Search Results - "Nićetin, Milica R."

Antioxidant Capacity of Nettle Leaves During Osmotic Treatment by Knežević, Violeta, Pezo, Lato L., Lončar, Biljana Lj, Filipović, Vladimir S., Nićetin, Milica R., Gorjanović, Stanislava Ž., Šuput, Danijela

“…Osmotic treatment (OT) of nettle leaves was assessed in various osmotic solutions (sugar beet molasses – SBM and ternary aqueous solution – TAS), at…”
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The possibility of increasing the antioxidant activity of celery root during osmotic treatment by Nicetin, Milica, Pezo, Lato, Loncar, Biljana, Filipovic, Vladimir, Suput, Danijela, Knezevic, Violeta, Filipovic, Jelena

“…Osmotic treatment of celery root was studied in two osmotic solutions (sugar beet molasses and a ternary solution of water, sucrose and salt), at three…”
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Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes by Šuput Danijela Z., Lazić Vera L., Pezo Lato L., Lončar Biljana Lj, Filipović Vladimir S., Nićetin Milica R., Knežević Violeta

“…The aim of this work was to study the changes in osmotically treated pork meat during rehydration. Meat samples were osmotically treated in sugar beet molasses…”
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Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses by Nićetin Milica R., Pezo Lato L., Lončar Biljana Lj, Filipović Vladimir S., Šuput Danijela Z., Zlatanović Snežana, Dojčinović Biljana P.

“…Effective diffusivities of water, sucrose and minerals in osmotic treatment of pork cubes (M. triceps brachii) were calculated using Response Surface…”
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Aluminium and calcium ions binding to pectin in sugar beet juice: Model of electrical double layer by Kuljanin Tatjana A., Jevrić Lidija R., Ćurčić Biljana Lj, Nićetin Milica R., Filipović Vladimir S., Grbić Jasna P.

“…In sugar industry, there is a problem of the presence of undesirable macromolecules such as pectins in sugar beet juice. Separation of these compounds is done…”
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Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions by Plavšić Dragana V., Koprivica Gordana B., Mišljenović Nevena M., Ćurčić Biljana Lj, Nićetin Milica R., Filipović Vladimir S.

“…The effects of osmotic dehydration on mass transfer properties and microbiological profile were investigated in order to determine the usefulness of this…”
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Influence of biopolymer coatings on the storage stability of osmotically dehydrated mushrooms by Šuput, Danijela, Filipović, Vladimir, Lončar, Biljana, Nićetin, Milica, Knežević, Violeta, Lazarević, Jasmina, Plavšić, Dragana, Popović, Senka, Hromiš, Nevena

“…The main aim of this research was to apply biopolymer coatings on osmotically dehydrated mushrooms and monitor their quality during storage. Mushrooms were…”
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CaO&CaSO4 and CaO&Al2(SO4)3 as Pectin Precipitants–Model of Overlapping Diffuse Layers by Kuljanin, Tatjana A., Filipović, Vladimir S., Nićetin, Milica R., Lončar, Biljana Lj, Filipčev, Bojana V., Pezo, Lato L.

“…This work is concerned with the theoretical basis of novel sugar beet juice purification method using binary systems CaO&CaSO4 and CaO&Al2(SO4)3. The…”
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Modeling of mushrooms (Agaricus bisporus) osmotic dehydration process in sugar beet molasses by Šuput, Danijela, Filipović, Vladimir, Lončar, Biljana, Nićetin, Milica, Knežević, Violeta, Lazarević, Jasmina, Plavšić, Dragana

“…Mushrooms (Agaricus bisphorus) were osmotically dehydrated in sugar beet molasses solutions at concentrations of 60%, 70% and 80%d.m., at operating…”
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Comparison of methods of zeta potential and residual turbidity of pectin solutions using calcium sulphate/aluminium sulphate as a precipitant by Kuljanin Tatjana A., Filipović Vladimir S., Lončar Biljana Lj, Nićetin Milica R., Knežević Violeta М.

“…The affinity of calcium ion binding from CaO used in the most common process of purification of sugar beet juice is relatively low. Therefore, large amounts of…”
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Osmotic dehydration of fish: principal component analysis by Lončar Biljana Lj, Pezo Lato L., Lević Ljubinko B., Filipović Vladimir S., Nićetin Milica R., Knežević Violeta M., Kuljanin Tatjana A.

“…Osmotic treatment of the fish Carassius gibelio was studied in two osmotic solutions: ternary aqueous solution - S1, and sugar beet molasses - S2, at three…”
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Structural characterisation of starch based edible films with essential oil addition by Šuput, Danijela Z., Lazić, Vera L., Pezo, Lato L., Lončar, Biljana Lj, Nićetin, Milica R., Hromiš, Nevena M., Popović, Senka Z.

“…Present study investigated structure of starch based edible films with essential oil addition. Films were obtained from water solutions containing gelatinized…”
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Effect of molecular mass and surface charge of anionic polyacrylamide on pectin precipitation by Kuljanin, Tatjana, Filipović, Vladimir, Nićetin, Milica, Lončar, Biljana, Knežević, Violeta, Jevtić-Mučibabić, Rada

“…In sugar industry, separation of undesirable compounds in sugar beet juice is done mostly by CaO and carbon dioxide. In order to reduce the amount of lime, a…”
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Osmotic dehydration of pork meat cubes: Response surface method analysis by Ćurčić Biljana Lj, Pezo Lato L., Lević Ljubinko B., Knežević Violeta M., Nićetin Milica R., Filipović Vladimir S., Kuljanin Tatjana A.

“…The main objective was to examine the influence of different osmotic parameters on the mass transfer kinetics during osmotic treatment of pork meat (M. triceps…”
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Artificial neural network model of pork meat cubes osmotic dehydratation by Pezo Lato L., Ćurčić Biljana Lj, Filipović Vladimir S., Nićetin Milica R., Koprivica Gordana B., Mišljenović Nevena M., Lević Ljubinko B.

“…Mass transfer of pork meat cubes (M. triceps brachii), shaped as 1x1x1 cm, during osmotic dehydration (OD) and under atmospheric pressure was investigated in…”
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