Search Results - "Nescatelli, Riccardo"

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    Comparison of extraction methods for the identification and quantification of polyphenols in virgin olive oil by ultra-HPLC-QToF mass spectrometry by Capriotti, Anna Laura, Cavaliere, Chiara, Crescenzi, Carlo, Foglia, Patrizia, Nescatelli, Riccardo, Samperi, Roberto, Laganà, Aldo

    Published in Food chemistry (01-09-2014)
    “…•LLE and SPE for polyphenols extraction from virgin olive oil were compared.•A Plackett–Burman experimental design has been used.•Polyphenols have been…”
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    Journal Article
  3. 3

    Geographical characterization by MAE-HPLC and NIR methodologies and carbonic anhydrase inhibition of Saffron components by Nescatelli, Riccardo, Carradori, Simone, Marini, Federico, Caponigro, Vicky, Bucci, Remo, De Monte, Celeste, Mollica, Adriano, Mannina, Luisa, Ceruso, Mariangela, Supuran, Claudiu T., Secci, Daniela

    Published in Food chemistry (15-04-2017)
    “…•Recovery of crocin 1, picrocrocin and safranal by HPLC-DAD after microwave extraction.•NIR spectroscopy was applied to Saffron of different geographical…”
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  4. 4

    Classification of honey applying high performance liquid chromatography, near-infrared spectroscopy and chemometrics by Ghanavati Nasab, Shima, Javaheran Yazd, Mehdi, Marini, Federico, Nescatelli, Riccardo, Biancolillo, Alessandra

    “…The potential of Fourier Transform Near-Infrared spectroscopy (FT-NIR) and High-Performance Liquid Chromatography with Diode-Array Detection (HPLC-DAD) in…”
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  5. 5

    Recent advances in the development of selective human MAO-B inhibitors: (Hetero)arylidene-(4-substituted-thiazol-2-yl)hydrazines by Secci, Daniela, Bolasco, Adriana, Carradori, Simone, D'Ascenzio, Melissa, Nescatelli, Riccardo, Yáñez, Matilde

    Published in European journal of medicinal chemistry (01-12-2012)
    “…A large series of (4-substituted-thiazol-2-yl)hydrazine derivatives was synthesized in good yield and assayed for their in vitro human monoamine oxidase (hMAO)…”
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    Geographical traceability of extra virgin olive oils from Sabina PDO by chromatographic fingerprinting of the phenolic fraction coupled to chemometrics by Nescatelli, Riccardo, Bonanni, Rossana Claudia, Bucci, Remo, Magrì, Antonio L., Magrì, Andrea D., Marini, Federico

    “…In this study, the possibility of using the chromatographic fingerprint of the phenolic fraction of extra virgin olive oils coupled to chemometric…”
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  7. 7

    Chemometric classification techniques as a tool for solving problems in analytical chemistry by Bevilacqua, Marta, Nescatelli, Riccardo, Bucci, Remo, Magrì, Andrea D, Magrì, Antonio L, Marini, Federico

    Published in Journal of AOAC International (01-01-2014)
    “…Supervised pattern recognition (classification) techniques, i.e., the family of chemometric methods whose aim is the prediction of a qualitative response on a…”
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    Abstract LB-82: Modulation of autophagic flux by CPTH6, a Gcn5/pCAF histone acetyltransferase inhibitor with antitumoral activity by Gabellini, Chiara, Ragazzoni, Ylenia, Desideri, Marianna, Nescatelli, Riccardo, Carradori, Simone, Secci, Daniela, Trisciuoglio, Daniela, Bufalo, Donatella Del

    Published in Cancer research (Chicago, Ill.) (15-04-2012)
    “…The thiazole-derivative 3-methylcyclopentilidene-[4-(4′-chlorophenyl)thiazol-2-yl]hydrazone (CPTH6) is a Gcn5 and pCAF histone acetyltransferases inhibitor…”
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