Search Results - "Neylon, J M"

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  1. 1

    The effect of treating alfalfa with Lactobacillus buchneri 40788 on silage fermentation, aerobic stability, and nutritive value for lactating dairy cows by Kung, Jr, L, Taylor, C C, Lynch, M P, Neylon, J M

    Published in Journal of dairy science (01-01-2003)
    “…Lactobacillus buchneri 40788 and enzymes (beta-glucanase, alpha-amylase, xylanase, and galactomannase) were applied to chopped alfalfa (39% DM) to study their…”
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    Journal Article
  2. 2

    Effects of cutting height and maturity on the nutritive value of corn silage for lactating cows by Neylon, J M, Kung, Jr, L

    Published in Journal of dairy science (01-06-2003)
    “…We studied the effect of increasing the cutting height of whole-plant corn at the time of harvest from 12.7 (NC) to 45.7 (HC) cm on yield and nutritive value…”
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  3. 3

    The effect of treating whole-plant barley with Lactobacillus buchneri 40788 on silage fermentation, aerobic stability, and nutritive value for dairy cows by Taylor, C C, Ranjit, N J, Mills, J A, Neylon, J M, Kung, Jr, L

    Published in Journal of dairy science (01-07-2002)
    “…Chopped barley forage was ensiled untreated or treated with several doses (1 x 10(5) to 1 x 10(6) cfu/g of fresh forage) of Lactobacillus buchneri 40788 in…”
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    Journal Article
  4. 4

    The effects of buffered propionic acid-based additives alone or combined with microbial inoculation on the fermentation of high moisture corn and whole-crop barley by Kung, Jr, L, Myers, C L, Neylon, J M, Taylor, C C, Lazartic, J, Mills, J A, Whiter, A G

    Published in Journal of dairy science (01-05-2004)
    “…Buffered propionic acid-based additives (BP) alone or in combination with a microbial inoculant containing lactic acid bacteria (MI) were mixed with ground,…”
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    Journal Article