Search Results - "Neville, C.E"

Increasing fruit and vegetable intake has no effect on retinal vessel caliber in adults at high risk of developing cardiovascular disease by McEvoy, C.T, Wallace, I.R, Hamill, L.L, Neville, C.E, Hunter, S.J, Patterson, C.C, Woodside, J.V, Chakravarthy, U, Young, I.S, McKinley, M.C., Dr

“…Abstract Background and aim Retinal vessel abnormalities are associated with cardiovascular disease (CVD) risk. To date, there are no trials investigating the…”
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Relationship between physical activity and bone mineral status in young adults: the Northern Ireland young hearts project by Neville, C.E, Murray, L.J, Boreham, C.A.G, Gallagher, A.M, Twisk, J, Robson, P.J, Savage, J.M, Kemper, H.C.G, Ralston, S.H, Davey Smith, G

“…Physical activity during the first three decades of life may increase peak bone mass and reduce future osteoporosis risk. The aim of this study was to…”
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The effect of nutrient intake on bone mineral status in young adults: the Northern Ireland young hearts project by Neville, C E, Robson, P J, Murray, L J, Strain, J J, Twisk, J, Gallagher, A M, McGuinness, M, Cran, G W, Ralston, S H, Boreham, C A G

“…Optimizing peak bone mass in early life may reduce osteoporosis risk in later life. Such optimization may be partly dependent upon diet. In the present study,…”
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The relationship between breastfeeding and postpartum weight change—a systematic review and critical evaluation by Neville, C E, McKinley, M C, Holmes, V A, Spence, D, Woodside, J V

“…Pregnancy and the postpartum period is a time of increased vulnerability for retention of excess body fat in women. Breastfeeding (BF) has been shown to have…”
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Exploring consumer intake, knowledge and perceptions of food supplements containing botanicals and their promotion on social media platforms: the #SupplementsOnSocials survey by McDaid, B., O'Kane, N., Woodside, J.V., Neville, C.E., Nugent, A.P.

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The acceptability of a tailored Mediterranean lifestyle education resource among patients with Mild Cognitive Impairment by McGrattan, A.M., McEvoy, C.T., McGuinness, B., McKinley, M.C., Neville, C.E., Woodside, J.V.

“…The aim of this research was to evaluate the acceptability of a Mediterranean lifestyle education resource with MCI patients and to understand the barriers and…”
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Validity of fruit and vegetable intake assessed by a food frequency questionnaire (FFQ) in older adults: the Northern Ireland Cohort for the Longitudinal Study of Aging (NICOLA) by Neville, C.E., McKinley, M.C., Kee, F., Young, I.S., Cardwell, C.R., Woodside, J.V.

“…Assessing dietary intake in older populations can also be challenging as individuals may not be involved in their own food preparation, may not be physically…”
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A qualitative investigation into the acceptability of a food-based rewards system in secondary schools by Rooney, C., Neville, C.E., Hanvey, J., Kee, F., McEvoy, C.T, Moore, S., Woodside, J.V., McKinley, M.C.

“…[...]there is a need to develop effective means of encouraging young people to choose a healthier diet. Semi-structured focus groups (n = 5) were used to…”
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An investigation into the purchasing habits of secondary education pupils at school canteens within Northern Ireland by Logan, D., Rooney, C., Moore, S., Neville, C.E., Hanvey, J., Kee, F., Woodside, J.V., McKinley, M.C.

“…Urban Rural Yr 9 Yr 14 Yr 9 Yr 14 *Most popular Main Beef burger (4·9 %) Beef burger (9·3 %) Beef burger (10·2 %) Meal deal (5·1 %) Side Chips (11·1 %) Chips…”
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Mediterranean diet interventions to prevent cognitive decline—opportunities and challenges by Woodside, J V, Gallagher, N E, Neville, C E, McKinley, M C

“…Cognitive decline has a profound impact on the health and quality of life of older people and their caregivers. Exploring mechanisms to delay cognitive decline…”
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Dietary Patterns and Hearing Loss in Older People by Gallagher, N.E., Neville, C.E., Lyner, N., Yarnell, J., Gallacher, J.E., Ben-Shlomo, Y., Fehily, A., Woodside, J.V.

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Meat consumption trends and relationship with body composition measurements in adolescents and young adults: the Northern Ireland Young Hearts Project by Watson, S., Brennan, S., Woodside, J.V., Cantwell, M., Boreham, C.A., Neville, C.E., Gong, Y.Y., Cuskelly, G.J.

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The effect of increased fruit and vegetable consumption on systolic and diastolic blood pressure in six randomized controlled fruit and vegetable intervention trials: a pooled analysis by Elsahoryi, N., Patterson, C.C., McKinley, M.C., Neville, C.E., Baldrick, F.R., Mulligan, C., McCall, D.O., McCance, D.R., Edgar, J.D., Elborn, J.S., Wallace, I., McEvoy, C., Hunter, S., Noad, R.L., Rooney, C., McKeown, P.P., Young, I.S., Woodside, J.V.

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Dietary glycemic index and glycemic load in relation to changes in body composition measures during adolescence: Northern Ireland Young Hearts Study by Murakami, K, McCaffrey, T A, Gallagher, A M, Neville, C E, Boreham, C A, Livingstone, M B E

“…Background: Epidemiologic evidence on the influence of dietary glycemic index (GI) and glycemic load (GL) on the development of obesity is limited. Objective:…”
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Reduction in size of the myotonic dystrophy trinucleotide repeat mutation during transmission by O'HOY, K. L, TSILFIDIS, C, MAHADEVAN, M. S, NEVILLE, C. E, BARCELO, J, HUNTER, A. G. W, KORNELUK, R. G

“…Myotonic dystrophy (DM) is an autosomal-dominant disorder that affects 1 in 8000 individuals. Amplification of an unstable trinucleotide CTG repeat, located…”
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