Search Results - "Ngampeerapong, Chitraporn"
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Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates ( Phoenix dactylifera L.)
Published in Foods (01-03-2023)“…Date fruits ( L.) are rich in sugar and also contain a substantial amount of phenolic compounds. Therefore, date fruits can be used to produce an alternative…”
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Effect of partial substitution of wheat flour with resistant starch on physicochemical, sensorial and nutritional properties of breadsticks
Published in International journal of food science & technology (01-04-2021)“…Wheat flour substitution at the levels exceeded 50% negatively affected the color values, moisture content and hardness of breadsticks, which was explainable…”
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Antioxidant and anticancer activities on HT-29 colon cancer cells of protein isolate extracted from Cordyceps militaris fruiting body using diverse isolation methods
Published in Process biochemistry (1991) (01-11-2024)“…The present research examines different techniques for isolating proteins from Cordyceps militaris fruiting body powder (COR), namely ammonium sulfate…”
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Journal Article