Effect of cutting periods on Brachiaria brizantha cv. MG-5 dry mass production and bromatologic-chemical composition

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Bibliographic Details
Published in:	Ciência e agrotecnologia Vol. 31; no. 4
Main Authors:	Costa, K.A. de P, Oliveira, I.P. deFaquin, V, Neves, B.P. das, Rodrigues, C, Sampaio, F. de M.T
Format:	Journal Article
Language:	Portuguese
Published:	01-07-2007
Subjects:	ABSORCION DE SUSTANCIAS NUTRITIVAS ABSORPTION DE SUBSTANCES NUTRITIVES ABSORÇÃO DE NUTRIENTES BRACHIARIA DECUMBENS CAPIM BRACHIARIA CHEMICAL COMPOSITION COMPOSICION QUIMICA COMPOSITION CHIMIQUE COMPOSIÇÃO QUÍMICA CONTENIDO DE MATERIA SECA CORTE CUTTING DECOUPAGE DRY MATTER CONTENT http://www.fao.org/aos/agrovoc#c_1044 http://www.fao.org/aos/agrovoc#c_1794 http://www.fao.org/aos/agrovoc#c_2046 http://www.fao.org/aos/agrovoc#c_2398 http://www.fao.org/aos/agrovoc#c_5273 MATÉRIA SECA NUTRIENT UPTAKE TENEUR EN MATIERE SECHE
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Bibliography:	2008003631 Q54
ISSN:	1413-7054 1981-1829