Search Results - "Nepote, V"
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1
Quality preservation of walnut kernels using edible coatings
Published in Grasas y aceites (Sevilla) (01-10-2018)“…The objective of this work was to evaluate the performance of various edible coatings for preserving the quality of walnut kernels (W) during storage. Three…”
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2
Sensory and chemical stability in coated peanuts with the addition of essential oils and synthetic antioxidants
Published in Grasas y aceites (Sevilla) (01-01-2012)“…The objective of this work was to evaluate the antioxidant effect of essential oils on the oxidative stability of coated peanuts. Untreated coated peanuts (CP)…”
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3
A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High-Oleic and Normal Peanuts
Published in Journal of food science (01-01-2009)“…The purpose of this study was to determine the relationships between overall acceptance, chemical indicators, and sensory attributes in roasted peanuts…”
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4
Optimization of the protein concentration process from residual peanut oil-cake
Published in Grasas y aceites (Sevilla) (01-10-2013)“…The objective of this study was to find the best process conditions for preparing protein concentrate from residual peanut oil-cake (POC). The study was…”
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5
The use of artificial neural network modeling to represent the process of concentration by molecular distillation of omega-3 from squid oil
Published in Grasas y aceites (Sevilla) (01-10-2014)“…The concentration of omega-3 compounds obtained for the esterification of squid oil by molecular distillation was carried out in two stages. This operation can…”
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6
Chemical composition and sensory analysis of peanut pastes elaborated with high-oleic and regular peanuts from Argentina
Published in Grasas y aceites (Sevilla) (01-07-2009)“…El objetivo del trabajo fue determinar la composición química, atributos sensoriales y la aceptabilidad de pastas de cacahuete elaboradas a partir del cultivar…”
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7
Natural antioxidant effect from peanut skins in honey-roasted peanuts
Published in Journal of food science (01-09-2004)“…The purpose of this work was to determine the antioxidant effect of extracts obtained from peanut skins on honey roasted peanuts. A consumer test, chemical…”
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8
Chemical composition and sensory analysis of roasted peanuts coated with prickly pear and algarrobo pod syrups
Published in Grasas y aceites (Sevilla) (01-06-2008)“…El objetivo del trabajo fue determinar la composición química, atributos sensoriales y la aceptabilidad del maní tostado cubierto con arrope de tuna (RP-P) y…”
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9
Ventilatory responses to hypercapnia and hypoxia in Mash-1 heterozygous newborn and adult mice
Published in Pediatric research (01-11-1999)“…Normal control of breathing is characterized by maintenance of CO2 and O2 arterial pressures at constant levels by appropriate ventilatory responses to changes…”
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10
MASH-1/RET pathway involvement in development of brain stem control of respiratory frequency in newborn mice
Published in Physiological genomics (21-12-2001)“…1 Laboratoire de Neurologie et Physiologie du Développement, Institut National de la Santé et de la Recherche Médicale E9935 2 Service de Pédiatrie…”
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11
Antioxidant Activity of Methanolic Extracts from Peanut Skin
Published in Molecules (Basel, Switzerland) (01-03-2000)“…Antioxidant activity of skin from runner peanut was performed on sunflower refined oil. The skin was obtained from industrial blanching process. The oil was…”
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12
Ret deficiency in mice impairs the development of A5 and A6 neurons and the functional maturation of the respiratory rhythm
Published in The European journal of neuroscience (01-11-2005)“…Although a normal respiratory rhythm is vital at birth, little is known about the genetic factors controlling the prenatal maturation of the respiratory…”
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13
New Peanut Product: “Mayonnaise”. Some Chemical Aspects
Published in Molecules (Basel, Switzerland) (01-03-2000)“…The percentage composition, fatty acids and oxidation stability was obtained from “peanut mayonnaise” in comparison with commercial mayonnaise and sunflower…”
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14
Incorporation of polyphenolic peanut skin extracts and oregano essential oil into frankfurter-type sausage: effects on properties and shelf life
Published in Agriscientia (Córdoba) (30-06-2020)“…The objective of this work was to study the effect of the addition of polyphenolic peanut skin extracts (PSE) and oregano essential oil (OEO) on the…”
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15
Sensorial and chemical changes in honey roasted peanuts and roasted peanuts stored under different temperatures
Published in Journal of the science of food and agriculture (01-05-2006)“…The purpose of this work was to determine the oxidative stability in honey roasted peanuts (HRP) and roasted peanuts (RP). Chemical analysis and descriptive…”
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16
Replacement by a lacZ reporter gene assigns mouse connexin36, 45 and 43 to distinct cell types in pancreatic islets
Published in Experimental cell research (10-03-2004)“…Transcripts of three connexin isoforms (Cx36, Cx43 and Cx45) have been reported in rodent pancreatic islets, but the precise distribution of the cognate…”
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17
Optimization of extraction of phenolic antioxidants from peanut skins
Published in Journal of the science of food and agriculture (2005)“…This work was conducted to optimize the extraction conditions for the best recovery of antioxidant compounds from peanut skins. The extracts from the peanut…”
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18
Noradrenergic neuronal development is impaired by mutation of the proneural HASH-1 gene in congenital central hypoventilation syndrome (Ondine's curse)
Published in Human molecular genetics (01-12-2003)“…Congenital central hypoventilation syndrome (CCHS, Ondine's curse) is a rare disorder of the chemical control of breathing. It is frequently associated with a…”
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19
Chemical Composition of Some Wild Peanut Species (Arachis L.) Seeds
Published in Journal of agricultural and food chemistry (01-03-2000)“…Oil, protein, ash, and carbohydrate contents, iodine value, and fatty acid and sterol compositions were studied in seeds of Arachis trinitensis, A. chiquitana,…”
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20
Elaboration process, chemical and sensory analysis of fried-salted soybean
Published in Grasas y aceites (Sevilla) (01-07-2010)“…El propósito de este trabajo fue desarrollar un proceso de elaboración de soja frita salada, determinar la composición química, la aceptabilidad por…”
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