Search Results - "Neucere, Navin J"

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  1. 1
    Chemical composition of different varieties of grain sorghum

    Chemical composition of different varieties of grain sorghum by Neucere, Navin J, Sumrell, Gene

    Published in Journal of agricultural and food chemistry (01-01-1980)
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  2. 2
    Effect of heat on peanut proteins. I. Solubility properties and immunochemical-electrophoretic modifications

    Effect of heat on peanut proteins. I. Solubility properties and immunochemical-electrophoretic modifications by Neucere, Navin J

    Published in Journal of agricultural and food chemistry (01-03-1972)
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  3. 3
    Protein fractions from five varieties of grain sorghum: amino acid composition and solubility properties

    Protein fractions from five varieties of grain sorghum: amino acid composition and solubility properties by Neucere, Navin J, Sumrell, Gene

    Published in Journal of agricultural and food chemistry (01-07-1979)
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  4. 4
    Interactions of globular protein with simple polyphenols

    Interactions of globular protein with simple polyphenols by Neucere, Navin J, Jacks, Thomas J, Sumrell, Gene

    Published in Journal of agricultural and food chemistry (01-01-1978)
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  5. 5
    Peanut leaf extract. Chemical composition and protein characterization

    Peanut leaf extract. Chemical composition and protein characterization by Neucere, Navin J, Godshall, Mary Ann

    Published in Journal of agricultural and food chemistry (01-09-1979)
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  6. 6
    Partial characterization of tannin-protein complexes in five varieties of grain sorghum by automated gel filtration chromatography

    Partial characterization of tannin-protein complexes in five varieties of grain sorghum by automated gel filtration chromatography by Fishman, Marshall L, Neucere, Navin J

    Published in Journal of agricultural and food chemistry (01-03-1980)
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  7. 7
    Antigenic and electrophoretic changes of .alpha.-arachin after heating in vitro

    Antigenic and electrophoretic changes of .alpha.-arachin after heating in vitro by Neucere, Navin J

    Published in Journal of agricultural and food chemistry (01-01-1974)
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  8. 8
    Effects of heat in situ on electrophoretic patterns of reserve proteins and enzymes in dormant peanuts (Arachis hypogaea)

    Effects of heat in situ on electrophoretic patterns of reserve proteins and enzymes in dormant peanuts (Arachis hypogaea) by Thomas, Dempsey L, Neucere, Navin J

    Published in Journal of agricultural and food chemistry (01-05-1973)
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  9. 9
    Effects of freezing in the presence of .beta.-mercaptoethanol on the antigenicity of peanut proteins

    Effects of freezing in the presence of .beta.-mercaptoethanol on the antigenicity of peanut proteins by Neucere, Navin J

    Published in Journal of agricultural and food chemistry (01-09-1974)
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  10. 10
    Effect of heat on peanut proteins. II. Variations in nutritional quality of the meals

    Effect of heat on peanut proteins. II. Variations in nutritional quality of the meals by Neucere, Navin J, Conkerton, Edith J, Booth, Albert N

    Published in Journal of agricultural and food chemistry (01-03-1972)
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  11. 11
    Conformational stability and dissociation of a peanut storage protein (arachin) exposed to organic solvents

    Conformational stability and dissociation of a peanut storage protein (arachin) exposed to organic solvents by Jacks, Thomas J, Hensarling, Thomas P, Neucere, Navin J, Graves, Elena E

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  12. 12
    Immunochemical-cytological study of proteins from partially defatted peanuts

    Immunochemical-cytological study of proteins from partially defatted peanuts by Neucere, Navin J, Hensarling, Thomas

    Published in Journal of agricultural and food chemistry (01-03-1973)
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  13. 13
    Effect of organic on the proteins extracted from peanuts

    Effect of organic on the proteins extracted from peanuts by Neucere, Navin J, Ory, Robert L

    Published in Journal of agricultural and food chemistry (01-03-1968)
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  14. 14
    Effect of roasting on the stability of peanut proteins

    Effect of roasting on the stability of peanut proteins by Neucere, Navin J, Ory, Robert L, Carney, William B

    Published in Journal of agricultural and food chemistry (01-01-1969)
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  15. 15
    A New Classification of Seed Proteins: Application to the Aleurins of Arachis hypogaea

    A New Classification of Seed Proteins: Application to the Aleurins of Arachis hypogaea by ALTSCHUL, AARON M, NEUCERE, NAVIN J, WOODHAM, ANTHONY A, DECHARY, JOSEPH M

    Published in Nature (London) (01-08-1964)
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