Search Results - "Niaz, Nadia"

Role of Cryoprotectants in Surimi and Factors Affecting Surimi Gel Properties: A Review by Walayat, Noman, Xiong, Hanguo, Xiong, Zhouyi, Moreno, Helena M., Nawaz, Asad, Niaz, Nadia, Randhawa, Muhammad Atif

“…Surimi is a good source of myofibrillar proteins, stabilized with the addition of cryoprotectants during long-term frozen storage. Cryoprotectants have been…”
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Heat shock combined with chemical treatment partially recovered chilling injury and improved antioxidant capacity in banana by Niaz, Nadia, Hu, Wanfeng, Pan, Siyi, Ali, Khubaib, Niaz, Sobia

“…This study examines new methods for reviving bananas affected by chilling injury at low temperatures, going beyond traditional preventive strategies. Our…”
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The effectiveness of egg white protein and β-cyclodextrin during frozen storage: Functional, rheological and structural changes in the myofibrillar proteins of Culter alburnus by Walayat, Noman, Xiong, Zhouyi, Xiong, Hanguo, Moreno, Helena M., Li, Qing, Nawaz, Asad, Zhang, Zhongli, Wang, Pengkai, Niaz, Nadia

“…This study focused on the effects of egg white protein (EWP) and β-cyclodextrin (βCD) mixture (3:1, EWP/βCD) at 0, 2, 4 and 6% concentrations on fish (Culter…”
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The effect of egg white protein and β-cyclodextrin mixture on structural and functional properties of silver carp myofibrillar proteins during frozen storage by Walayat, Noman, Xiong, Zhouyi, Xiong, Hanguo, Moreno, Helena M., Nawaz, Asad, Niaz, Nadia, Hu, Chun, Taj, Muhammad Imran, Mushtaq, Bilal Sajid, Khalifa, Ibrahim

“…The aim of this study was to investigate the impact of egg white protein (EWP) and β-cyclodextrin (βCD) mixture (3:1) on the structural and functional…”
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Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage by Walayat, Noman, Xiong, Zhouyi, Xiong, Hanguo, Moreno, Helena M., Niaz, Nadia, Ahmad, Muhammad Nadeem, Hassan, Ali, Nawaz, Asad, Ahmad, Ishtiaq, Wang, Peng-Kai

“…The purpose of this research was to investigate the cryoprotective role of EWP-XO in the prevention of oxidative and structural changes in the myofibrillar…”
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Egg white proteins and β‐cyclodextrin: effective cryoprotectant mixture against oxidative changes in the myofibrillar proteins of Culter alburnus by Walayat, Noman, Rincón, Miguel Ángel, Niaz, Sobia, Nawaz, Asad, Niaz, Nadia, Zahid Farooq, Muhammad, Ahmad, Ishtiaq, Wang, Pengkai, Zhang, Zhongli

“…Summary The effect of egg white protein (EWP) and β‐cyclodextrin (β‐CD) mixture was analysed on the myofibrillar proteins (MP) of Culter alburnus during a…”
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