Search Results - "Newbold, C."

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  1. 1

    The effects of a probiotic yeast on the bacterial diversity and population structure in the rumen of cattle by Pinloche, Eric, McEwan, Neil, Marden, Jean-Philippe, Bayourthe, Corinne, Auclair, Eric, Newbold, C Jamie

    Published in PloS one (02-07-2013)
    “…It has been suggested that the ability of live yeast to improve milk yield and weight gain in cattle is because the yeast stimulates bacterial activity within…”
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  2. 2

    Characterisation of the faecal bacterial community in adult and elderly horses fed a high fibre, high oil or high starch diet using 454 pyrosequencing by Dougal, Kirsty, de la Fuente, Gabriel, Harris, Patricia A, Girdwood, Susan E, Pinloche, Eric, Geor, Raymond J, Nielsen, Brian D, Schott, 2nd, Harold C, Elzinga, Sarah, Newbold, C Jamie

    Published in PloS one (04-02-2014)
    “…Faecal samples were collected from seventeen animals, each fed three different diets (high fibre, high fibre with a starch rich supplement and high fibre with…”
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  3. 3

    Review: Ruminal microbiome and microbial metabolome: effects of diet and ruminant host by Newbold, C J, Ramos-Morales, E

    Published in Animal (Cambridge, England) (01-03-2020)
    “…The rumen contains a great diversity of prokaryotic and eukaryotic microorganisms that allow the ruminant to utilize ligno-cellulose material and to convert…”
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  4. 4

    Protecting local water quality has global benefits by Downing, John A., Polasky, Stephen, Olmstead, Sheila M., Newbold, Stephen C.

    Published in Nature communications (11-05-2021)
    “…Surface water is among Earth’s most important resources. Yet, benefit–cost studies often report that the costs of water quality protection exceed its benefits…”
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  5. 5

    Effects and mode of action of chitosan and ivy fruit saponins on the microbiome, fermentation and methanogenesis in the rumen simulation technique by Belanche, Alejandro, Pinloche, Eric, Preskett, David, Newbold, C. Jamie

    Published in FEMS microbiology ecology (01-01-2016)
    “…This study investigates the effects of supplementing a control diet (CON) with chitosan (CHI) or ivy fruit saponins (IVY) as natural feed additives. Both…”
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  6. 6

    Identification of a core bacterial community within the large intestine of the horse by Dougal, Kirsty, de la Fuente, Gabriel, Harris, Patricia A, Girdwood, Susan E, Pinloche, Eric, Newbold, C Jamie

    Published in PloS one (24-10-2013)
    “…The horse has a rich and complex microbial community within its gastrointestinal tract that plays a central role in both health and disease. The horse receives…”
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  7. 7

    In vitro screening of natural feed additives from crustaceans, diatoms, seaweeds and plant extracts to manipulate rumen fermentation by Belanche, Alejandro, Ramos-Morales, Eva, Newbold, C Jamie

    “…BACKGROUND Eight natural products from animal, unicellular algae, brown seaweed and plant origins were chosen according to their theoretical antimicrobial…”
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  9. 9

    A comparison of the microbiome and the metabolome of different regions of the equine hindgut by Dougal, Kirsty, Harris, Patricia A., Edwards, Arwyn, Pachebat, Justin A., Blackmore, Tina M., Worgan, Hilary J., Newbold, C. Jamie

    Published in FEMS microbiology ecology (01-12-2012)
    “…Abstract The microbiome and associated metabolome of faecal samples were compared to those from the caecum and right dorsal colon of horses and ponies…”
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  10. 10
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    Pros and cons of ion-torrent next generation sequencing versus terminal restriction fragment length polymorphism T-RFLP for studying the rumen bacterial community by de la Fuente, Gabriel, Belanche, Alejandro, Girwood, Susan E, Pinloche, Eric, Wilkinson, Toby, Newbold, C Jamie

    Published in PloS one (22-07-2014)
    “…The development of next generation sequencing has challenged the use of other molecular fingerprinting methods used to study microbial diversity. We analysed…”
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  12. 12

    Isolation and characterization of novel lipases/esterases from a bovine rumen metagenome by Privé, Florence, Newbold, C Jamie, Kaderbhai, Naheed N, Girdwood, Susan G, Golyshina, Olga V, Golyshin, Peter N, Scollan, Nigel D, Huws, Sharon A

    Published in Applied microbiology and biotechnology (01-07-2015)
    “…Improving the health beneficial fatty acid content of meat and milk is a major challenge requiring an increased understanding of rumen lipid metabolism. In…”
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  13. 13

    Estimating the social cost of non-CO2 GHG emissions: Methane and nitrous oxide by Marten, Alex L., Newbold, Stephen C.

    Published in Energy policy (01-12-2012)
    “…Many estimates of the social cost of CO2 emissions (SCCO2) can be found in the climate economics literature. However, to date few estimates of the social costs…”
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  14. 14

    Physical distancing versus testing with self-isolation for controlling an emerging epidemic by Newbold, Stephen C., Ashworth, Madison, Finnoff, David, Shogren, Jason F., Thunström, Linda

    Published in Scientific reports (20-05-2023)
    “…Two distinct strategies for controlling an emerging epidemic are physical distancing and regular testing with self-isolation. These strategies are especially…”
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  15. 15

    Effects of essential oils on ruminal microorganisms and their protein metabolism by McIntosh, F.M, Williams, P, Losa, R, Wallace, R.J, Beever, D.A, Newbold, C.J

    Published in Applied and Environmental Microbiology (01-08-2003)
    “…A commercial blend of essential oil (EO) compounds was added to a grass, maize silage, and concentrate diet fed to dairy cattle in order to determine their…”
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  16. 16

    Bacterial protein degradation by different rumen protozoal groups by Belanche, A, de la Fuente, G, Moorby, J M, Newbold, C J

    Published in Journal of animal science (01-12-2012)
    “…Bacterial predation by protozoa has the most deleterious effect on the efficiency of N use within the rumen, but differences in activity among protozoal groups…”
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  17. 17

    Nutritional intervention in early life to manipulate rumen microbial colonization and methane output by kid goats postweaning by Abecia, L, Martín-García, A I, Martínez, G, Newbold, C J, Yáñez-Ruiz, D R

    Published in Journal of animal science (01-10-2013)
    “…The growing interest in reducing methane (CH4) emissions from ruminants by dietary means is constrained by the complexity of the microbial community in the…”
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  18. 18

    Strong stability and host specific bacterial community in faeces of ponies by Blackmore, Tina M, Dugdale, Alex, Argo, Caroline McG, Curtis, Gemma, Pinloche, Eric, Harris, Pat A, Worgan, Hilary J, Girdwood, Susan E, Dougal, Kirsty, Newbold, C Jamie, McEwan, Neil R

    Published in PloS one (11-09-2013)
    “…The horse, as a hindgut fermenter, is reliant on its intestinal bacterial population for efficient diet utilisation. However, sudden disturbance of this…”
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  19. 19

    Improving the antiprotozoal effect of saponins in the rumen by combination with glycosidase inhibiting iminosugars or by modification of their chemical structure by Ramos-Morales, Eva, de la Fuente, Gabriel, Nash, Robert J, Braganca, Radek, Duval, Stephane, Bouillon, Marc E, Lahmann, Martina, Newbold, C Jamie

    Published in PloS one (2017)
    “…The antiprotozoal effect of saponins is transitory, as when saponins are deglycosylated to sapogenins by rumen microorganisms they become inactive. We…”
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  20. 20

    The effect of an isoflavonid-rich liquorice extract on fermentation, methanogenesis and the microbiome in the rumen simulation technique by Ramos-Morales, E, Rossi, G, Cattin, M, Jones, E, Braganca, R, Newbold, C J

    Published in FEMS microbiology ecology (01-03-2018)
    “…Due to the antimicrobial activity of flavonoids, it has been suggested that they may provide a possible alternative to antibiotics to stimulate productivity…”
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