Search Results - "Neucere, N J"
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Isolation and physicochemical characterization of the half-unit membranes of oilseed lipid bodies
Published in Journal of the American Oil Chemists' Society (01-06-1990)“…The lipid‐free residue of lipid body membranes was isolated from quiescent peanuts and was physicochemically characterized. The preponderant component of the…”
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Electrophoretic analysis of cationic proteins extracted from aflatoxin-resistant/susceptible varieties of corn
Published in Journal of agricultural and food chemistry (01-08-1992)“…The cationic proteins from two varieties of corn, Zea mays L., that are resistant (Yellow Creole) and susceptible (Huffman) to aflatoxin contamination were…”
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Relationships between C6−C12 Alkanal and Alkenal Volatile Contents and Resistance of Maize Genotypes to Aspergillus flavus and Aflatoxin Production
Published in Journal of agricultural and food chemistry (19-02-1996)“…An association was found between C6−C12 alkanal and alkenal volatile contents in several maize genotypes and aflatoxin contamination. Volatiles generated from…”
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Effects of base-soluble proteins and methanol-soluble polysaccharides from corn on mycelial growth of Aspergillus flavus
Published in Mycopathologia (1975) (01-02-1991)“…The antifungal activity of base-soluble proteins (BSP) and methanol-soluble polysaccharides (PS) from A. flavus resistant (Yellow Creole) and susceptible…”
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Some physicochemical properties of peanut protein isolates
Published in Journal of agricultural and food chemistry (01-05-1978)Get full text
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Enzyme-linked immunosorbent assay for secalonic acid D
Published in Mycopathologia (1975) (1986)“…A competitive enzyme-linked immunosorbent assay was developed for the xanthone dimer secalonic acid D. The immunogen and enzyme marker were prepared by direct…”
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Physicochemical Studies on the Proteins of the Peanut Cotyledon and Embryonic Axis
Published in Plant physiology (Bethesda) (01-05-1970)“…Subcellular fractions from the cotyledon obtained by differential and density gradient centrifugation, and extracts of total proteins from both cotyledon and…”
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Immunochemical studies on Arachis hypogaea proteins with particular reference to the reserve proteins. I. Characterization, distribution, and properties of alpha-arachin and alpha-conarachin
Published in Plant physiology (Bethesda) (01-04-1969)“…Fourteen antigenic constituents have been detected in Arachis hypogaea seeds. The major proteins of the classic arachin and conarachin fractions have been…”
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Isolation of alpha-arachin, the major peanut globulin
Published in Analytical biochemistry (01-01-1969)Get more information
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Inhibition of Aspergillus flavus Growth by Silk Extracts of Resistant and Susceptible Corn
Published in Journal of agricultural and food chemistry (15-08-1996)“…Keywords: Aflatoxins; antifungal; enzyme inhibitors; hydrolases…”
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Immunochemical studies on Arachis hypogaea proteins with particular reference to the reserve proteins, Ii. Protein modification during germination
Published in Plant physiology (Bethesda) (01-04-1969)“…α-Conarachin and α-arachin are metabolized differently during germination. The amount of α-conarachin decreases without the appearance of antigenic…”
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Physicochemical properties of peanut proteins in sucrose
Published in Analytical biochemistry (01-01-1972)Get more information
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Antifungal and Electrophoretic Properties of Isolated Protein Fractions from Corn Kernels
Published in Journal of agricultural and food chemistry (01-02-1997)“…Keywords: Aflatoxins; antifungal factors; Aspergillus flavus; polypeptides…”
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Peroxide-induced conformational transitions of peanut storage protein (arachin)
Published in International journal of peptide and protein research (01-08-1982)“…Several effects of peroxides on protein have been described in the literature. Some of the effects have been ascribed to alterations in protein conformation…”
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An Acid-induced Transformation of α-Conarachin
Published in Nature (London) (01-01-1963)Get full text
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Existence of chitinase activity in mature corn kernels (Zea mays L.)
Published in Journal of agricultural and food chemistry (01-07-1991)“…Reducing infection by Aspergillus flavus group species that produce aflatoxins in corn is an area of intense interest. One speculation is that chitinase could…”
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Immunospecific binding of aflatoxins to human immunoglobulins in vitro
Published in Toxicon (Oxford) (1985)“…The aflatoxins are a family of complex coumarins produced by species of Aspergillus that are toxic and carcinogenic in animals. Four of the naturally occurring…”
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Inhibition of Aspergillus flavus growth by fractions of salt-extracted proteins from maize kernel
Published in Journal of agricultural and food chemistry (01-09-1987)Get full text
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