Search Results - "Nesamvuni, C."

The MAL-ED Study: A Multinational and Multidisciplinary Approach to Understand the Relationship Between Enteric Pathogens, Malnutrition, Gut Physiology, Physical Growth, Cognitive Development, and Immune Responses in Infants and Children Up to 2 Years of Age in Resource-Poor Environments by Acosta, A. M., Chavez, C. B., Flores, J. T., Olotegui, M. P., Pinedo, S. R., Trigoso, D. R., Vasquez, A. O., Ahmed, I., Alam, D., Ali, A., Bhutta, Z. A., Qureshi, S., Shakoor', S., Soofi, S., Turab, A., Yousafzai, A. K., Zaidi, A. K. M., Bodhidatta, L., Mason, C. J., Babji, S., Bose, A., John, S., Kang, G., Kurien, B., Muliyil, J., Raghava, M. V., Ramachandran, A., Rose, A., Pan, W., Ambikapathi, R., Carreon, D., Charu, V., Dabo, L., Doan, V., Graham, J., Hoest, C., Knobler, S., Lang, D., McCormick, B., McGrath, M., Miller, M., Mohale, A., Nayyar, G., Psaki, S., Rasmussen, Z., Richard, S., Seidman, J., Wang, V., Blank, R., Gottlieb, M., Tountas, K., Amour, C., Mduma, E., Ahmed, T., Ahmed, A. M. S., Dinesh, M., Tofail, F., Haque, R., Hossain, I., Islam, M., Mahfuz, M., Chandyo, R. K., Shrestha, P. S., Shrestha, R., Ulak, M., Black, R., Caulfield, L., Checkley, W., Chen, P., Kosek, M., Lee, G., Yori, P. P., Murray-Kolb, L., Schaefer, B., Pendergast, L., Abreu, C., Binda, A., Costa, H., Di Moura, A., Filho, J. Q., Leite, A., Lima, A., Lima, N., Lima, I., Maciel, B., Moraes, M., Mota, F., Oria, R., Quetz, J., Soares, A., Svensen, E., Tor, S., Patil, C., Bessong, P., Mahopo, C., Mapula, A., Nesamvuni, C., Nyathi, E., Samie, A., Barrett, L.

“…Highly prevalent conditions with multiple and complex underlying etiologies are a challenge to public health. Undernutrition, for example, affects 20% of…”
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DIETARY PATTERN, HOUSEHOLD HUNGER, COPING STRATEGIES AND NUTRITIONAL STATUS OF CHILDREN IN SEKHUKHUNE DISTRICT OF LIMPOPO PROVINCE, SOUTH AFRICA by Mbhenyane, XG, Tambe, BA, Phooko-Rabodiba, DA, Nesamvuni, CN

“…Globally, approximately one out of every nine people do not get enough food to eat. The situation is more persistent in the sub-Saharan region of Africa with…”
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Infant Feeding Practices, Dietary Adequacy, and Micronutrient Status Measures in the MAL-ED Study by Caulfield, Laura E., Bose, Anuradha, Chandyo, Ram Krishna, Nesamvuni, Cebisa, de Moraes, Milena Lima, Turab, Ali, Patil, Crystal, Mahfuz, Mustafa, Ambikapathi, Ramya, Ahmed, Tahmeed

“…The overall goal of The Etiology, Risk Factors and Interactions of Enteric Infections and Malnutrition and the Consequences for Child Health and Development…”
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Modeling Environmental Influences on Child Growth in the MAL-ED Cohort Study: Opportunities and Challenges by Richard, Stephanie A., McCormick, Benjamin J. J., Miller, Mark A., Caulfield, Laura E., Checkley, William

“…Although genetics, maternal undernutrition and low birth weight status certainly play a role in child growth, dietary insufficiency and infectious diseases are…”
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Postpartum depressive symptoms across time and place: Structural invariance of the Self-Reporting Questionnaire among women from the international, multi-site MAL-ED study by Pendergast, Laura L, Scharf, Rebecca J, Rasmussen, Zeba A, Seidman, Jessica C, Schaefer, Barbara A, Svensen, Erling, Tofail, Fahmida, Koshy, Beena, Kosek, Margaret, Rasheed, Muneera A, Roshan, Reeba, Maphula, Angelina, Shrestha, Rita, Murray-Kolb, Laura E

“…Abstract Background The Self-Reporting Questionnaire (SRQ) is a screening instrument that has been shown to be an effective measure of depression in postpartum…”
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Socioeconomic characteristic of street food vending enterprises in the Vhembe district, Limpopo province by Mahopo, TC, Nesamvuni, CN, Nesamvuni, AE, De Bruyn, Melanie, Van Niekerk, J

“…The street food business is a crucial indirect driver of the economies of developing countries. It ought not to be ignored as most unemployed people turn to it…”
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Association between nutrition knowledge, lifestyle, dietary practices and nutritional status among civil servants in western Nigeria by Akinmoladun, OF, Oluyede, OJ, Femi, FA, Olaitan, OO, Nesamvuni, CN

“…Nutrition knowledge plays a crucial role in promoting healthier eating practices, leading to the maintenance of healthy body weight. This is because knowledge…”
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