Search Results - "Neri, Diana"

Antimicrobial resistance genotypes and phenotypes of Campylobacter jejuni isolated in Italy from humans, birds from wild and urban habitats, and poultry by Marotta, Francesca, Garofolo, Giuliano, di Marcantonio, Lisa, Di Serafino, Gabriella, Neri, Diana, Romantini, Romina, Sacchini, Lorena, Alessiani, Alessandra, Di Donato, Guido, Nuvoloni, Roberta, Janowicz, Anna, Di Giannatale, Elisabetta

“…Campylobacter jejuni, a common foodborne zoonotic pathogen, causes gastroenteritis worldwide and is increasingly resistant to antibiotics. We aimed to…”
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Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: Prevalence, level of contamination and molecular characterization of isolates by Di Giannatale, Elisabetta, Calistri, Paolo, Di Donato, Guido, Decastelli, Lucia, Goffredo, Elisa, Adriano, Daniela, Mancini, Maria Emanuela, Galleggiante, Annamaria, Neri, Diana, Antoci, Salvatore, Marfoglia, Cristina, Marotta, Francesca, Nuvoloni, Roberta, Migliorati, Giacomo

“…Campylobacter species are common foodborne pathogens associated with cases of human gastroenteritis worldwide. A detailed understanding of the prevalence,…”
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Bacteriophage Therapy to Reduce Colonization of Campylobacter   jejuni in Broiler Chickens before Slaughter by D'Angelantonio, Daniela, Scattolini, Silvia, Boni, Arianna, Neri, Diana, Di Serafino, Gabriella, Connerton, Philippa, Connerton, Ian, Pomilio, Francesco, Di Giannatale, Elisabetta, Migliorati, Giacomo, Aprea, Giuseppe

“…Campylobacteriosis is the most commonly reported gastrointestinal disease in humans. is the main cause of the infection, and bacterial colonization in broiler…”
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A severe outbreak of listeriosis in central Italy with a rare pulsotype associated with processed pork products by Anna, Duranti, Michela, Sabbatucci, Giuliana, Blasi, Vicdalia Aniela, Acciari, Massimo, Ancora, Antonino, Bella, Luca, Busani, Patrizia, Centorame, Cesare, Cammà, Fabrizio, Conti, Dario, De Medici, Marco, Di Domenico, Violeta, Di Marzio, Giovanni, Filippini, Alfonsina, Fiore, Stefano, Fisichella, Antonietta, Gattuso, Monica, Gianfranceschi, Caterina, Graziani, Fabrizia, Guidi, Maurilia, Marcacci, Cristina, Marfoglia, Diana, Neri, Massimiliano, Orsini, Donatella, Ottaviani, Annalisa, Petruzzelli, Patrizio, Pezzotti, Caterina, Rizzo, Anna, Ruolo, Gaia, Scavia, Stefania, Scuota, Giuliano, Tagliavento, Alberto, Tibaldi, Francesco, Tonucci, Marina, Torresi, Giacomo, Migliorati, Francesco, Pomilio

“…From May 2015 to March 2016, an outbreak due to Listeria monocytogenes serotype 1/2a and clinical pulsotype never previously isolated in Europe occurred in…”
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Correction: Antimicrobial resistance genotypes and phenotypes of Campylobacter jejuni isolated in Italy from humans, birds from wild and urban habitats, and poultry by Marotta, Francesca, Garofolo, Giuliano, Di Marcantonio, Lisa, Di Serafino, Gabriella, Neri, Diana, Romantini, Romina, Sacchini, Lorena, Alessiani, Alessandra, Di Donato, Guido, Nuvoloni, Roberta, Janowicz, Anna, Di Giannatale, Elisabetta

“…[This corrects the article DOI: 10.1371/journal.pone.0223804.]…”
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Prevalence, Population Diversity and Antimicrobial Resistance of Campylobacter coli Isolated in Italian Swine at Slaughterhouse by Di Donato, Guido, Marotta, Francesca, Nuvoloni, Roberta, Zilli, Katiuscia, Neri, Diana, Di Sabatino, Daria, Calistri, Paolo, Di Giannatale, Elisabetta

“…spp. are among the microorganisms most commonly associated with foodborne disease. Swine are known to be the main reservoir of and a possible source infection…”
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Characterization of Salmonella Typhimurium and monophasic Salmonella Typhimurium isolated in Abruzzo and Molise regions, Italy, from 2012 to 2017 by Sacchini, Lorena, Ricci, Lucilla, Zilli, Katiuscia, Romantini, Romina, Di Donato, Guido, Neri, Diana, Persiani, Tiziana, Di Giannatale, Elisabetta

“…Salmonellosis is currently the second most common zoonosis in European Union but in the 6-years periods, between 2012 and 2017, there has been a significant…”
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Characterization of Lactic Acid Bacteria in Pecorino di Farindola Cheese and Manufacturing with a Lacticaseibacillus paracasei Autochthonous Culture by Aprea, Giuseppe, Alessiani, Alessandra, Rossi, Franca, Sacchini, Lorena, Boni, Arianna, D’Angelantonio, Daniela, Scattolini, Silvia, Sperandii, Anna Franca, Centorotola, Gabriella, Neri, Diana, Pomilio, Francesco, Di Giannatale, Elisabetta, Del Matto, Ilaria, Tucci, Patrizia, Migliorati, Giacomo

“…This study focused on the characterization of lactic acid bacteria (LAB) in a renowned traditional Italian cheese, Pecorino di Farindola, in order to select an…”
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Campylobacter jejuni and Campylobacter coli: prevalence, contamination levels, genetic diversity and antibiotic resistance in Italy by Iannetti, Simona, Calistri, Paolo, Gabriella Di Serafino, Marotta, Francesca, Alessiani, Alessandra, Antoci, Salvatore, Neri, Diana, Perilli, Margherita, Iannitto, Giorgio, Iannetti, Luigi, Migliorati, Giacomo, Elisabetta Di Giannatale

“…A research was carried out in Italy with the aim of assessing Campylobacter contamination in broilers from breeding to slaughter, of defining the genetic…”
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Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy by Sperandii, Anna Franca, Neri, Diana, Romantini, Romina, Santarelli, Gino Angelo, Prencipe, Vincenza

“…Pork meat products consumed raw or after a short period of fermentation can be considered at risk for food safety (EFSA 2010). Sausages (fresh sausage made…”
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Tractography of the spider monkey (Ateles geoffroyi) corpus callosum using diffusion tensor magnetic resonance imaging by Platas-Neri, Diana, Hidalgo-Tobón, Silvia, de Celis Alonso, Benito, da Celis Alonso, Benito, de León, Fernando Chico-Ponce, Muñoz-Delgado, Jairo, Phillips, Kimberley A

“…The objective of this research was to describe the organization, connectivity and microstructure of the corpus callosum of the spider monkey (Ateles…”
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Frontal alpha and parietal theta asymmetries associated with color-induced emotions by Valdés-Alemán, Pablo, Téllez-Alanís, Bernarda, Platas-Neri, Diana, Palacios-Hernández, Bruma

“…[Display omitted] •We explored brain asymmetry models with color-induced emotions and perceptual traits.•Color brightness and their emotional valence showed a…”
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The Default Mode Neural Network Study by rsfMRI in the spider monkey (Ateles geoffroyi) from an evolutionary perspective (2355) by Díaz-Pineda, Óscar A., Platas-Neri, Diana, Hidalgo-Tobón, Silvia, De Celis Alonso, Benito, Delgado, Jairo Muñoz

“…Abstract only…”
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Influence of milk protein polymorphism of Italian Brown and French Holstein cows on curd yield by Zicarelli, Luigi, Napolano, Roberto, Campanile, Giuseppe, Zullo, Gianluigi, Zicarelli, Fabio, Neri, Diana, Di Luccia, Aldo, Di Palo, Rossella, la Gatta, Barbara

“…The influence of protein polymorphism on curd yield from the milk of 16 Italian Brown (IB) and 18 French Holstein (FH) primiparous cows was evaluated. The cows…”
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Animal welfare and microbiological safety of poultry meat: Impact of different at-farm animal welfare levels on at-slaughterhouse Campylobacter and Salmonella contamination by Iannetti, Luigi, Neri, Diana, Santarelli, Gino Angelo, Cotturone, Giuseppe, Podaliri Vulpiani, Michele, Salini, Romolo, Antoci, Salvatore, Di Serafino, Gabriella, Di Giannatale, Elisabetta, Pomilio, Francesco, Messori, Stefano

“…Stress factors and poor animal welfare can increase the susceptibility of food-producing animals to diseases, posing microbial risks to consumers. Animal…”
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Listeria monocytogenes in poultry: Detection and strain characterization along an integrated production chain in Italy by Iannetti, Luigi, Schirone, Maria, Neri, Diana, Visciano, Pierina, Acciari, Vicdalia Aniela, Centorotola, Gabriella, Mangieri, Maria Silvia, Torresi, Marina, Santarelli, Gino Angelo, Di Marzio, Violeta, Marfoglia, Cristina, Migliorati, Giacomo, Pomilio, Francesco

“…In this study, thirteen batches of broiler chicken from an integrated Italian poultry company were investigated for the detection of Listeria monocytogenes…”
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Validation via challenge test of a dynamic growth-death model for the prediction of Listeria monocytogenes kinetics in Pecorino di Farindola cheese by Centorotola, Gabriella, Salini, Romolo, Sperandii, Anna Franca, Neri, Diana, Tucci, Patrizia, Santarelli, Gino Angelo, Di Marzio, Violeta, Romantini, Romina, Candeloro, Luca, Conte, Annamaria, Migliorati, Giacomo, Pomilio, Francesco, Iannetti, Luigi

“…Pecorino di Farindola is a typical cheese produced in the area surrounding the village of Farindola, located in the Abruzzo Region (central Italy), unique…”
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EU and US control measures on Listeria monocytogenes and Salmonella spp. in certain ready-to-eat meat products: An equivalence study by Neri, Diana, Antoci, Salvatore, Iannetti, Luigi, Ciorba, Anna Beatrice, D'Aurelio, Roberta, Del Matto, Ilaria, Di Leonardo, Meri, Giovannini, Armando, Prencipe, Vincenza Annunziata, Pomilio, Francesco, Santarelli, Gino Angelo, Migliorati, Giacomo

“…European Union (EU) and United States (US) regulations implement different food safety standards, particularly relating to the presence of Listeria…”
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Predicting the kinetics of Listeria monocytogenes and Yersinia enterocolitica under dynamic growth/death-inducing conditions, in Italian style fresh sausage by Iannetti, Luigi, Salini, Romolo, Sperandii, Anna Franca, Santarelli, Gino Angelo, Neri, Diana, Di Marzio, Violeta, Romantini, Romina, Migliorati, Giacomo, Baranyi, József

“…Traditional Italian pork products can be consumed after variable drying periods, where the temporal decrease of water activity spans from optimal to…”
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Listeria monocytogenes in ready-to-eat foods in Italy: Prevalence of contamination at retail and characterisation of strains from meat products and cheese by Iannetti, Luigi, Acciari, Vicdalia Aniela, Antoci, Salvatore, Addante, Nicoletta, Bardasi, Lia, Bilei, Stefano, Calistri, Paolo, Cito, Francesca, Cogoni, Paola, D'Aurelio, Roberta, Decastelli, Lucia, Iannetti, Simona, Iannitto, Giorgio, Marino, Anna Maria Fausta, Muliari, Riccardo, Neri, Diana, Perilli, Margherita, Pomilio, Francesco, Prencipe, Vincenza Annunziata, Proroga, Yolande, Santarelli, Gino Angelo, Sericola, Massimo, Torresi, Marina, Migliorati, Giacomo

“…In the framework of a European Union (EU) Coordinated Monitoring Programme, different types of ready-to eat (RTE) products, including soft and semi-soft cheese…”
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