Search Results - "New, C.Y."

Multiple antibiotic-resistant Salmonella enterica serovars Enteritidis and Typhimurium in ready-to-eat battered street foods, and their survival under simulated gastric fluid and microwave heating by Sandrasaigaran, P., Kuan, C.H., Radu, S., Abidin, U.F.U.Z., Rukayadi, Y., New, C.Y., Hasan, H.

“…Cooked battered products like nuggets and sausages are famous street foods in Malaysia. However, these foods lack prevalence data for the non-typhoidal…”
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Detection and antibiotic resistance profile of extended-spectrum betalactamase—producing Escherichia coli in raw vegetables by Lee, E., New, C.Y., Thung, T.Y., Tan, C.W., Wendy, R.D., Nuzul, N.J., Radu, Son, Abdul-Mutalib, N.A.

“…The increase of antibiotic-resistance bacteria in food and vegetables has heightened the concern related to food safety globally. The current study aimed to…”
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Microwave oven safety: A food safety consumer survey in Malaysia by New, C.Y., Thung, T.Y., Premarathne, J.M.K.J.K., Russly, A.R., Abdulkarim, S.M., Son, R.

“…Microwave oven is an indispensable tool in every household. However, the proper usage of the microwave ovens was neglected and thus, causing food safety…”
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A review of lactic acid bacteria isolated from marine animals: their species, isolation site and applications by Lambuk, F., Mazlan, N., Thung, T.Y., New, C.Y., K.R., Rinai, R., Son

“…Marine animals are continuously exposed to a wide range of microorganisms present in their environment. Studies indicated that the microorganisms could be…”
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A review on Listeria monocytogenes in food: prevalence, pathogenicity, survivability and antibiotic resistance by Wai, G.Y., Tang, J.Y.H., New, C.Y., R., Son

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Antibacterial and antioxidant activities of Homalomena josefii P.C. Boyce and S.Y. Wong rhizome extract by Rinai, K.R., Ismail, I.S., R., Son, New, C.Y., Rukayadi, Y.

“…The rhizome of Homalomena josefii P.C. Boyce and S.Y. Wong is commonly used in Borneo folk medicine. It is potent in treating stomach aches, headaches, and…”
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The effectiveness of food handler training programmes in Malaysia and Ireland to prevent food-borne disease by Tirmizi, L.I.T., R., Son, New, C.Y., Brand, H.

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Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis, virulence factors, and implications for public health by R.A.S.S., Ranasinghe, D.A., Satharasinghe, J.Y.H., Tang, Rukayadi, Y., Radu, K.R., New, C.Y., Radu, Son, Premarathne, J.M.K.J.K.

“…Listeria monocytogenes is a ubiquitous pathogen found commonly in vast environment conditions and most commonly found in fresh-cut salads, raw fruits raw…”
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Evaluation of biofilm-forming abilities of Listeria monocytogenes (ATCC 19115) and efficacy of different washing methods for removal of biofilm on apple by Ali, Y., Mah, H.Y., Phuah, E.T., Chen, S.N., Yeo, S.K., Kuan, C.S., Radu, Son, New, C.Y., Kuan, C.H., Azizi, P.

“…Fresh produce can be contaminated at any stage along the food supply chain. In this study, apple was chosen to determine the time course of biofilm formation…”
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Survivability of Salmonella and shiga-toxigenic Escherichia coli (STEC) O157 in microwave heated ready-to-eat (RTE) foods by New, C.Y., Mohammed, A.S., Abdul Rahman, R., R., Son

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Antimicrobial resistance profile of Salmonella present in organic farming in Selangor, Malaysia by Thung, T.Y., Mazlan, N., Lee, E., New, C.Y., Tan, C.W., R., Son, K.R., Rinai, Anua, S.M., Mastor, N.N.

“…Presence of Salmonella in organic farming may lead to contamination in fresh produce. This study was designed to detect Salmonella contamination in organic…”
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Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia by Anyi, Ubong, New, C.Y., Chai, L.C., Loo, Y.Y., M.A.R., Nor Khaizura, Kayali, A.Y., Radu, Son

“…Bacillus cereus is a major foodborne pathogen of great concern to the dairy industry owing to its resilient spores as well as the adverse effect of its toxins…”
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Quantitative Salmonella enterica serovar Enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians by Wong, J.X., Kuan, C.H., Saw, S.H., Chen, S.N., Tan, C.W., Yeo, S.K., Kuan, C.S., Phuah, E.T., Thung, T.Y., Radu, Son, New, C.Y.

“…High occurrences of Salmonella enterica serovar Enteritidis outbreak from table eggs have been reported worldwide over the past two decades. Consumptions of…”
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Rapid genetically modified organism (GMO) screening of various food products and animal feeds using multiplex polymerase chain reaction (PCR) by V., Lisha, New, C.Y., Nishibuchi, M., R., Son

“…modified crops which brought up a controversy on the safety usage of genetically modified organisms (GMOs). It has been implemented globally that all GMO…”
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Step-wise risk assessment of Vibrio vulnificus infection associated with the consumption of cockles by Chang, W.S., Rukayadi, Y., Nor-Khaizura, M.A.R., Najwa, M.S., Kuan, C.H., Malcolm, T.T.H., New, C.Y., Ubong, A., Tan, C.W., Kwan, S.Y., Nordin, Y., Ramzi, O.S.B., Son, R.

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Influence of food composition type on the microwave heating time in relation to the inactivation of Salmonella enterica serovar Enteritidis and Shiga-toxigenic Escherichia coli (STEC) O157 by New, C.Y., Abdul Rahman, R., Mohammed, A.S., Ubong, A., Chang, W.S., Thung, T.Y., Tan, C.W., Lee, E., Tang, J.-Y.-H., Son, R.

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Impact of temperature on Bacillus cereus spore germination in ultra-high temperature chocolate milk by A., Ubong, New, C.Y., Chai, L.C., A., Nur Fatihah, K., Nur Hasria, Nishibuchi, M., R., Son

“…Bacillus cereus spores are capable of surviving the harsh environment and more often, they cause great concern to the dairy industry. The current research was…”
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Detection of Vibrio cholerae in street food (satar and otak-otak) by LoopMediated Isothermal Amplification (LAMP), multiplex Polymerase Chain Reaction (mPCR) and plating methods by Tang, J-Y-H, M.R., Farhana Sakinah, Nakaguchi, Y., Nishibuchi, M., Chai, L-C., New, C.Y., R., Son

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A review of culture-dependent and molecular methods for detection of Salmonella in food safety by Thung, T.Y., Lee, E., Wai, G.Y., Pui, C.F., Kuan, C.H., Premarathne, J.M.K.J.K., M., Nurzafirah, Tan, C.W., T.T.H., Malcolm, O.S.B., Ramzi, D.R., Wendy, New, C.Y., R., Son

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Level of Campylobacter jejuni from naturally contaminated chicken liver and chicken legs in various task: a cross contamination study by New, C.Y., Wong, C.Y., M., Usha, A., Ubong, Nakaguchi, Y., Nishibuchi, M., R., Son

“…Cross contamination is one of the most important contributing factors in foodborne illness originating in household environments. The objective of this…”
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