Search Results - "Nenguwo, N."
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CHARACTERIZATION OF POSTHARVEST PHYSIOLOGY ATTRIBUTES OF SIX COMMERCIALLY GROWN TOMATO VARIETIES IN KENYA
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01-03-2016)“…Tomato ( Lycopersicon esculentum Mill) is the leading vegetable in terms of production in Kenya. The Kenyan local market has a wide variety of tomato cultivars…”
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Evaluation of low-cost cooling options for leafy vegetables grown by smallholder farmers in Tanzania
Published in Acta horticulturae (25-11-2017)Get full text
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Packaging of indigenous vegetables in the Northern Region, Ghana
Published in Acta horticulturae (06-12-2015)Get full text
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Cold chain management in horticultural crops value chains: options for smallholder farmers in Africa
Published in Acta horticulturae (01-11-2018)Get full text
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ASSESSMENT OF FACTORS INFLUENCING FARMERS' NUTRITION KNOWLEDGE AND INTAKE OF TRADITIONAL AFRICAN VEGETABLES IN TANZANIA
Published in African journal of food, agriculture, nutrition, and development : AJFAND (23-04-2019)“…Traditional African Vegetables (TAVs) form a significant component of many families' diets in Tanzania. Traditional African Vegetables contribute to reduction…”
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Assessment of postharvest practices and loss of vegetables marketed in selected regions of Ghana
Published in Acta horticulturae (01-10-2015)Get full text
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Traditional vegetables: improvement and development in sub-Saharan Africa at AVRDC – The World Vegetable Center
Published in Acta horticulturae (06-12-2015)Get full text
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Assessment of factors influencing farmers’ nutrition knowledge and intake of traditional african vegetables in Tanzania
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01-08-2018)“…Traditional African Vegetables (TAVs) form a significant component of many families' diets in Tanzania. Traditional African Vegetables contribute to reduction…”
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Indigenous vegetables worldwide: their importance and future development
Published in Acta horticulturae (06-12-2015)Get full text
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