Search Results - "Nenguwo, N."

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    CHARACTERIZATION OF POSTHARVEST PHYSIOLOGY ATTRIBUTES OF SIX COMMERCIALLY GROWN TOMATO VARIETIES IN KENYA by Mwendwa, Rachel, Owino, O. W, Ambuko, J, Wawire, M, Nenguwo, N

    “…Tomato ( Lycopersicon esculentum Mill) is the leading vegetable in terms of production in Kenya. The Kenyan local market has a wide variety of tomato cultivars…”
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    Journal Article
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    ASSESSMENT OF FACTORS INFLUENCING FARMERS' NUTRITION KNOWLEDGE AND INTAKE OF TRADITIONAL AFRICAN VEGETABLES IN TANZANIA by Kimambo, JJ, Kavoi, MM, Macharia, J, Nenguwo, N

    “…Traditional African Vegetables (TAVs) form a significant component of many families' diets in Tanzania. Traditional African Vegetables contribute to reduction…”
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    Journal Article
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    Assessment of factors influencing farmers’ nutrition knowledge and intake of traditional african vegetables in Tanzania by Kimambo, J.J, Kavoi, M.M, Macharia, J, Nenguwo, N

    “…Traditional African Vegetables (TAVs) form a significant component of many families' diets in Tanzania. Traditional African Vegetables contribute to reduction…”
    Get full text
    Journal Article
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