Search Results - "Neucere, N J"

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    Isolation and physicochemical characterization of the half-unit membranes of oilseed lipid bodies by Jacks, T.J. (Southern Regional Research Center, New Orleans, LA), Hensarling, T.P, Neucere, J.N, Yatsu, L.Y, Barker, R.H

    “…The lipid‐free residue of lipid body membranes was isolated from quiescent peanuts and was physicochemically characterized. The preponderant component of the…”
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    Electrophoretic analysis of cationic proteins extracted from aflatoxin-resistant/susceptible varieties of corn by Neucere, Joseph N

    Published in Journal of agricultural and food chemistry (01-08-1992)
    “…The cationic proteins from two varieties of corn, Zea mays L., that are resistant (Yellow Creole) and susceptible (Huffman) to aflatoxin contamination were…”
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    Relationships between C6−C12 Alkanal and Alkenal Volatile Contents and Resistance of Maize Genotypes to Aspergillus flavus and Aflatoxin Production by Zeringue, H. J, Brown, R. L, Neucere, J. N, Cleveland, T. E

    Published in Journal of agricultural and food chemistry (19-02-1996)
    “…An association was found between C6−C12 alkanal and alkenal volatile contents in several maize genotypes and aflatoxin contamination. Volatiles generated from…”
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    Effects of base-soluble proteins and methanol-soluble polysaccharides from corn on mycelial growth of Aspergillus flavus by NEUCERE, J. N, GODSHALL, M. A

    Published in Mycopathologia (1975) (01-02-1991)
    “…The antifungal activity of base-soluble proteins (BSP) and methanol-soluble polysaccharides (PS) from A. flavus resistant (Yellow Creole) and susceptible…”
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    Enzyme-linked immunosorbent assay for secalonic acid D by Neucere, J.N

    Published in Mycopathologia (1975) (1986)
    “…A competitive enzyme-linked immunosorbent assay was developed for the xanthone dimer secalonic acid D. The immunogen and enzyme marker were prepared by direct…”
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    Physicochemical Studies on the Proteins of the Peanut Cotyledon and Embryonic Axis by Neucere, N J, Ory, R L

    Published in Plant physiology (Bethesda) (01-05-1970)
    “…Subcellular fractions from the cotyledon obtained by differential and density gradient centrifugation, and extracts of total proteins from both cotyledon and…”
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    Immunochemical studies on Arachis hypogaea proteins with particular reference to the reserve proteins. I. Characterization, distribution, and properties of alpha-arachin and alpha-conarachin by Daussant, J, Neucere, N.J, Yatsu, L.Y

    Published in Plant physiology (Bethesda) (01-04-1969)
    “…Fourteen antigenic constituents have been detected in Arachis hypogaea seeds. The major proteins of the classic arachin and conarachin fractions have been…”
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    Inhibition of Aspergillus flavus Growth by Silk Extracts of Resistant and Susceptible Corn by Neucere, Joseph N

    Published in Journal of agricultural and food chemistry (15-08-1996)
    “…Keywords: Aflatoxins; antifungal; enzyme inhibitors; hydrolases…”
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    Immunochemical studies on Arachis hypogaea proteins with particular reference to the reserve proteins, Ii. Protein modification during germination by Daussant, J, Neucere, N.J, Conkerton, E.J

    Published in Plant physiology (Bethesda) (01-04-1969)
    “…α-Conarachin and α-arachin are metabolized differently during germination. The amount of α-conarachin decreases without the appearance of antigenic…”
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    Antifungal and Electrophoretic Properties of Isolated Protein Fractions from Corn Kernels by Neucere, Joseph N, Cleveland, Thomas E

    Published in Journal of agricultural and food chemistry (01-02-1997)
    “…Keywords: Aflatoxins; antifungal factors; Aspergillus flavus; polypeptides…”
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    Peroxide-induced conformational transitions of peanut storage protein (arachin) by Jacks, T J, Hensarling, T P, Muller, L L, St Angelo, A J, Neucere, N J

    “…Several effects of peroxides on protein have been described in the literature. Some of the effects have been ascribed to alterations in protein conformation…”
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    Existence of chitinase activity in mature corn kernels (Zea mays L.) by Neucere, Joseph N, Cleveland, Thomas E, Dischinger, Charles

    Published in Journal of agricultural and food chemistry (01-07-1991)
    “…Reducing infection by Aspergillus flavus group species that produce aflatoxins in corn is an area of intense interest. One speculation is that chitinase could…”
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    Immunospecific binding of aflatoxins to human immunoglobulins in vitro by Neucere, J N, Lillehoj, E B

    Published in Toxicon (Oxford) (1985)
    “…The aflatoxins are a family of complex coumarins produced by species of Aspergillus that are toxic and carcinogenic in animals. Four of the naturally occurring…”
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