Search Results - "Nguyen, Lori M"

Evaluating the relationship between plasma and skin carotenoids and reported dietary intake in elementary school children to assess fruit and vegetable intake by Nguyen, Lori M, Scherr, Rachel E, Linnell, Jessica D, Ermakov, Igor V, Gellermann, Werner, Jahns, Lisa, Keen, Carl L, Miyamoto, Sheridan, Steinberg, Francene M, Young, Heather M, Zidenberg-Cherr, Sheri

“…Accurate assessment of dietary intake of children can be challenging due to the limited reliability of current dietary assessment methods. Plasma carotenoid…”
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The Shaping Healthy Choices Program: Design and Implementation Methodologies for a Multicomponent, School-Based Nutrition Education Intervention by Scherr, Rachel E., PhD, Linnell, Jessica D., BS, Smith, Martin H., EdD, Briggs, Marilyn, PhD, RD, Bergman, Jacqueline, BS, Brian, Kelley M., MPH, Dharmar, Madan, MBBS, PhD, Feenstra, Gail, EdD, RD, Hillhouse, Carol, MS, Keen, Carl L., PhD, Nguyen, Lori M., BS, Nicholson, Yvonne, MS, Ontai, Lenna, PhD, Schaefer, Sara E., PhD, Spezzano, Theresa, MS, Steinberg, Francene M., PhD, RD, Sutter, Carolyn, MS, Wright, Janel E., MS, Young, Heather M., PhD, RN, FAAN, Zidenberg-Cherr, Sheri, PhD

“…Abstract Objective To provide a framework for implementation of multicomponent, school-based nutrition interventions. This article describes the research…”
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Associations Between Plasma Fatty Acid Composition, Estimated Desaturase Indices, and Measures of Insulin Resistance in 4th‐ and 5th‐grade Children by Nguyen, Lori M, Newman, John W, Borkowska, Alison G, Zidenberg‐Cherr, Sheri, Dharmar, Madan, Gray, Ira J, Linnell, Jessica D, Young, Heather M, Scherr, Rachel E

“…Abstract only Lipidomics is often used to characterize the role of lipids in disease; however, few reports document lipid profiles of children. The aim of this…”
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Using Skin Carotenoids to Assess Potential Dietary Changes After One Academic Year in the Shaping Healthy Choices Program by Nguyen, Lori M, Scherr, Rachel E, Dharmar, Madan, Ermakov, Igor V, Gellermann, Werner, Jahns, Lisa, Linnell, Jessica D, Keen, Carl L, Miyamoto, Sheridan, Steinberg, Francene M, Young, Heather M, Zidenberg‐Cherr, Sheri

“…Abstract only Reported dietary intake is often used in community interventions to assess intake of fruits and vegetables (F/V); however, dietary assessment…”
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