Search Results - "Nguyen, Thi Thanh Hanh"

Flavonoid-mediated inhibition of SARS coronavirus 3C-like protease expressed in Pichia pastoris by Nguyen, Thi Thanh Hanh, Woo, Hye-Jin, Kang, Hee-Kyoung, Nguyen, Van Dao, Kim, Young-Min, Kim, Do-Won, Ahn, Sul-Ah, Xia, Yongmei, Kim, Doman

“…The 3C-like protease (3CLpro) of severe acute respiratory syndrome associated coronavirus (SARS-CoV) is vital for SARS-CoV replication and is a promising drug…”
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Inhibitory effect of flavonoids against NS2B-NS3 protease of ZIKA virus and their structure activity relationship by Lim, Hee-jung, Nguyen, Thi Thanh Hanh, Kim, Nahyun M., Park, Jun-Seong, Jang, Tae-Su, Kim, Doman

“…Objectives To determine the inhibitory activities of flavonoids against NS2B-NS3 protease of ZIKA virus (ZIKV NS2B-NS3 pro ) expressed in Escherichia coli BL21…”
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Facile preparation of water soluble curcuminoids extracted from turmeric (Curcuma longa L.) powder by using steviol glucosides by Nguyen, Thi Thanh Hanh, Si, Jinbeom, Kang, Choongil, Chung, Byoungsang, Chung, Donghwa, Kim, Doman

“…•Water soluble curcuminoids were prepared from turmeric using steviol glucosides.•Water soluble curcuminoids kept their biological activities.•Water soluble…”
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Antimelanogenesis Effects of Fungal Exopolysaccharides Prepared from Submerged Culture of Fomitopsis castanea Mycelia by Jin, Juhui, Nguyen, Thi Thanh Hanh, Kim, Changmu, Kim, Doman

“…Fungal exopolysaccharides are important natural products having diverse biological functions. In this study, exopolysaccharides from Fomitopsis castanea…”
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Brewing Rutin-Enriched Lager Beer with Buckwheat Malt as Adjuncts by Deng, Yang, Lim, Juho, Lee, Gang-Hee, Nguyen, Thi Thanh Hanh, Xiao, Yang, Piao, Meizi, Kim, Doman

“…Brewing with buckwheat as an ingredient has been proven to be successful in several previous studies. However, few studies have focused on the effects of…”
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Composition and biochemical properties of ale beer enriched with lignans from Schisandra chinensis Baillon (omija) fruits by Deng, Yang, Lim, Juho, Nguyen, Thi Thanh Hanh, Mok, Il-Kyoon, Piao, Meizi, Kim, Doman

“…To develop a beverage with high antioxidant capacity and desirable sensory characteristics, Schisandra chinensis (omija) fruits were added to ale type beer at…”
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Structural and functional characteristics of clustered amylopectin produced by glycogen branching enzymes having different branching properties by Jung, Dahan, Tran, Phuong Lan, Yim, Cheul-Soon, Park, Eun-Ji, Yeom, Su-Jin, Jung, Hee-Gon, Nguyen, Thi Thanh Hanh, Kim, Doman, Park, Jong-Tae

“…•Slowly digestible, functional starch was synthesized by a single enzyme treatment.•Three clustered amylopectins (CAPs) having distinctive structures were…”
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Synthesis and characterization of stevioside having low degree polymerized glucosides using dextransucrase and dextranase by Son, Gyumin, Nguyen, Thi Thanh Hanh, Park, Byeongsu, Kwak, Sohyung, Jin, Juhui, Kim, Young-Min, Moon, Young-Hwan, Park, Sunghee, Kim, Seong-Bo, Kim, Doman

“…[Display omitted] •98% of Ste was converted to Ste-Gs by using glucansucrase from L. mensenteroides B-512 F/KM.•The concentration of Ste-G1 was increased by…”
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Brewing Rutin-Enriched Lager Beer with Buckwheat Malt as Adjuncts by Deng, Yang, Lim, Juho, Lee, Gang-Hee, Nguyen, Thi Thanh Hanh, Xiao, Yang, Piao, Meizi, Kim, Doman

“…Brewing with buckwheat as an ingredient has been proven to be successful in several previous studies. However, few studies have focused on the effects of…”
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Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum) by Li, Yan, Nguyen, Thi Thanh Hanh, Jin, Juhui, Lim, Juho, Lee, Jiyeon, Piao, Meizi, Mok, Il-Kyoon, Kim, Doman

“…Co-fermentation using yeast ( Saccharomyces cerevisiae and Pichia kudriavzevii ) and the bacteria ( Lactobacillus plantarum ) as starters isolated from…”
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Antimelanogenesis Effects of Fungal Exopolysaccharides Prepared from Submerged Culture of Fomitopsis castanea Mycelia by Jin, Juhui, Nguyen, Thi Thanh Hanh, Kim, Changmu, Kim, Doman

“…Fungal exopolysaccharides are important natural products having diverse biological functions. In this study, exopolysaccharides from Fomitopsis castanea…”
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Enzymatic synthesis of chlorogenic acid glucoside using dextransucrase and its physical and functional properties by Nam, Seung-Hee, Ko, Jin-A, Jun, Woojin, Wee, Young-Jung, Walsh, Marie K., Yang, Kwang-Yeol, Choi, Jin-Ho, Eun, Jon-Bang, Choi, Jeong, Kim, Young-Min, Han, Songhee, Nguyen, Thi Thanh Hanh, Kim, Doman

“…•Chlorogenic acid glucoside (CHG) was synthesized by dextransucrase and sucrose.•The purified compound was identified as chlorogenic…”
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Inhibitory effects of epigallocatechin gallate and its glucoside on the human intestinal maltase inhibition by Thi Thanh Hanh Nguyen, Chonnam National University, Gwangju, Republic of Korea, Jung, S.H., Chonnam National University, Gwangju, Republic of Korea, Lee, S., Chonnam National University, Gwangju, Republic of Korea, Ryu, H.J., Chonnam National University, Gwangju, Republic of Korea, Kang, H.K., Chonnam National University, Gwangju, Republic of Korea, Moon, Y.H., Audubon Sugar Institute, LSU Ag Center, LA, USA, Kim, Y.M., Eco-Friendly Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup, Republic of Korea, Kimura, Atsuo, Hokkaido University, Sapporo, Japan, Kim, D.M., Chonnam National University, Gwangju, Republic of Korea

“…Human intestinal maltase (HMA) is an alpha-glucosidase responsible for the hydrolysis of α-1,4-linkages from the non-reducing end of malto-oligosaccharides…”
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Decrease of insoluble glucan formation in Streptococcus mutans by co-cultivation with Enterococcus faecium T7 and glucanase addition by Yu, Shin-Hye, Kwak, So-Hyung, Nguyen, Thi Thanh Hanh, Seo, Ye-Seul, Song, Chaeri, Mok, Il Kyoon, Kim, Doman

“…Objectives To develop preventive canine oral health bio-materials consisting of probiotics and glucanase to reduce insoluble glucan and volatile sulfur…”
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Virtual screening identification of novel severe acute respiratory syndrome 3C-like protease inhibitors and in vitro confirmation by Hanh Nguyen, Thi Thanh, Ryu, Hwa-Ja, Lee, Se-Hoon, Hwang, Soonwook, Breton, Vincent, Rhee, Joon Haeng, Kim, Doman

“…Novel potent inhibitors of 3C-like protease (3CL pro) of severe acute respiratory syndrome associated coronavirus (SARS-CoV) were identified through…”
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Production of a low calorie mandarin juice by enzymatic conversion of constituent sugars to oligosaccharides and prevention of insoluble glucan formation by Nguyen, Thi Thanh Hanh, Cho, Jae-Young, Seo, Ye-Seul, Woo, Hye-Jin, Kim, Hwa-Kyoung, Kim, Ghahyun J, Jhon, Deok-Young, Kim, Doman

“…Over 99 % of sucrose in mandarin juice (57.1 g/l in original juice to 428.4 g/l in concentrated juice) was enzymatically converted to glucooligosaccharides…”
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Identification of Oligosaccharides in Human Milk Bound onto the Toxin A Carbohydrate Binding Site of Clostridium difficile by Nguyen, Thi Thanh Hanh, Kim, Jong Woon, Park, Jun-Seong, Hwang, Kyeong Hwan, Jang, Tae-Su, Kim, Chun-Hyung, Kim, Doman

“…The oligosaccharides in human milk constitute a major innate immunological mechanism by which breastfed infants gain protection against infectious diarrhea…”
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Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavus by Jin, Juhui, Nguyen, Thi Thanh Hanh, Humayun, Sanjida, Park, SungHoon, Oh, Hyewon, Lim, Sangyong, Mok, Il-Kyoon, Li, Yan, Pal, Kunal, Kim, Doman

“…•P. pentosaceus, S. fibuligera, and S. cerevisiae were developed as sourdough bread starters.•The sourdough bread had antifungal activity against A. flavus in…”
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Glucooligosaccharide production by Leuconostoc mesenteroides fermentation with efficient pH control, using a calcium hydroxide-sucrose solution by Lee, Sun, Hanh, Nguyen Thi Thanh, Cho, Jae-Young, Kim, Ji Youn, Moon, Young Hwan, Yeom, Su-Cheong, Kim, Geun-Joong, Kim, Doman

“…95.3% of the sucrose in a feed batch fermentation (300 g/L) was hydrolyzed by Leuconostoc mesenteroides subp. mesenteroides NRRL B-23188 glucansucrase…”
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Synthesis of oligosaccharide-containing orange juice using glucansucrase by Nguyen, Thi Thanh Hanh, Seo, Ye-Seul, Cho, Jae-Young, Lee, Sun, Kim, Ghahyun J, Yoon, Jong-Won, Ahn, Seung-Hyun, Hwang, Kyeong-Hwan, Park, Jun-Seong, Jang, Tae-Su, Kim, Doman

“…Orange juice is a well-accepted fruit juice, and is a natural source of various vitamins, especially vitamin C, as well as sugar, potassium, thiamine, folate,…”
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