Search Results - "Neta, Jaci Lima Vilanova"

Innovating in the production of activated carbon through the reuse of fermented biomass by Gonçalves, Márcia Soares, Oliveira, Polyany Cabral, Araujo, Sabryna Couto, do Espirito Santo, Eliézer Luz, Neta, Jaci Lima Vilanova, dos Anjos, Paulo Neilson Marques, Ferreira, Marcio Luis Oliveira, Salay, Luiz Carlos, Sampaio, Igor Carvalho Fontes, dos Santos, Marta Maria Oliveira, Irfan, Muhammad, de Oliveira, Julieta Rangel, Franco, Marcelo

“…A solution of porcine pancreas lipase was adsorbed using activated carbons derived from both raw cocoa husk and fermented cocoa husk (ACCPr). The resulting…”
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Integral use of lignocellulosic residues from different sunflower accessions: Analysis of the production potential for biofuels by Brazil, Osiris Ashton Vital, Vilanova-Neta, Jaci Lima, Silva, Nilton Oliveira, Vieira, Isabela Maria Monteiro, Lima, Álvaro Silva, Ruzene, Denise Santos, Silva, Daniel Pereira, Figueiredo, Renan Tavares

“…Four accessions of sunflower (Helianthus annuus L.) were cultivated simultaneously under controlled conditions in quadruplicate. In the present experiment,…”
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New biocatalyst produced from fermented biomass: improvement of adsorptive characteristics and application in aroma synthesis by Gonçalves, Márcia Soares, Tavares, Iasnaia Maria de Carvalho, Sampaio, Igor Carvalho Fontes, dos Santos, Marta Maria Oliveira, Ambrósio, Helen Luiza Brandão Silva, Araújo, Sabryna Couto, Veloso, Cristiane Martins, Neta, Jaci Lima Vilanova, Mendes, Adriano Aguiar, dos Anjos, Paulo Neilson Marques, Ruiz, Héctor A., Franco, Marcelo

“…This study presents a novel approach to producing activated carbon from agro-industrial residues, specifically cocoa fruit peel, using solid-state fermentation…”
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Bromelain Enzyme from Pineapple: In Vitro Activity Study under Different Micropropagation Conditions by Vilanova Neta, Jaci Lima, da Silva Lédo, Ana, Lima, Aloisio André Bonfim, Santana, José Carlos Curvelo, Leite, Nadjma Souza, Ruzene, Denise Santos, Silva, Daniel Pereira, de Souza, Roberto Rodrigues

“…The aim of this work was to evaluate the activity of bromelain in pineapple plants ( Ananas comosus var. Comosus ), Pérola cultivar, produced in vitro in…”
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