Search Results - "Ngugi, Grace"

  • Showing 1 - 10 results of 10
Refine Results
  1. 1

    effect of home-delivered Dietary Approach to Stop Hypertension (DASH) meals on the diets of older adults with cardiovascular disease by Troyer, Jennifer L, Racine, Elizabeth F, Ngugi, Grace W, McAuley, William J

    Published in The American journal of clinical nutrition (01-05-2010)
    “…BACKGROUND: Many older adults with hyperlipidemia or hypertension participate in the Older Americans Act Nutrition Program, which serves meals in community…”
    Get full text
    Journal Article
  2. 2

    Phylogenetic relationships amongst the African genera of subtribe Orchidinae s.l. (Orchidaceae; Orchideae): Implications for subtribal and generic delimitations by Ngugi, Grace, Le Péchon, Timothée, Martos, Florent, Pailler, Thierry, Bellstedt, Dirk U., Bytebier, Benny

    Published in Molecular phylogenetics and evolution (01-12-2020)
    “…[Display omitted] •The phylogenetic positions of many African Orchideae (Orchidaceae) are resolved.•Three main clades were identified: Bartholininae,…”
    Get full text
    Journal Article
  3. 3

    An Ethnobotanical Survey of a Dryland Botanical Garden and Its Environs in Kenya: The Mutomo Hill Plant Sanctuary by Wang, Qing-Feng, Ngugi, Grace, Musili, Paul Mutuku, Rono, Peninah Cheptoo, Kathambi, Vivian, Gao, Lun-Lun, Mutie, Fredrick Munyao, Hu, Guang-Wan

    “…Mutomo hill plant sanctuary is a ten-hectare piece of land in Kenya listed as a botanical garden under the Botanical Gardens Conservation International,…”
    Get full text
    Journal Article
  4. 4

    High-throughput sequencing of African chikanda cake highlights conservation challenges in orchids by Veldman, Sarina, Gravendeel, Barbara, Otieno, Joseph N., Lammers, Youri, Duijm, Elza, Nieman, Aline, Bytebier, Benny, Ngugi, Grace, Martos, Florent, van Andel, Tinde R., de Boer, Hugo J.

    Published in Biodiversity and conservation (01-08-2017)
    “…Chikanda is a traditional dish made with wild-harvested ground orchid tubers belonging to three orchidioid genera, Disa , Satyrium and Habenaria , all of which…”
    Get full text
    Journal Article
  5. 5

    High-throughput sequencing of African chikanda cake highlights conservation challenges in orchids by Veldman, Sarina, Gravendeel, Barbara, Otieno, Joseph, Lammers, Youri, Duijm, Elza, Nieman, Aline, Bytebier, Benny, Ngugi, Grace, Martos, Florent, van Andel, TR, de Boer, Hugo

    Published in Biodiversity and conservation (2017)
    “…Chikanda is a traditional dish made with wild-harvested ground orchid tubers belonging to three orchidioid genera, Disa, Satyrium and Habenaria, all of which…”
    Get full text
    Journal Article
  6. 6
  7. 7
  8. 8

    The effect of home delivered DASH meals on the diets of older adults with cardiovascular disease by Racine, Elizabeth, Troyer, Jennifer, Grace, Ngugi, McAuley, William

    Published in The FASEB journal (01-04-2010)
    “…Background There is little information regarding whether free therapeutically designed meals have a beneficial impact on the diets of older adults with…”
    Get full text
    Journal Article
  9. 9

    Trade in Zambian Edible Orchids-DNA Barcoding Reveals the Use of Unexpected Orchid Taxa for Chikanda by Veldman, Sarina, Kim, Seol-Jong, van Andel, Tinde R, Bello Font, Maria, Bone, Ruth E, Bytebier, Benny, Chuba, David, Gravendeel, Barbara, Martos, Florent, Mpatwa, Geophat, Ngugi, Grace, Vinya, Royd, Wightman, Nicholas, Yokoya, Kazutoma, de Boer, Hugo J

    Published in Genes (30-11-2018)
    “…In Zambia, wild edible terrestrial orchids are used to produce a local delicacy called , which has become increasingly popular throughout the country…”
    Get full text
    Journal Article
  10. 10

    The effect of home-delivered Dietary Approach to Stop Hypertension (DASH) meals on the diets of older adults with cardiovascular disease1234 by Troyer, Jennifer L, Racine, Elizabeth F, Ngugi, Grace W, McAuley, William J

    Published in The American journal of clinical nutrition (01-05-2010)
    “…Background: Many older adults with hyperlipidemia or hypertension participate in the Older Americans Act Nutrition Program, which serves meals in community…”
    Get full text
    Journal Article