Search Results - "Ngampeerapong, Chitraporn"

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    Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates ( Phoenix dactylifera L.) by Julai, Kanokporn, Sridonpai, Pimnapanut, Ngampeerapong, Chitraporn, Tongdonpo, Karaked, Suttisansanee, Uthaiwan, Kriengsinyos, Wantanee, On-Nom, Nattira, Tangsuphoom, Nattapol

    Published in Foods (01-03-2023)
    “…Date fruits ( L.) are rich in sugar and also contain a substantial amount of phenolic compounds. Therefore, date fruits can be used to produce an alternative…”
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    Journal Article
  2. 2

    Effect of partial substitution of wheat flour with resistant starch on physicochemical, sensorial and nutritional properties of breadsticks by Petchoo, Jaruneth, Jittinandana, Sitima, Tuntipopipat, Siriporn, Ngampeerapong, Chitraporn, Tangsuphoom, Nattapol

    “…Wheat flour substitution at the levels exceeded 50% negatively affected the color values, moisture content and hardness of breadsticks, which was explainable…”
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    Journal Article
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