Search Results - "Nespor, Jakub"

Application of response surface design to optimise the chromatographic analysis of volatile compounds in beer by Nešpor, Jakub, Karabín, Marcel, Hanko, Vojtěch, Dostálek, Pavel

“…Solid‐phase microextraction (SPME) combined with gas chromatography and mass spectrometry (GC–MS) is a rapid method for the analysis of different aromatic…”
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Comparison of carbonyl profiles from Czech and Spanish lagers: Traditional and modern technology by Andrés-Iglesias, Cristina, Nešpor, Jakub, Karabín, Marcel, Montero, Olimpio, Blanco, Carlos A., Dostálek, Pavel

“…Beer is one from the most popular alcoholic beverages worldwide. For consumer acceptance, a significant factor is its flavour and taste; carbonyl compounds…”
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Volatile Compound Profiling in Czech and Spanish Lager Beers in Relation to Used Production Technology by Nešpor, Jakub, Andrés-Iglesias, Cristina, Karabín, Marcel, Montero, Olimpio, Blanco, Carlos A., Dostálek, Pavel

“…Beers produced using different brewing technologies from Spain (intensified technologies) and Czech Republic (classical technologies) were analysed. A…”
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Hop tannin extract: a promising tool for acceleration of lautering by Karabín, Marcel, Hanko, Vojtěch, Nešpor, Jakub, Jelínek, Lukáš, Dostálek, Pavel

“…Hop tannin extract (HTE), produced by ethanol extraction of hops, is a material with brewing potential. Fresh and oxidised hop tannin extracts (OHTE) made from…”
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Therapeutic Perspectives of 8-Prenylnaringenin, a Potent Phytoestrogen from Hops by Štulíková, Kateřina, Karabín, Marcel, Nešpor, Jakub, Dostálek, Pavel

“…Hop ( L.), as a key ingredient for beer brewing, is also a source of many biologically active molecules. A notable compound, 8-prenylnaringenin (8-PN),…”
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An HS-SPME-GC-MS Method for Profiling Volatile Compounds as Related to Technology Used in Cider Production by Nešpor, Jakub, Karabín, Marcel, Štulíková, Kateřina, Dostálek, Pavel

“…Volatile aromatic compounds have a major impact on the final organoleptic properties of cider, and their profiles are influenced by a number of parameters that…”
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Application of High-Pressure Processing to Assure the Storage Stability of Unfiltered Lager Beer by Štulíková, Kateřina, Bulíř, Tomáš, Nešpor, Jakub, Jelínek, Lukáš, Karabín, Marcel, Dostálek, Pavel

“…Due to the increasing popularity of unfiltered beer, new methods for its preservation are needed. High-pressure processing (HPP) was applied as a final…”
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Effect of Czech Hop Varieties on Aroma of Dry-Hopped Lager Beer by Tusha, Kejda, Nešpor, Jakub, Jelínek, Lukáš, Vodičková, Hana, Kinčl, Tomáš, Dostálek, Pavel

“…The hoppy aroma in beer is characterized by an overall pleasant profile. The impacts of five Czech hop cultivars, Rubin, Saaz, Vital, Harmonie, and Kazbek,…”
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Probiotic alcohol-free beer made with Saccharomyces cerevisiae var. boulardii by Senkarcinova, Bara, Graça Dias, Ines Alexandra, Nespor, Jakub, Branyik, Tomas

“…For brewers, alcohol-free beers (AFBs) are an economically attractive segment of the beer market. At the same time, it is a category of beer that allows…”
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Prenylated Flavonoids as Valuable Biologically Active Compounds from Hops by Jan Nešpor, Václav Hanko, Marcel Karabín, Lukáš Jelínek, Pavel Dostálek

“…Hop cones contain a number of important compounds, which are frequently used in the brewing industry. Recently, an increasing interest has been raised in using…”
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Alternative Methods for Shelf Life Extension of Unfi ltered Beers from Microbreweries by Vojtěch Hanko, Aleš Potěšil, Václav Potěšil, Jakub Nešpor, Marcel Karabín, Lukáš Jelínek, Pavel Dostálek

“…At present, a broad range of unfi ltered beers is produced mainly by microbreweries. So far, however, no suitable method exists for ensuring extended shelf…”
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