Search Results - "Nguyen, Danny M. T"

Optimisation of process parameters for the degradation of caffeic acid in sugar solutions by Nguyen, Danny M. T., Doherty, William O. S.

“…Summary Fenton oxidation has been used to study the degradation of caffeic acid (CA), a colour precursor in sugar cane juice, in water and sucrose solutions…”
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Degradation of Hydroxycinnamic Acid Mixtures in Aqueous Sucrose Solutions by the Fenton Process by Nguyen, Danny M. T, Zhang, Zhanying, Doherty, William O. S

“…The degradation efficiencies and behaviors of caffeic acid (CaA), p-coumaric acid (pCoA), and ferulic acid (FeA) in aqueous sucrose solutions containing the…”
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Combined Fenton Oxidation and Chemical Coagulation for the Treatment of Melanoidin/Phenolic Acid Mixtures and Sugar Juice by Nguyen, Danny M. T, Bartley, John P, Doherty, William O. S

“…The use of SO2 via the sulfitation process for the production of plantation white sugar is discouraged in many countries because of the health risks…”
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Fenton oxidation products derived from hydroxycinnamic acids increases phenolic‐based compounds and organic acid formation in sugar processing by Nguyen, Danny M.T., Bartley, John P., Moghaddam, Lalehvash, Doherty, William O.S.

“…The hydroxycinnamic acids (HCAs), caffeic acid (CaA), p‐coumaric acid (pCoA) and ferulic acid (FeA) are the main phenolic acid colour precursors present in…”
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Preparation and characterisation of composites from starch and sugar cane fibre by Gilfillan, William N., Nguyen, Danny M.T., Sopade, Peter A., Doherty, William O.S.

“…► Composites of two types of starch with milled sugar cane fibres were prepared. ► Cast and hot-pressed methods compared. ► Hot-pressed starch films have twice…”
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