Search Results - "Nićetin, M.R."
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Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model
Published in Journal of food processing and preservation (01-12-2015)“…Osmotic treatment of fish (Carassius gibelio) was studied in two osmotic solutions (ternary aqueous solution – S1 and sugar beet molasses – S2) at three…”
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