Search Results - "Ngwenyama, Patrick"

Does roasting temperature and storage options of Macadamia nuts (Macadamia intergrifolia) affect nutritional and sensorial properties? by Ngwenyama, Patrick, Nyamuronda, Ottilia, Majachani, Kudzai, Benhura, Chakare, Mubayiwa, Macdonald

“…Macadamia nuts are a largely untapped potential source of nutrients, income, and livelihoods. There is low utilisation of this crop due to palatability issues…”
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How different hermetic bag brands and maize varieties affect grain damage and loss during smallholder farmer storage by Ngwenyama, Patrick, Mvumi, Brighton M., Stathers, Tanya E., Nyanga, Loveness K., Siziba, Shephard

“…Smallholder farmers in sub-Saharan Africa store harvested maize to provide food stocks between harvest seasons, which may be up to 12 months apart. Stored…”
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Comparative performance of five hermetic bag brands during on-farm smallholder cowpea (Vigna unguiculata L.Walp) storage by Ngwenyama, Patrick, Mvumi, Brighton M., Nyanga, Loveness K., Stathers, Tanya E., Siziba, Shephard

“…Cowpea (Vigna unguiculata L. Walp) grain is an important source of protein for smallholder farmers in developing countries. However, cowpea grain is highly…”
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Determinants of smallholder farmers’ maize grain storage protection practices and understanding of the nutritional aspects of grain postharvest losses by Ngwenyama, Patrick, Siziba, Shephard, Nyanga, Loveness K., Stathers, Tanya E., Mubayiwa, Macdonald, Mlambo, Shaw, Nyabako, Tinashe, Bechoff, Aurélie, Shee, Apurba, Mvumi, Brighton M.

“…Poor storage methods lead to high postharvest losses in maize, an essential staple in sub-Saharan Africa. Smallholder farmers’ knowledge and awareness of…”
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Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa by Bechoff, Aurélie, Shee, Apurba, Mvumi, Brighton M., Ngwenyama, Patrick, Debelo, Hawi, Ferruzzi, Mario G., Nyanga, Loveness K., Mayanja, Sarah, Tomlins, Keith I.

“…Postharvest losses (PHLs) amplify food insecurity and reduce the amount of nutrients available to vulnerable populations, especially in the world's Low and…”
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