Search Results - "Nero, Luís A."

Whole‐genome sequencing reveals Listeria monocytogenes diversity and allows identification of long‐term persistent strains in Brazil by Camargo, Anderson C., Moura, Alexandra, Avillan, Johannetsy, Herman, Nicole, McFarland, Adelle P., Sreevatsan, Srinand, Call, Douglas R., Woodward, Joshua J., Lecuit, Marc, Nero, Luís A.

“…Summary Advances in whole‐genome sequencing (WGS) technologies have documented genetic diversity and epidemiology of the major foodborne pathogen Listeria…”
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Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities by Camargo, Anderson C., Todorov, Svetoslav D., Chihib, N. E., Drider, D., Nero, Luís A.

“…Bacteriocins are antimicrobial peptides produced by bacteria Gram-negative and Gram-positive, including lactic acid bacteria (LAB), organisms that are…”
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Effect of selected feed additives to improve growth and health of dairy calves by Salazar, Luisa F L, Nero, Luis A, Campos-Galvão, Maria E M, Cortinhas, Cristina S, Acedo, Tiago S, Tamassia, Luis F M, Busato, Karina C, Morais, Válber C, Rotta, Polyana P, Silva, Alex L, Marcondes, Marcos I

“…The aim was to evaluate the effect of different feed additives on intake, performance, and fecal consistency index (FCI) of dairy calves from 6-60 d of age and…”
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Listeria monocytogenes From Farm to Fork in a Brazilian Pork Production Chain by Silva, Danilo A L, Botelho, Clarisse V, Martins, Bruna T F, Tavares, Rafaela M, Camargo, Anderson C, Yamatogi, Ricardo S, Bersot, Luciano S, Nero, Luís A

“…Listeria monocytogenes contamination was assessed in different steps of a pork production chain. Ten lots of pigs were sampled at termination barns, at…”
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Analysis of two sampling treatments of beef for microbiome studies based on metataxonomic by Almeida, Otávio G, Freitas, Caio F, Carvalho, Lara M V F, De Martinis, Elaine C P, Nero, Luis A

“…Microbial enumeration by serial dilution is one of the best resources to estimate cellular density for microbiological analysis. However, for metataxonomic…”
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Technological properties of beneficial bacteria from the dairy environment and development of a fermented milk with the beneficial strain Lactobacillus casei MRUV6 by Colombo, Monique, Todorov, Svetoslav D, Carvalho, Antonio F, Nero, Luís A

“…In this research paper we describe the technological properties of beneficial lactic acid bacteria (LAB) obtained from a dairy production chain and the…”
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Listeria spp. contamination in a butcher shop environment and Listeria monocytogenes adhesion ability and sensitivity to food‐contact surface sanitizers by Silva, Danilo A. L., Camargo, Anderson C., Todorov, Svetoslav D., Nero, Luís A.

“…This study evaluated the occurrence of L. monocytogenes in the processing environment of a butcher shop, and the in vitro adhesion capacity and sensitivity of…”
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Listeria monocytogenes in dairy plants in Southern Brazil: Occurrence, virulence potential, and genetic diversity by Prates, Denise da Fontoura, Haubert, Louise, Würfel, Simone, Cavicchioli, Valéria Q., Nero, Luís A., Silva, Wladimir Padilha

“…Listeria monocytogenes is a foodborne pathogen widely distributed in nature. The aims of this study were to evaluate the occurrence of Listeria spp. in three…”
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Genotypic and antimicrobial characterization of pathogenic bacteria at different stages of cattle slaughtering in southern Brazil by Loiko, Márcia R., de Paula, Cheila M.D., Langone, Ana C.J., Rodrigues, Rochele Q., Cibulski, Samuel, Rodrigues, Rogério de O., Camargo, Anderson C., Nero, Luís A., Mayer, Fabiana Q., Tondo, Eduardo C.

“…Meat can be contaminated in different stages of the slaughtering process and the identification of these stages is the starting point to implement adequate…”
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Combined effect of bacteriocin produced by Lactobacillus plantarum ST8SH and vancomycin, propolis or EDTA for controlling biofilm development by Listeria monocytogenes by Todorov, Svetoslav D., de Paula, Otávio A.L., Camargo, Anderson C., Lopes, Danilo A., Nero, Luís A.

“…The Listeria monocytogenes strains selected in the present study exhibited similar behavior in biofilm formation, independently of the tested conditions…”
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Listeria monocytogenes: Occurrence in beef and identification of the main contamination points in processing plants by Barros, Márcia A.F., Nero, Luís A., Silva, Lívia C., d’Ovidio, Loredana, Monteiro, Fabrício A., Tamanini, Ronaldo, Fagnani, Rafael, Hofer, Ernesto, Beloti, Vanerli

“…This study aimed to establish the occurrence of Listeria spp., especially L. monocytogenes and its main serotypes, in beef and processing plants. A total of…”
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Enumeration of starter cultures during yogurt production using Petrifilm AC plates associated with acidified MRS and M17 broths by Gonçalves, Marília M, Freitas, Rosangela, Nero, Luís A, Carvalho, Antônio F

“…The efficiency of Petrifilm AC (3M Microbiology, St. Paul, MN, USA) associated with the broths M17 and de Mann-Rogosa-Sharpe (MRS) at pH 5.4 was evaluated to…”
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Screening and enumeration of lactic acid bacteria in milk using three different culture media in Petrifilm Aerobic Count plates and conventional pour plate methodology by Ortolani, Maria B T, Viçosa, Gabriela N, Beloti, Vanerli, Nero, Luís A

“…This study aimed to compare Petrifilm Aerobic Count (AC) plates and the conventional pour plate methodology using de Mann-Rogosa-Sharpe (MRS), Kang-Fung (KF)…”
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Not Everything is a Question of Reputation: Safety of Bacteriocinogenic Lab Isolated from Smoked Salmon by Svetoslav Todorov, Elisabetta Tome, Luis Nero

“…Total DNA extracted from bacteriocinogenic and potential probiotic lactic acid bacteria (LAB) (Lactobacillus curvatus ET06, ET30 and ET31, Lactobacillus…”
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Frequency of 2,3,5-triphenyltetrazolium chloride (TTC) non-reducing bacteria in pasteurized milk by Beloti, Vanerli(Universidade de São Paulo ,Universidade Estadual de Londrina), Barros, Márcia A.F.(Universidade Estadual de Londrina), Freitas, Júlio C. de(Universidade Estadual de Londrina), Nero, Luís A.(Universidade Estadual de Londrina), Souza, Juliana A. de(Universidade Estadual de Londrina), Santana, Elsa H.W.(Universidade Estadual de Londrina), Franco, Bernadette. D.G.M.(Universidade de São Paulo)

“…2,3,5-triphenyltetrazolium chloride (TTC) is a dye largely used for enumeration of microbial colonies in solid culture media, being a key component of the dry…”
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Avaliação e implantação de boas práticas nos principais pontos de contaminação microbiológica na produção leiteira by Fagan, Éder Paulo, Beloti, Vanerli, Barros, Márcia A. F., Muller, Ernst E., Nero, Luís A., Santana, Elsa H. W., Magnani, Douglas Furtado, Vacarelli, Emanuel R., Silva, Luiz C., Pereira, Mykell S.

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Evaluation and implementation of good pratices in main points of microbiological contamination in milk production/ Avaliação e implantação de boas práticas nos principais pontos de contaminação microbiológica na produção leiteira by Mykell S. Pereira, Luiz C. Silva, Emanuel R. Vacarelli, Douglas Furtado Magnani, Elsa H. W. Santana, Luís A. Nero, Ernst E. Muller, Márcia A. F. Barros, Vanerli Beloti, Éder Paulo Fagan

“…In order to improve the microbiological quality of Brazilian milk and dairy products some measures have been implemented in the milk-producing sector…”
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