
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Consumption of aquaculture waste affects the fatty acid metabolism of a benthic invertebrate by White, Camille A., Bannister, Raymond J., Dworjanyn, Symon A., Husa, Vivian, Nichols, Peter D., Kutti, Tina, Dempster, Tim

“…Trophic subsidies can drive widespread ecological change, thus knowledge of how keystone species respond to subsidies is important. Aquaculture of large…”
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Polycyclovorans algicola gen. nov., sp. nov., an Aromatic-Hydrocarbon-Degrading Marine Bacterium Found Associated with Laboratory Cultures of Marine Phytoplankton by GUTIERREZ, Tony, GREEN, David H, NICHOLS, Peter D, WHITMAN, William B, SEMPLE, Kirk T, AITKEN, Michael D

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Development of a Brassica napus (Canola) Crop Containing Fish Oil-Like Levels of DHA in the Seed Oil by Petrie, James R., Zhou, Xue-Rong, Leonforte, Antonio, McAllister, Jason, Shrestha, Pushkar, Kennedy, Yoko, Belide, Srinivas, Buzza, Greg, Gororo, Nelson, Gao, Wenxiang, Lester, Geraldine, Mansour, Maged P., Mulder, Roger J., Liu, Qing, Tian, Lijun, Silva, Claudio, Cogan, Noel O. I., Nichols, Peter D., Green, Allan G., de Feyter, Robert, Devine, Malcolm D., Singh, Surinder P.

“…Plant seeds have long been promoted as a production platform for novel fatty acids such as the ω3 long-chain (≥ C20) polyunsaturated fatty acids…”
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