Search Results - "Nevigato, T"

Seasonal changes in meat content, condition index and chemical composition of mussels ( Mytilus galloprovincialis) cultured in two different Italian sites by Orban, E, Di Lena, G, Nevigato, T, Casini, I, Marzetti, A, Caproni, R

“…Seasonal changes, occurring during a 1-year period, in mussels ( Mytilus galloprovincialis), cultivated in long-line plants in two different Italian sites, one…”
Get full text

TRIMETHYLAMINE AS A FRESHNESS INDICATOR FOR SEAFOOD STORED IN ICE: ANALYSIS BY GC-FID OF FOUR SPECIES CAUGHT IN THE TYRRHENIAN SEA by Nevigato, T, Masci, M, Casini, I, Caproni, R, Orban, E

“…In seafood products, trimethylamine (TMA) is an indicator of the conservation status. It is almost absent in freshly caught samples, and its content increases…”
Get full text

Total volatile basic nitrogen and trimethylamine nitrogen levels during ice storage of European hake ( Merluccius merluccius): A seasonal and size differentiation by Orban, E., Nevigato, T., Di Lena, G., Masci, M., Casini, I., Caproni, R., Rampacci, M.

“…► The evolution of TVB-N and TMA-N during ice storage of ungutted hake has a seasonal differentiation. ► Hake caught in summer have a higher spoilage rate in…”
Get full text

Differentiation in the Lipid Quality of Wild and Farmed Seabass (Dicentrarchus labrax) and Gilthead Sea Bream (Sparus aurata) by Orban, E, Nevigato, T, Di Lena, G, Casini, I, Marzetti, A

“…The elements of differentiation that characterize the quality of the lipid fraction of wild and farmed sea bass (Dicentrarchus labrax) and gilthead sea bream…”
Get full text

Quality Characteristics of Sea Bass Intensively Reared and from Lagoon as Affected by Growth Conditions and the Aquatic Environment by Orban, E., Lena, G. Di, Nevigato, T., Casini, I., Santaroni, G., Marzetti, A., Caproni, R.

“…Sea bass (Dicentrarchus labrax) of commercial size free‐living in the lagoon of Orbetello (Tuscany, Italy) and from intensive rearing were compared for…”
Get full text

Sequential solid-phase extraction with cyanopropyl bonded-phase cartridges for trace enrichment of PCBs and chlorinated pesticides from water samples by Russo, M. V., Goretti, G., Nevigato, T.

Get full text

Separation of polychlorinated biphenyls from chlorinated pesticides using aminopropyl bonded-phase cartridge and determination by GC-ECD by RUSSO, M. V, GORETTI, G, NEVIGATO, T

“…SummaryGas chromatography of polychlorinated biphenyls and chlorinated pesticides in water samples is carried out after adsorption from a 25–500 mL sample, on…”
Get full text

Nutritional and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic sea by Orban, Elena, Di Lena, Gabriella, Nevigato, Teresina, Casini, Irene, Caproni, Roberto, Santaroni, Generoso, Giulini, Giuliana

“…Nutritional quality parameters (proximate and mineral composition, contents of glycogen, fatty acids, cholesterol, plant sterols, fat-soluble vitamins,…”
Get full text

Nutritional quality and safety of European perch ( Perca fluviatilis) from three lakes of Central Italy by Orban, Elena, Nevigato, Teresina, Masci, Maurizio, Di Lena, Gabriella, Casini, Irene, Caproni, Roberto, Gambelli, Loretta, De Angelis, Paola, Rampacci, Massimo

“…European perch ( Perca fluviatilis) harvested from three lakes of Central Italy were studied in different seasonal periods of a year to evaluate their…”
Get full text

Growth, nutritional quality and safety of oysters (Crassostrea gigas) cultured in the lagoon of Venice (Italy) by Orban, E, Di Lena, G, Masci, M, Nevigato, T, Casini, I, Caproni, R, Gambelli, L, Pellizzato, M

“…Quality aspects of oysters (Crassostrea gigas) from a suspended culture in the lagoon of Venice (Valle Doga) were examined in different seasons over a 1-year…”
Get full text

Nutritional quality and safety of whitefish ( Coregonus lavaretus) from Italian lakes by Orban, Elena, Masci, Maurizio, Nevigato, Teresina, Di Lena, Gabriella, Casini, Irene, Caproni, Roberto, Gambelli, Loretta, De Angelis, Paola, Rampacci, Massimo

“…Whitefish ( Coregonus lavaretus) from Italian lakes of volcanic or artificial origin were studied in different seasonal periods for their nutritional…”
Get full text