Search Results - "Nguyen, Anh T. L."

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  1. 1

    Gene expression analysis of monospecies Salmonella Typhimurium biofilms using Differential Fluorescence Induction by Hermans, Kim, Nguyen, T.L. Anh, Roberfroid, Stefanie, Schoofs, Geert, Verhoeven, Tine, De Coster, David, Vanderleyden, Jos, De Keersmaecker, Sigrid C.J.

    Published in Journal of microbiological methods (01-03-2011)
    “…Bacterial biofilm formation is an important cause of environmental persistence of food-borne pathogens, such as Salmonella Typhimurium. As the ensemble of…”
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    Journal Article
  2. 2

    Valorization of seed and kernel marcs and evaluation of their antioxidant potential by Nguyen, Anh T.L., Akanbi, Taiwo O., Tawiah, Nii Adjetey, Aryee, Alberta N.A.

    Published in Food chemistry (01-10-2022)
    “…•Extraction solvent and sample type affected yield and bioactives content.•Repurposing mango waste material produced added-value components.•Extracts contained…”
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    Journal Article
  3. 3

    Individual and Occupational Differences in Perceived Organisational Culture of a Central Hospital in Vietnam by Nguyen, Anh L. T., Bui, Hien T. T., Nguyen, Ha T. T., Nguyen, Thu Hong Thi, Nguyen, Au T. H., Nguyen, Huy V., Tran, Phuong T.

    Published in BioMed research international (01-01-2018)
    “…Many hospitals in developing countries, including Vietnam, are facing the challenges of increasingly noncommunicable diseases and the financial autonomy policy…”
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    Journal Article
  4. 4
  5. 5

    Impact of non‐thermal processing on the nutritional quality and bioactive properties of industrial hempseed flours and protein isolate by Nguyen, Anh T. L., Aryee, Alberta N. A.

    “…There is an unmet demand for plant‐based ingredients with desirable nutritional, techno‐functional properties, and health benefits. In this study, the…”
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  6. 6

    Characterization of quality parameters and phytosterol content in oils and their formulated margarines by Nguyen, Anh T. L., Kaleda, Aleksei, Onuh, John O., Aryee, Alberta N. A.

    Published in Food science & nutrition (29-10-2024)
    “…Abstract Unlike lipid stability and oxidation studies in commonly used edible oils and margarines, margarines formulated with unconventional oils are not well…”
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  7. 7

    Knowledge, Preference, and Willingness to Pay for Hepatitis B Vaccination Services among Woman of Reproductive Age in Vietnam by Le, Huong Thi, Nguyen, Long Hoang, Nguyen, Cuong Tat, Do, Toan Thanh Thi, Le, Xuan Thanh Thi, Nguyen, Anh L. T., Tran, Bach

    Published in BioMed research international (01-01-2019)
    “…Background. Hepatitis B virus (HBV) vaccine is a critical approach to prevent HBV transmission from mother to child. However, despite high HBV prevalence,…”
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    Journal Article
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